Three days later, Yu Jian and the others finally returned to the capital. Just like when I left, I came back very low-key.

Yu Jianguo had been waiting at the airport for several hours, and Yu Jianping and Yu Yuan came with him, if it weren't for the car that couldn't sit down, the whole family would have to follow.

"Dad-" Yu Jian saw the old father in the crowd at a glance, his sideburns were gray, and he had lost a few points, and she almost didn't dare to recognize it.

Yu Jianguo wiped his tears, "hey" several times, and only when he hugged his daughter did the strings on his whole body loosen. He touched his daughter's little face and smiled embarrassedly, "It really scared me to death."

Yu Jian was moved in her heart, holding her old father with her left hand, her old uncle with her right hand, and she was still desperately hugged by Xiao Budian on her waist and refused to let go, so she dragged out step by step.

Zhang Hua followed behind him and smiled, and pushed Chef Lai, who was still in a daze: "Why don't you leave?"

The corners of Chef Lai's mouth flattened aggrievedly, and his crying voice almost came out again: "Master Dayu and Xiaoyu really don't want me anymore......" They all forgot that Lai Wei was behind them......

"Poof-" Zhang Hua couldn't help it anymore, this Lai Wei is really a second person, when I first met, I thought he was really hot-tempered, but when I got acquainted, there was such a big contrast, it was just a shaking M!

"Okay, if you are hypocritical, you will have to take a taxi back by yourself." Zhang Hua kicked his heel and signaled that the people in front of him were walking away.

Just after noon, the uncles and aunts have the habit of taking a nap, and the whole alley is so quiet that there is no sound. Only the faint sound of birdsong seems to have suppressed the sound, unwilling to destroy this rare silence.

The sound of the wheels of the "Gollum" suitcase was particularly loud at this time, and just after turning the corner, the vermilion door was opened. Yu's mother helped Grandma Yu and stood in front of the door, as soon as she saw Yu Jian's figure, grandma's tears fell.

"My Ah Jian......" she sobbed quietly, causing Yu's mother to cry too.

As soon as Yu Jian looked up, he saw two people there like tearful people, and he was suddenly a little helpless. She waved her hand and whispered, "Grandma, Mommy!"

Grandma Yu took her granddaughter's hand and refused to let go, and touched her face again and again, and when the palm of her hand touched the temperature of the girl's skin, she really came back to her senses, let out a long breath, looked at her deeply, and said, "Ah Jian, you can't scare grandma so much anymore. Grandma has already lost you once, but you can't lose it a second time."

This is the first time Yu Jian fell into the water.

Yu Jian didn't care too much about the meaning of her words, leaned on her shoulder and coquettishly: "No, no, no, I will accompany you at home in the future."

"That's for the best—" Grandma Yu nodded her forehead and rested her face against her hair.

Saying that the listener is not intended. Mother Yu was not far away, quietly looking at her grandparents and grandchildren, and she blamed herself in her heart. Yu Jianguo walked over, hugged her, and comforted, "Ah Jian is back, why are you still sad?"

Yu's mother turned around and buried her face in her husband's chest, tears wet his clothes little by little, she murmured: "I'm really an incompetent mother, I can't protect my daughter......" Yu Jian's falling into the water is like a blunt needle inserted into her heart, which is usually hidden and not seen, but as long as she touches it, the pain still exists.

Although the daughter didn't blame them, she was filial and caring, and she was very capable, but this mother always fell into infinite self-blame.

Yu Jianguo was silent for a few seconds, and then smiled wryly: "If you want to talk about incompetence, I am the most incompetent." As a man, he has to support his family, but at every critical moment, his daughter stands up. After a long time, he also developed a sense of dependence. It wasn't until his daughter was kidnapped this time that he suddenly realized that he was the towering tree, and he wanted to keep his family firmly under the shade of the tree.

"Dad, when is the meal going to begin? I'm hungry......" I don't know when, Yu Jian stared at the two people who were hugging each other and thinking about each other with crystal eyes, and blinked desperately.

Not to be outdone, Yu Yuan chewed the lollipop in his mouth and said vaguely: "If you two hold it again, my sister will starve to death...... Ouch, grandma, why are you beating me!" Suddenly I was hit on the head and provoked

The little guy glared angrily.

Grandma Yu's face was not good, and she glared at him not to be outdone: "What is immortal, speak well!"

Okay -

Yu Yuan instantly weakened his arrogance, realized his problem, and hurriedly smiled at his sister, revealing his mouth that had lost his front teeth and leaked air: "You're not angry...... Huh?"

What was waiting for him was the Nine Yin White Bone Claw stretched out by his sister.

……

The goose was marinated during the day yesterday, as well as barbecued pork and powdered liver, which were boiled slowly on a charcoal fire for several hours, and then soaked with secret ingredients, so soft that they waited for the entrance.

Yu Jian was at the door of the kitchen, and below was Yu Yuan, who was in the same motion, the sisters and brothers watched their father take out the ingredients from the stainless steel cauldron, and watched him slice into thin slices of the same size, the aroma in the air made people can't help but swallow their saliva.

As soon as Yu Jianguo turned around, he was taken aback by the greediness of the two, patted his chest and said angrily, "Go back to the table and wait!" It'll be right away."

"Yes!" Yu Jian took the plate in his hand and ran away with Yu Yuan quickly.

This is the most common family dish in Rao Township. The brine in the platter has cooled down, but it does not affect the fragrance at all, the brine goose with belt meat, but there is no trace of excess fat, the meat is tender and not firewood, and the water is moderately salty. The powder liver is soft and glutinous, and when you sip it, it turns into water in your mouth, mixed with a strong dipping sauce, and the taste is simply indescribable.

The fried shrimp balls and cuttlefish cakes are filtered at high temperature in boiling oil, and water chestnuts and pork are added to the shrimp meat and cuttlefish puree, and you can feel the crispy texture on the surface when you poke it with chopsticks, not to mention the crispy sound of "clicking" when you take a bite. It's really dry and springy, crispy and smooth.

Yu Jianguo also made oyster branding, the egg pulp was beaten to pieces, and the oysters were rolled inside, half fried and half fried with high-temperature oil.

"Your grandmother always says that the oysters you make are delicious, how does it compare to your father's?" It was about a few people who were eating food that pleased Yu Jianguo, and pointed to the oysters and asked Yu Jian.

Yu Jian cheered very strongly: "That must be my dad doing better!"

When Yu Jianguo heard this, his eyes were so happy that his eyes were about to narrow into a slit, he laughed twice, turned his head back to the kitchen, he felt that he was good again, and he had to cook two more dishes!

The dessert after the meal is Yu Jian's favorite taro paste, which requires a lot of effort to make. The taro is steamed in a pot first, and then milled into a puree by hand, so that the taro paste can be "delicate", and a small amount of milk is boiled, sweet and thick, so hot that Yu Jian drank two bowls in a row.

Her old father was still busy in the kitchen, and she could see that the taro paste was all ground by her mother with a grinding rod. This couple, with all their love for their children in their hearts, is hidden in one delicacy after another......

Yu Jian bent her eyes, and like Yu Yuan, she shook her feet happily.