Mr. Sato can probably be called a craftsman." Tang Jingling was a little embarrassed. With this skill, Kojiro Sato's future attainments will not be low. But since he believes that Nishimura is the main one, he is bound to be greatly affected.

The fact that the Nishimura family can raise a Nishimura Kowako means that they cannot tolerate others being above the family name. Sato is a person with a foreign surname, and at best, he is making wedding dresses for others, if he doesn't succeed, I'm afraid he will die early on the road of cooking.

Tang Jingling shook her head, asking herself not to think too much. She has heard of the current situation of the chef world in the neon country, but she is afraid that the reality will be even darker. These are far away from her, and she is also unfounded.

"yes, I throw in the towel. I'm no match for Master Sato!" Yu Jian said coquettishly, and then showed a smile at Sato Kojiro, which made Sato bow his head a little embarrassed.

Tang Yuan slapped the little girl's head, gritted his teeth and said viciously, "Just talk, laugh at what you laugh!" also smiled casually at a strange man, and when he went back, he had to talk to Uncle Jianguo and let him educate him well.

"You—" Yu Jian covered her head and glared at each other angrily. How can you do it when you don't agree with it, can this brain only be beaten casually?

When Tang Jingling saw this scene, four words naturally appeared in his mind: rejoicing in the enemy.

Since the little boss came to the capital, his younger brother Tang Yuan's expression has been much richer, and his temper seems to be much better than before. Don't......

Tang Jingling's gaze at the two of them was instantly a little wrong.

Nishimura Kowako was so jealous that her eyes were red, and she said that it had nothing to do with Yu Jian, Tang Yuan clearly liked her like this!

Her delicate and beautiful face was clouded with a layer of gloom, and she said with a smile, "Since you admit defeat, let's settle for a draw now." Next, your opponent is still me, and this time, I will convince you to lose!"

If Yu Jian was a stumbling block on the road of Nishimura Koheko before, now, Yu Jian has become a needle nailed to her dignity, and she is unhappy if she does not pull it out.

Yu Jian was still immersed in that slap, and her reaction was a little casual, and she didn't even raise her head: "How do you compare in the last game?"

Her actions made Nishimura Kowako feel extremely angry, this Chinese person is really completely rude, and she is clearly mocking her.

"Hmph—" she snorted and smiled maliciously, "Roast." Everyone knows that she is a tea master, but few people know that the deepest inheritance of their Nishimura family is this roasting technique. Any ingredient that has been uniquely crafted by the Nishimura family will make it a stunning delicacy.

Even Sato raised his face to look at her in surprise, Kowako, are you really ready to come up with that trick......

While Nishimura Kowako was proud, Yu Jian was also snickering in her heart. She was a little more worried than the others, but she had a lot of experience in this scorching technique. The most used method of Datang to treat ingredients is broiling. Modern people confuse grilling, but grilling and grilling are two different ways of cooking.

Yu Jian danced with a small fist: "It's like baking things."

Her ingredient box contained something called shiori. This was originally meant to be made as rice wine, but by accident, she made it into koji.

Steamed glutinous rice is dried and fermented to obtain koji, salt is added, and fermentation is made again, which is salt koji. If you don't add salt and soy sauce, this is soy sauce koji.

The ingredient of the grilled food is plum pork chops, Yu Jian picked it up and smelled it, and there was a unique aroma of high-end ingredients. She couldn't help but look at Tang Yuan.

Chef Tang glanced at it and snorted coldly, "Spanish plum pork chops." The skills of a Western chef can be seen at a glance, even by the source.

Yu Jian's mouth was about to reach the back of her head, and she felt that she had come across a living dictionary, and she wanted to look it up wherever she wanted.

Once the pork chops are thawed, spread the koji evenly on the surface. Yu Jian's fingers slowly massaged the texture of the pork, allowing the salt koji to penetrate deep into the meat, and then wrapped it in oiled paper and let it sit for a while.

Add fire to the charcoal stove, when it is slightly hot, put on the grid, wipe the salt koji on the surface of the pork chops, put it on the fire and turn it on both sides, and dry the moisture on the surface.

The next step is to burn, the charcoal fire is prosperous, there is a spark coming out, put the slate, brush with a thin layer of oil, wait for the temperature on the surface of the slate to rise, and then put the pig chops on it, and burn it on both sides for two minutes until the color of burnt yellow appears.

Fresh cucumber slices are stacked on the plate, a white magnolia is carved with radish, and the grilled pork chops are placed in it, and a little special honey sauce is drizzled, and this dish of salted koji pickled plum pork chops is ready.

The pork chops after the koji are so tender that they have an endless aftertaste.

In contrast, Nishimura Kokazuko's method of grilling pork chops is much more ordinary. First, marinate the pork chops with sauce, absorb the water, put them in a special container, add fire to the bottom, and after ten minutes, you can hear the sound of "zila zila" in the container, wait for another ten minutes, open the container, and the pork chops have been filled with fragrance. Take it out and sprinkle it with chopped parsley, and the pork chops on a white porcelain plate have a brownish red sheen, which is also surprisingly appetizing.

The same choice was placed in front of Tang Yuan and Tang Jingling again.

The salty taste of the koji is soft, and it has a very slight aroma of wine, which softens the meat of the plum pork chop and removes the smell and enhances the flavor. In the flames, the fermented flavor of the koji has long since evaporated, leaving only saltiness and freshness.

Tang Yuan took one bite after another with relish, and from time to time he had to take a sip of the leftover fisheye mojito, so he didn't enjoy it.

It's a tough choice. Tang Jingling felt that the pork chops made by Nishimura Kowako were also delicious, especially the taste of the sauce, which was completely soaked into the pork after being roasted in the wind, and every trace of meat was full of aroma. Yu Jian's salted koji pork chops have a unique flavor and a deeper taste.

After making a choice, she finally said her answer: "Shioji plum pork chop wins."

And Tang Yuan, needless to say, is naturally also a supporter of Yu Jian.

"Smack-" Nishimura slammed the plate on the ground and asked, "Why?" There was no hysteria before, and the calmness was even more frightening.

Her face glowed with a chilling light, and her eyes were so dark that it was as if she had seen hell.

She took a step closer and asked, "Why?"

Tang Yuan stood in front of Tang Jingling, a coldness crossed his eyes, and his tone was trembling with coldness: "Don't you know the reason, Nishimura Kowako?"

The two faced each other, and neither of them backed down.

There are quirky ......

Yu Jian walked to the table and dipped some soup from Tang Yuan's plate that had stopped moving his chopsticks after only taking one bite and put it in his mouth.

…… This taste......

There was a sudden shock in her eyes, and her whole person trembled, and she looked at the two of them in disbelief: "Marijuana? You actually added marijuana to the sauce?!"

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Salted koji pickled plum pork chop free reading.