The southern masters who were originally determined to win did not expect to lose on a piece of baked cake.

When the host announced the results, he shook his head gloomily. Zhang Guohua especially felt that it was not a taste, and the idea of this night market was what he thought. The south likes sweetness, even if it is a salty pastry, it is inevitable to have some sweetness, and compared with the salty northern school, it is already inferior.

Originally, I thought that the idea of "night market", with many snacks and complex tastes, and the ability to play the family card, would definitely attract people's attention by such a new way, but I didn't expect that the masters of the northern department also learned badly, and even made a giant baked cake.

I sighed and couldn't help but feel ...... It's kind of funny......

"What's wrong with it?" He laughed.

was reminded by him like this, Li Chao also pondered the taste, and sneered: "You say that, it's true. Other people's competitions are all about making some gorgeous works, let's do good, small wontons, siu mai, youth league...... And big pancakes!"

Several people were amused by his tone, and even paused when they slid past the camera on the top, then turned their heads and slid back again, recording the strange scene of losing the game and laughing happily.

Later, I don't know who revealed this matter to the masters of the Northern Sect, and everyone thought about it, yes! How can you compare and compare, and it will be biased?

So, in the next game, the masters all raised the spirit of twelve points, and they were bound to save a little face for themselves.

The master of the Jin faction was the first to be eliminated, followed by the Ning faction and the Dian faction, and then Bai Yu and the other three masters also left the stage, leaving only Li Chao of Guangling, Zhang Guohua of the Su faction, Zhang Hua of the Beijing faction and Master Wang of the Jin faction.

That's right!

The organizers, who originally said that only three teams would be left in the finals, changed their minds on the spot.

Master Wang squatted in the corner of the backstage and called his wife with a sad face: "Ouch, I don't know how to make it to the finals again......

The wife in the video gave him a look of contempt, this is the naked Versailles, who can't see the joy in his eyes, right?

The master of the Jin faction, who inadvertently passed by, sneered, stopped in place and waited for him to hang up the phone, and said faintly: "Why don't you give me the place in the finals?"

When Master Wang heard this, he was so frightened that he didn't dare to reply, he ran away with the phone, and a sentence floated from afar: "You have the ability to win the quota yourself......

was so angry that the master of the Jin faction almost crushed his silver teeth.

……

The theme of the finals is only two words: simplicity.

"The white case actually appeared earlier than the red case. We now think of the work of the white case in a narrow sense as making pastries, but in fact, in the beginning, the white case made more staple foods such as noodles and pastries." Liu Chenggao said, glancing at the audience who were sitting precariously because of his words, and said, "This question is to let everyone know that the most important responsibility of food is to fill the stomach and be delicious, regardless of the beautiful appearance. If you only want to look good and have fun, and ignore the taste of food, you can't be called a good chef......

His words were like freezing rain, and they struck all their hearts drop by drop, and they were not loud, but they were deafening.

Whether it is ordinary or extraordinary, all journeys have an insignificant beginning. Just like in this cooking table, different cutting boards, knives, boiler plates, and plates, at the beginning, were just a knife and a pot.

What Master Li Chao wants to do is the most ordinary and ordinary mille-feuille oil cake that Guangling people eat. Two kilograms of flour, plus one kilogram of sugar, and kneading with the dough to make the dough fully fermented, soft and difficult to form. Use the power of the palm of your hand to press the dough into long strips, and then pile up the candied pork fat cubes, layer upon layer, the sugar and oil are wrapped layer by layer, and densely sealed.

Then steamed in a large steamer, at high temperature, the sugar and pig are fully dissolved and penetrate rapidly, and continue to expand in it.

Jiangnan people always have no resistance to glutinous cakes. Zhang Guohua also made the Jiangnan people's favorite red bean lard cake, the cake body is crisp and soft, is made into a four-inch round, after cutting it with a knife, it is a crystal clear, fragrant lard dice, fragrant and glutinous, every bite is full of aroma, comfortable and suddenly the tip of the heart.

Master Wang is adjusting the hawthorn filling, which is the characteristic of mung bean cake in Jinshi, two layers of glutinous soybean flour in the middle of the sweet and sour hawthorn mud, the taste is delicate and tight, melts in the mouth, soft and fragrant, one bite, the elderly and children love to eat.

The Ming and Qing dynasties set the capital of the capital, so that in addition to the profound cultural heritage, the city also hides a lot of ancient and simple food. Zhang Hua accepted the inheritance of the Qing Palace, and most of the dim sum was mainly white puff pastry.

饽饽 is a general term for pasta in the Manchurian people, and it is still used today. After the fall of the Qing Palace, there was still a tradition of eating gluttony in the capital. There are no bells and whistles in foreign trade, and the effort is all in taste and texture.

The dough is an old kind left over from the previous days, and in ancient times, there was no such thing as Fuqiang powder and yeast, and fermentation was to use the dough left from the previous day. The puff pastry should also be opened by hand, so as to ensure that the diners eat the best taste in their mouths.

Sun Ni Efen white cake is the most common food among the people, but because of the love of Queen Fucha, it shocked the capital. Zhang Hua added milk to the dough and repeated the kneading action, and the dough constantly squeezed out the air, perfectly containing the best taste.

"This white and chubby little dough is Sun Ni Efen white cake?" Shi Jiachuan looked at the pastry in Zhang Hua's hand that was really too ordinary and asked.

Liu Chenggao: "Now there are only Zhang Hua and their masters and apprentices who can still use the old kind of face. Don't underestimate it, this lady's favorite pastry is not an idle person."

Shi Jiachuan pouted, disdainful in his heart, but it was just a pastry, how delicious could it be?

The slap in the face came especially quickly.

The first bite of this white cake makes the crispy feeling instantly confuse the mouth, but then, this crispy feeling becomes soft and glutinous and sweet, with a particularly delicate oily feeling, a sweet taste, a milky fragrance, and the green and red silk on the top as an embellishment is slightly sweet, but not greasy at all.

This wonderful taste is so amazing that people can't open their mouths, even if the white cake absorbs all the water in their mouths, they are reluctant to let go......

At this time, taking a sip of the slightly bitter hot tea makes the milk flavor and tea flavor perfectly integrated, which is another ultimate experience.

Guan Shanyue is observing the unsightly mille-feuille oil cake, the oil cake is steaming, showing a translucent hibiscus color, and it is said that the best mille-feuille oil cake, the number of mille-feuille can reach an astonishing sixty-four layers. In Guan Shanyue's opinion, this Master Li Chao has done more than that. The oil cake has a slightly fluffy feeling and exudes a faint sweet fragrance.

When I eat it, I feel soft and sweet, and the whole kilogram of powdered sugar just now has dissipated invisibly, which only makes people feel gentle and delicate, just like the grace of a Jiangnan woman......

The red bean lard cake and mung bean cake of the other two chefs are also delicious, but they are indeed inferior. The two chefs were in a good mood, smiled, waved their hands and left safely.

What awaits us is the decisive vote for the champion.

This made the judges rarely have big heads, scratched their heads and touched their ears for a while, weakly recruited the host, stuffed the results in his hands into his arms, closed his eyes and recuperated.

The host lifted the envelope and stared at him in disbelief-

Double Champion??

This announcement shocked the audience again!!