Hula Hula A group of people hugged the stage, touched left and looked again, and then hugged Hula Hula and got off the stage.

The host spread his hands and announced to everyone, "I'm sorry, there seems to be a problem with the gas pipeline, and it will take at least 2 hours to repair it." There was no mention of a game abortion or suspension.

This means that the players on the field need to continue with the work they don't have at hand and have to complete the six-course content within the allotted time.

The truffle Dongpo meat of the second kitchen of Guangling Banquet is at the most critical time, the key to the meat is fat but not greasy, and it can absorb the aroma of black truffle, the key is the last 20 minutes of simmering. This sudden change made him angry, and the cloth in his hand was thrown hard, and the voice was louder: "How to cook without fire?!" How do you do things? How can something so critical go wrong?"

After three interrogative sentences in a row, the host shrank his head, and finally hid in the curtain next to him, sticking out his tongue to the chief director: "This firepower has been attracted to me, you have to add money to me!" Look at that fat cook's big knife, I can't wait to cut it on my body in minutes......

The chief director looked at the cooks in full state in the camera, nodded with satisfaction, and drew a round pie in an instant: "Next time, the next time I find you to host, I will give you a 10% increase in labor fees."

This sudden fire source crisis affected not only the Guangling Yan family, but the temper of the second chef has always been difficult to provoke, and now it was completely ignited, and it broke out with a "bang-" on the ground.

Jiang Cheng stopped him: "Lao Li, pay attention to proportion." The eyes signaled to him, all the bends here are eyeballs, and he can't lose the face of the Guangling Banquet.

"I'm XXXXXX, what are you pretending to be in Jiangcheng?!" The beep flashed, and the vulgar words made Jiang Cheng frown, and his eyes were even more unkind.

But in the end, this anger of being greeted by his parents was deeply held in his heart, and he took a deep breath, the overall situation is important, and the overall situation is important. Calming down his emotions, he had the style of a superior general, and patted the second chef on the shoulder: "Don't worry, there is always a way."

He dared to be sure that this was just a ploy by the organizers. It's just to see if they will mess up when they are in danger. You won't just watch the game go away. Two hours? Maybe twenty minutes later, the fire would come out of nowhere.

The best thing to do right now is to wait-

Wait until the time when the organizers can't hold their breath.

Who knew that the second chef didn't appreciate his affection at all, so he waved his hand away and was about to find someone to theorize angrily. In desperation, Jiang Cheng could only use his eyes to signal the little apprentice to hold him, and whispered a few words in his ear.

"Really?" The second chef was still a little unconvinced, but his movements slowed down, and when he saw him nod firmly, he pulled the chef's hat and muttered, "Then wait a while, but I tell you, if it's still like this in twenty minutes, don't blame me for not giving you face."

Jiang Cheng smiled slightly and stepped aside.

has the same idea as him, as well as Chen Achun.

The three contestants of Haicheng Restaurant are sitting quietly on their chairs at the cooking table at the moment, waiting patiently. Chen Achun shrewdly glanced at the cameras not far away, and sure enough, many of them were recording their actions. He smiled secretly, this kind of outdated trick is still taken out, it is all old-fashioned things used by predecessors.

"Master, you said this was done on purpose?" The apprentice looked at the busy staff and asked.

Chen Achun was very confident, and his chin was a little lowered: "Do you think which of them is doing practical things? They come and go for show, to deceive you."

"But just wait, what if they don't provide fire?" The apprentice was still not at ease.

"No, it won't. No one dares to mess around with such an important game."

……

"Jane, there's no gas." Huang Nuan's next job was to help Yu Jian cook spinach, and after watching the excitement for a while, he remembered that he seemed to be affected as well, so he hurriedly called Yu Jian.

In fact, Yu Jian already knew what was going on, and he vaguely understood the meaning during the tossing and turning. She glanced around and shook her head when she saw that the other three teams were waiting with their chests folded in tacit understanding. she

The few dishes to be made are time-consuming, and not a single second can be wasted.

"You wait, I'll be back right away." Something suddenly came to mind, and her figure flashed, and she ran towards the staff in front of her.

There, there are staff in charge of all kinds of food utensils -

In the small cart, two small carbon stoves were placed, and several bags of high-quality charcoal were stacked. Yu Jian's whole body was about to jump up with excitement when she came up just now, this turned out to be pine charcoal! Foods grilled with this charcoal have a cold aroma of pine wood.

The person in charge was embarrassed and asked, "I don't know how this happened all of a sudden. Is there enough carbon? There's two more bags in the curry!"

Yu Jian smiled slightly, "Enough, enough. Leave the rest to those who are destined."

exchanged tacit glances with the person in charge.

Person in charge: "Maybe the qi path will be repaired later."

Okay.

You can just pretend.

Big-tailed wolves don't have you to pretend.

Yu Jian glanced at him incomprehensibly, and saw that he looked away unnaturally, so he pushed the cart back to the stage.

Passing by the other teams, he kindly reminded, "They have a reserve of carbon furnaces, you can go and see them."

Jiang Cheng of the Guangling Banquet glanced at her coldly, and the second chef snorted disdainfully.

Chen Achun from Haicheng Restaurant nodded with a smile, but stopped the apprentice from wanting to get up.

Chef Fang of the Xiangyuan Hotel looked at the stove and carbon packet in her trailer and thought silently. After a while, Fang Zilu hurriedly searched for someone, and dragged back a stove and two carbon bags for a while.

"It's only two packs, but it should be able to support when the air comes." Fang Zilu wiped his sweat and comforted his uncle. The little girl of the Yu family took enough materials to use by herself, so she only left two bags down. He didn't know whether to say that she was kind or to judge her cunning.

With the carbon furnace, Uncle Fang's uneasy heart relaxed slightly, "Stop chatting, hurry up and raise the fire." Your braised pork will have to be stewed for a while!"

You see, there are still people who are destined.

Seeing the intricate and distorted expression on the face of the person in charge, Yu Jian smiled secretly, and when he saw him stealing his gaze, he spread his hands.

The three little girls have already started to be self-sufficient. Who doesn't know how to burn a charcoal stove! It's hard to be pleased, it's hard to help the Sea Stone Flower Sisters, although the fishing village is developing well, but the old people still prefer to use these ancient cooking utensils, in their words-

The vegetables and rice cooked with wood and charcoal have an unusual smoke and fire.