The carbon block was burned red, and there was a faint sound of "crackling" brittle fire.

Huang Nuan took a look, as if it was not prosperous enough, threw several pieces into it, put barbed wire sheets, and put the pot with clean water on it.

At hand were grains of crystal clear and pearly white carp white, the pigtails were only pulled out of the fish's belly a second ago, and the gloves were still stained with blood.

Huang Nuan glanced at Chen Xinyi, who continued to clean up the eels, and the eldest lady couldn't see it on weekdays, but it was really good for her friends to have something!

"Ah Nuan, when the water boils, you can put the fish white." Yu Jian divided her mind and ordered her, and sure enough, this guy was staring at Chen Xinyi's figure in a daze, and he was also a little apologetic in his heart. This step by step to catch the ducks on the shelves, but it took two good girlfriends to work hard.

"Oh." Huang Nuan responded, looked down at the water in the pot, and began to bubble up small bubbles, and after a while, it gurgled and churned. She quickly poured in the fish white, watched them sink and float, and scooped up the boiling water and poured it over and over again.

Ah Jian said, the fish white should be transparent.

Another charcoal fire has also been burning, the lard is shiny under the temperature of baking, and the aroma of meat oil comes out.

Then add the chicken broth, put the cooked fish white in a neat row, and then put in the blanched green cabbage heart, shuifa mushroom slices and immature chicken eggs in turn. The golden color of the chicken eggs and the white white of the fish are like pearls tumbling in the water.

Yu Jian covered the lid, the phoenix tire that has been seasoned does not need much work to follow, as long as it is cooked over slow heat and then turned to a high heat, and when it comes out of the pot, pour a spoonful of chicken fat on it, and it is done.

The six dishes she proposed were the muddy sheep dead, the brocade turtle everywhere, the phoenix fetus, the wisps of treasure liver between the domains, the steamed pineapple with garlic and the Xiaojia wonton made of eel skin.

In the small restaurants in the capital, the tables and tables are already set with sumptuous dishes.

Yu Jianguo and Yu Jianping looked at the diners competing for the party, and quietly slipped back to the back kitchen hand in hand. After a while, there was another hot sound of spatula colliding.

By the time everyone felt a little hungry, the exquisite dishes had been served by the waiter, and then they were told that all the meals were served by the two bosses. The diners blushed and couldn't open their mouths, and a thousand words converged into a line of sight, and they were cast into the back kitchen where the door curtain was hidden.

"Hmm-I was hungry for goose meat when I first saw the glutinous rice goose made by the little boss, Master Yu really understands us, this roast goose is so fragrant-" Yang Jianxin took a deep breath and looked at the table aggressively.

In the middle of the table, a fat, golden-red roast goose, about to blind his dog's eyes, and make him overflow with hunger, his left hand desperately pressed his right hand, barely stopping the dog's paw that could not help but stretch out.

When Dad Yang moved the chopsticks, he also stretched out to the long-coveted roast goose, and the tip of the chopsticks had just touched the goose meat, and he saw a thin slit flashing.

He fiddled with surprise and exclaimed, "Ah! This is already in the shape of a goose! ”

Only then did everyone turn their attention to the roast goose plate.

The waiter explained on the side: "Originally, this roast goose was to be sliced by Master Yu in person, but today I can't be busy, so now the kitchen will give the first slice, everyone will take care of it!" ”

"No, no, no-" Yang Jianxin looked at Yu Jianguo in awe, "Just this kind of kung fu, it's not much worse than the Chef Jiang inside." ”

The crowd nodded their heads.

Yu Jianguo uses the traditional slice method of willow leaves, the goose skin and goose meat are all separated, the goose skin is crispy, like a petal of jujube red petals, the goose meat is refreshing and tender, the slightly pink color is mixed with pale white oil, no need to wrap the skin, just dip it in a little thick sauce and put it in the mouth, it feels extraordinarily fat and fragrant.

After eating a lot of meat, drink a bowl of fresh soup stewed on a goose rack, with fluffy morels and fresh shiitake mushrooms, and you can also fish out green leafy vegetables one by one, which is not much worse than the agar bath!

Father Yang ate happily, a mouthful of goose meat, a mouthful of goose soup, a sip of wine, threw two peanuts into his mouth, or ate a mouthful of fresh vegetables, turned over the pot, took out the only remaining beef grain, and quietly asked Yang Jianxin: "Why didn't Master Dayu go to the magic capital with the little boss?" ”

With Master Dayu in charge, isn't the odds of a small boss a little greater?

"Master Yu has gone, and the Yu restaurant can only receive half of the usual customers every day, are you happy?" Yang Jianxin raised his eyebrows and asked him.

This......

Father Yang resolutely said: "The little boss is invincible all over the world alone!" ”

The grass on both sides of the wall is down, and it is him.

In the kitchen, Yu Jianguo watched the diners eat through the gap in the curtain. In the dim light of the hall, everyone's faces were full of smiles, so warm that he unconsciously cracked his mouth.

……

On the other side, the magic city is in the field.

Twenty minutes passed, the maintenance work was still ongoing, and the staff was busy coming and going.

Jiang Cheng's eyebrows frowned slightly, and he glanced at the second kitchen, who was laughing with the little apprentice, and he didn't notice his gaze, and his brows relaxed.

Thirty minutes passed, and the repairs were still ongoing, and the crews were visibly less than a third.

Chen Achun from Haicheng Restaurant looked at his watch, sighed helplessly, and touched the casserole jar in his hand, which was already cold for three minutes.

Fifty minutes passed, the repair work was still ongoing, and the staff was bustling with more than half of it.

Fang Zilu of the Xiangyuan Hotel reached the bag, there were still a few pieces of black carbon in it, and he raised his head and counted it, there were still three big dishes to be done.

An hour and a half passed, and the maintenance work was still going on, and in addition to the judges and the audience, there were only a few staff members left on the scene.

After being told to wait again and again, and inadvertently skimming the faces of several judges who were looking at a good show, his heart finally cooled, and he couldn't help but have a bad premonition.

He finally couldn't help it, and personally stepped down to find the person in charge of the organizer and asked: "When will it be repaired?" ”

The person in charge was confused: "The municipal inspection has been done, it seems that the main pipeline is damaged, and in order to avoid the danger of air leakage, the valve has been pulled." I guess it's going to be around five o'clock. ”

"Five-o'clock ???!!" Jiang Cheng's whole person was going to be messy, "We waited from one o'clock to now, but you told me that you had to wait until five o'clock?!" Six o'clock is the final deadline, an hour how do you ask us to finish these complex dishes? ”

The person in charge shrugged: "That's your problem—"

(End of chapter)