Gestures
The beam of light above his head fell on him, and the indescribable consternation on his face was magnified on the big screen.
A hint of bad premonition faintly flashed in everyone's hearts......
"Ugh...... This year's food competition is really very different from previous years, the red case champion was won by a 20-year-old girl, and the white case was ...... There are two champions!" The host twisted his expression and pretended to be weird.
The venue was silent.
After a few minutes, the silence still did not dissipate, and the crowd stared at him with a look of incomprehension.
The host's heart was panicked. This result is not determined by him, everyone looks at him hairy. What to do? What to do?
When he was in a panic, he glanced at the expert judges' seat, and hurriedly called Shi Jiachuan, who was about to sneak away: "Teacher Shi? Would you like to go on stage and explain the results?"
Shi Jiachuan was full of excitement, and just as he wanted to speed up his pace, the beam of light encircled him layer by layer. His feet stopped in place, his stiff upper body flipped slowly, and sure enough, he saw his embarrassed figure on the big screen.
Under Guan Shanyue's sympathetic gaze, he held his forehead and closed his eyes, and when he opened them again, he was already back to the same as before. A decent and natural smile appeared on his face, and he said slowly, "I wanted to surprise everyone, but I didn't expect you to say it in advance."
It's just that blazing gaze that stared at the host's heart.
The host immediately stepped forward flatteringly: "My fault, my fault, it's just Mr. Shi, why did the expert judges and the public judges make the decision that the two players are tied?" I'm sorry teacher, I can only get out if I drag you into the water!
Shi Jiachuan didn't answer, but just glanced at Liu Chenggao vaguely, the latter smiled and bowed, he only then had a little confidence, and said: "There are three reasons. First, of course, the food made by the two masters is indeed very delicious, the mille-feuille cake is soft and not greasy, and the master's skills can be seen in the production process; The white cake is rich in milky aroma, and it is made by an ancient method that has basically been lost in modern times. Second, both of them have very good questions. Mille-feuille cake can be seen everywhere in the south of the Yangtze River, from state banquet restaurants to small streets and alleys, you can always see its figure; Since the Qing Dynasty, white cake has been a pastry suitable for all ages. Third, it's our selfishness."
His eyes became distant, and his tone gradually became heavy: "For next year's food competition, we need a united and uplifting team. Master Lee's leadership and Master Zhang's exquisite skills are indispensable......
I see.
The doubts in everyone's hearts were relieved, and they breathed a sigh of relief.
And so on –
At this time, Yu Jian grasped the problem in the words of the historians: a ...... Contingent?
This means that the last person to participate in the competition is not only the champion of the competition, but also ...... Others?
Yu Jian suddenly had a bold idea in her heart, and then turned to Fang Zilu, who was sitting quietly beside her, and sure enough, this guy seemed to have thought of something, and looked at her...... It's so shiny that it's almost shooting lasers.
This doubt was finally answered when Guan Shanyue appeared.
As Yu Jian expected, Huaxia will send a team of 10 people to participate in the World Food Competition, and the number of participants in the competition is specified, which means that there will definitely be a large number of dishes in the competition.
"As a champion, you have the right to choose your teammates." Guan Shanyue said.
Originally, he didn't hope that Yu Jian would win the championship, but he also knew that even without this title, she should have the opportunity to participate in international competitions. Unexpectedly, the little girl was angry, and won the first place without saying a word.
But the next selection process is the most difficult work, Guan Shanyue couldn't help but worry about her.
Yu Jian's heart also sank, which was indeed a bit unexpected to her, and the word interpersonal relationship was the most complex and difficult to understand.
It's like the two chefs of Guangling Banquet, who have cooperated for many years but still have a gap. This kind of gap seems harmless to the ordinary, but at the critical moment, it becomes the sharpest blade, nakedly splitting the relationship that is not close in the first place.
She had to think about it, this teammate, what to do
Choose, who to choose.
……
Yu Jian's room has been a bit lively in the past two days.
Because of the game, she and Huang Nuan had already moved to the hotel where the game was chartered.
This is the third wave of guests she has welcomed today, look at the clock on the wall, it's only eight o'clock in the morning!
As soon as the door opened, Fang Zilu brought the food box in front of her, and said with a hippie smile: "Xiaolong steamed buns exclusively produced by Xiangyuan, a basket of steamed buns in the morning will surely fill you with chicken blood all day!"
Yu Jian brushed away the huge plastic box that covered his face, and glared at him angrily: "Nothing to do, either a woman is a thief."
"Tut-tut...... You little girl, how can you make me think so badly! The first time I ate, I gave you a discount, and we didn't know each other at that time! What's more, after so many days of competition, have we still established a revolutionary friendship!" Fang Zilu chattered endlessly, like a sister-in-law of Xianglin, and broke her head behind her.
Yu Jian was about to laugh at his shameless words, sat on the sofa, raised his face to look at him, and asked in a cold voice, "Say, why are you here?"
Fang Zilu was silent, touched his nose, showed a flattering smile, opened the box, and handed the dismantled chopsticks to her, "I'm just bringing Xiaolong steamed buns for you to taste......
"Hehe......" Yu Jian sneered, and the tip of the chopsticks clicked on the box, making a crisp tapping sound, "This is the third breakfast I have eaten today, and it has only been ten minutes since the last one......
The first one to come was Jiang Cheng of the Guangling Banquet, with the Yangchun noodles made by himself, and ate a hot meal at her with determination, and without saying much, he looked at her with sincere and confident eyes.
The second one to come was Chen Achun from Haicheng Restaurant, followed by an apprentice who didn't talk much, and brought a whole six huge stainless steel lunch boxes, from raw rolled fish porridge to crispy barbecued pork buns, which were colorful. He didn't speak, but watched her eat with loving eyes, and the apprentice uncle next to him saw that her bowl was empty, so he filled her with chopsticks, so that she almost threw up.
The third one is Fang Zilu, this guy even wants her to have another breakfast!
"I knew I should have come over for you for a supper last night!"
Listen up!
Is this still human talk??
"I haven't considered the candidates yet, and it's useless for you to come to me now. There is still more than half a year to go, and we have the opportunity to discuss and discuss." Yu Jian said her thoughts unequivocally.
Fang Zilu looked at her seriously and confirmed that she was telling the truth: "That's it, that's okay. Compared to you, I do have a little bit of a ding," he pinched his fingertips and squeezed out a small piece of meat, "But my uncle is very good, this competition didn't allow him to play his best, he should shine on a bigger stage."
He's not doing it for himself. Although the uncle doesn't say it, he always sighs when no one is around, Xiangyuan will not despise him because he didn't win the championship or participate in the World Series, but he has the hurdle he can't get over in his heart.
Perhaps, this is the pride of the chef.
"But are you sure you don't want to try our steamed buns? It's available in limited quantities every day......
Fang Zilu pointed to the meal box that had been closed again, and asked.
I've been very busy lately, and I'm preparing the outline and manuscript of the new book, so the number of updates will be a little less.
There is also a little bug in it, I hope you have a lot of Haihan!