In the eyes of neon people, only Pacific bluefin tuna and Atlantic bluefin tuna can be called bluefin. Most of the highest-grade tuna ingredients in the neon country are Pacific bluefin, and the neon people affectionately named it "tuna".

Look, it's obviously someone else's thing, but you have to use the word "this", this kind of easy-to-use doctrine is really ridiculous.

Tang Yuan didn't know when he came to her side, and asked in a low voice, "Are you okay?"

"What do you say?" Yu Jian spoke up and said with a wry smile, "Of course...... No, I can't." There was a hint of amazement in his voice.

This kind of creature has never appeared in the Tang Dynasty, but in modern times, Rao Township is a remote fishing village, and there is no such species. Coupled with the fact that she was originally accomplished in Chinese food, where would she make such a thing.

But for the most part, the fish are all the same, and they should be ...... It's the same, right?

The corners of Tang Yuan's mouth twitched, he rarely saw Yu Jian's unconfident appearance, and just wanted to popularize relevant knowledge with her, he was interrupted by Nishimura Kowako.

She probably also noticed Yu Jian's lack of knowledge, and said with the mood of watching a good show, "Tang, temporary guidance is not very like your style."

With just one click, Tang Yuan shut his mouth. If you want to win, you have to win with dignity, and if you lose, you have to lose reasonably.

The bluefin tuna is the king of tuna, and the one in front of him is the fighter of the king. Sato put on a chef's uniform and special gloves spread out the rolled knives, a set of knives he made as a sashimi craftsman.

Seeing that Yu Jian's eyes were hot, she was so envious...... Isn't that sharp knife the one she wants to cut fish bones?

Sato let out a loud shout and cut off the head of the fish with a sharp saw. Then pick out the boning knife, cleverly follow the pattern of the fish spine, and divide the large meat of the fish belly into several pieces.

Next, it's time for Neon Nation to classify sashimi meat. The fish face is tender and evenly fat, and it has always been used to entertain the most distinguished guests, cut into slices with a thin knife, and only need to be accompanied by a touch of mustard, which is the famous fish face sashimi.

The tuna eye, pierced with a long needle, poured collagen into a cup, poured in an equal amount of sake, and topped with a lime is a fisheye mojito with a unique flavor.

Scrape the rich fat on the fish skin, stir well with the belly minced meat, match it with shredded burdock and fish roe, then wrap it in seaweed, sprinkle black and white sesame seeds to taste, and make a golden gun roll.

The fish loin has more movement, the meat is refreshing, sliced, and plated to make a neon salad, put the bitter chrysanthemum ice grass in the middle, and add one or two round radish slices, which is crisp and refreshing.

Sato has a variety of dishes, from the head, body to tail, and vertebrae of the fish.

Yu Jian continued to absorb knowledge, and from the first moment he laid the knife, he watched intently. This person, how familiar he should be with this kind of big fish, in order to make every knife extremely accurate, the knife falls, and the knife rises. If it weren't for the limited time, she was sure that Sato would make the most of it, and he would be able to cook anywhere on the fish.

Could this be the real cooking technique of Neon Nation? Yu Jian couldn't help but be in awe......

"One fish for all eats." Tang Jingling's eyes were surging with light, and she could see someone who could make tuna so thoroughly, she had to quickly record it and make a special popular science report.

When the last dish of the Golden Gun Rice Bowl was served, Sato wiped the blade with a white cloth and carefully placed it in the knife bag, facing the few people who were already sitting in front of the cooking table, "Please taste it."

When Tang Jingling was studying in Neon Country, her favorite was this sashimi. At this moment, I have already been gearing up, picked up the chopsticks and took the lead in picking up a piece of frosted meat, adding a little mustard to the soy sauce, mixing it into the mouth, the taste is fresh and sweet, there is no trace of fishy smell, and the mouth is full of meat tenderness and the fragrance of oil. The mustard is slightly on the top, and it is cleverly blended with the fish.

The brilliance of Sato's craftsmanship lies in the control of the thinness of the ingredients, and this tuna sashimi feels greasy when it is thick, and it lacks flavor when it is thin. But just these pieces, there is no difference between them, but the gluttonies can't find anything wrong.

Yu Jian is very novel to the face meat, the fish face meat is the most essential part of the whole fish, and there is also a fish face meat practice in Chinese food, but this raw food is the first time I have seen it.

The fish face meat is sliced into crescent-shaped slices, the entrance is crispy and smooth, the meat is soft and elastic, and it is entangled with the tongue before it can be put into the stomach.

In this whole fish sashimi feast, you can't even eat a trace of the fishy smell of raw fish, and the simplest ingredients are used to highlight the original taste of the ingredients. Even the sesame seeds sprinkled on the belly and the seaweed wrapped in it add to the original flavor.

Yu Jian silently swallowed the sashimi meat in her mouth, and quietly touched the fisheye sake on the side with her hand. As soon as her fingertips touched the body of the cup, it was removed, and Yu Jian looked up, only to see Tang Yuan glaring at her fiercely: "Children, you can't drink."

But he shook his glass and took a sip.

Double standard! Yu Jian complained in her heart, but she no longer insisted on it. If you don't drink it, you won't drink it!

"How? What do you think of this round of all-fish sashimi?" Nishimura Kozuko saw the amazement on the faces of several people, and she instantly felt that the confidence that had been suppressed just now had returned, with disdain in her eyes, and she said lightly, "Little boss, it's your turn......" The end of the words rose provocatively......

Is...... You think you're good again, don't you?! Yu Jian looked at her flirtatious smile and held back the fist that wanted to swing up.

After hesitating for a moment, she smiled suddenly, "I admit defeat."

She admits defeat, she has never touched this kind of fish, and she can serve it, but she definitely can't make any particularly good dishes, if she only talks about knife work, she feels that she is on par with Sato.

All things considered, she doesn't have any chance of winning, it's better to admit defeat quickly, this one won't work, fight again!

"Mr. Sato's skills are superb, and I am ashamed of myself when it comes to this sashimi. I would also like to thank Mr. Sato for allowing me to see such a wonderful process of dissecting fish." Yu Jian clasped her hands into fists and said sincerely.

This makes Sato a little uncomfortable. In Xiao Hezi's mouth, these Yu restaurants and Lanting Xuan are in collusion to suppress other shops on Lanhai Street, and the owners of these two restaurants are domineering people who never take others seriously.

But Yu Jian's words just now made him feel suspicious, and he could hear the sincere praise in his words.

His gaze shifted to Kowako, who was expecting her explanation.

Who knows that Nishimura Kowako doesn't remember what she said at all, Sato is just someone she needs to use, and talking about people when she sees people, and talking about ghosts is about to become her skill. What she's focused on at the moment is—

Yu Jian actually admitted defeat!

"Do you really throw in the towel?!" With an overjoyed surprise, Kozuko Nishimura asked.

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