On the first night of going home, Yu Jian originally thought that she would lose sleep, but she didn't expect to fall asleep as soon as she got on the pillow. Yu's mother knocked on her door and no one answered, gently unscrewed the doorknob, and peeked through the crack in the door to see her daughter's sleeping face for a while.

Yu Jianguo came out of the bathroom and patted her, thinking that her behavior was a bit funny, and she was "booed" by Yu's mother just as she wanted to speak.

When the door was closed tightly, Yu's mother complained, "Didn't you see your daughter asleep? When your loud voice comes out, you're going to wake her up."

Yu Jianguo smiled innocently and touched his head: "Yes, yes, yes."

The restaurants were all open and stop during this time, but fortunately, the guests were very reasonable and frightened with them, such as Li Xiang, who was even more indignant and desperately attacked neon on the Internet. Yu Jianguo saw it in his eyes and remembered it in his heart, he easily repaid these kindnesses, so he could only cook more carefully in the future and use food to comfort the hearts of diners.

"Jianping is gone?" Yu's mother glanced at the living room, leaving only a small night light for the family to light when they got up in the middle of the night to drink water.

Speaking of Yu Jianping, Yu Jianguo had a little headache again, he sighed halfway, and told his wife, "Guoliang, you are yelling to leave again."

"Why?"

What else? I can't get over that hurdle in my heart! When the girl came back, everyone was happy in their hearts. Even Rhubarb followed behind Ah Jian with a fart, and from time to time he had to circle his daughter's calves with his tail. Only Wu Guoliang glanced through the door, hurriedly said hello and left.

I closed the doors and windows by myself, and hid in my room and ignored anyone. shouted fiercely, and just said sullenly, "Leave me alone!"

Although Ah Jian said that the mastermind was the Watanabe Muraichi, he still stubbornly blamed himself for it.

Mother Yu listened to her husband's words, pondered for a moment, and came up with an idea: "You don't care about this matter, Ah Jian will definitely go to her Uncle Wu tomorrow." He has to untie the knot in this matter himself, and it is useless for others to talk about it too much." After a pause, he also sighed, "Guoliang, how come he is still drilling the horns of the bull when he is old."

yes, what's not to think about at this age? Not to mention that Yu Jianguo can't figure it out, even Wu Guoliang himself is so tight-chested.

Zhang Hua called him as soon as he came back, although he was not at the scene, but he knew Takeda's fate clearly. This man fought all his life, and in the end he was beaten back to the prototype. Wu Guoliang touched the photo of his grandfather, and the old tears were full of tears: "Master, your descendants are not filial!"

His grandfather's most painful thing was Wushu Fang, and when he was dying, he held his hand and said the most to look at him. What virtue does his son have, can Lao Tzu not know? It's just a matter of mourning its misfortune and being angry with it.

……

A good night's sleep makes people feel refreshed, Yu Jian didn't even wait for the alarm clock to wake up, and lifted his eyelids first. When I opened the curtains, I saw that the sky was already dark. She stretched her waist and moved her muscles, put on her tracksuit and tiptoed out the door.

There are already fireworks in the alley, and the old people get up early, walk around the corner, carry the breakfast they bought from the roadside stalls, and walk leisurely on the road.

At first glance, when they saw Yu Jian, everyone was still a little incredulous, and when they walked up to them and called them Yingying, they rubbed their eyes and patted their thighs and shouted, "It's really Yu girl!"

"This is our great hero!"

"Tired, tired!"

Circled her around and asked her carefully. Yu Jian was not impatient at all, answered every question seriously, and looked at the overflowing concern of the old people, and the chill that went out just now suddenly subsided.

When it came to breakfast, the shopkeepers were even more enthusiastic, not only did they take Yu Jane's money, but also stuffed her with a lot of food, and she did not allow her to excuse herself: "You have made us cooks all raise their eyebrows."

Hearing this, Yu Jian was a little embarrassed, so she could only reply sneeringly, "Then thank you, uncle."

When she went home, she passed by the fruit stall and found that the cherries in early spring had already been on, all of them were ruddy, full and shining, which made her miss a kind of food.

It just so happens that Uncle Wu's mood is not good, so use this food to open his heart.

"Jane, why do you wake up so early?" When Yu Jianguo went out, he ran into Yu Jian who came back, and saw that she was sweating lightly on her forehead and carrying a lot of things in her hands, so she hurriedly took it, "I didn't sleep much when I just came back, didn't everyone say that she was going to have jet lag?"

Yu Jian was amused by her father's laughter: "Maybe I'm that stranger!" She really doesn't have such a thing as jet lag, and she gets up at the end of the day in Rooster Country. Seeing that Yu Jianguo was holding the car keys in his hand, he also knew that he was going to open a shop, so he snatched the bag back in his hand and urged him to go out, "Be careful on the road, there are many cars."

"Hey!" The daughter's words were like a holy decree, which must be obeyed, and at the end she said, "Stay at home today, don't run around." Ming'er's father is inviting everyone to eat at the store!" That's the time to celebrate my daughter's achievement.

Seeing that the old father was walking away, Yu Jian closed the door again. Grandma Yu finally slept soundly, and woke up more than an hour later than usual. She was inexplicably a little anxious in her heart, put on her clothes and got out of bed, and when she saw a familiar figure standing in the kitchen, the corners of her mouth slowly smiled.

"What are you doing early in the morning?" She asked softly.

Yu Jian was startled by her sudden voice, and when she turned around, she found that it was her grandmother, and showed her the things in her hand: "It's a cherry, it's sweet!"

Grandma Yu took a look, but it wasn't. The cherries that had passed through the water were like large acacia beans, bulging, and they were also interested: "Make cherry meat?" The old man of her family seems to have done it once, and it is very delicious.

Cherry meat...... Yu Jian thought for a moment, "Today's cherries are too sweet. You have to use slightly sour cherries to make the cherry meat, and I'll make it for you tomorrow!"

Grandma Yu left happily.

Cherry dumplings, this is one of the most famous dim sum in Datang. Speaking of which, Yu Jian has also seen a replica version in modern times, similar in shape but with charm...... After all, it's still two or three points behind.

Wash the cherries, cut them and remove the seeds, marinate them in fine sugar for a while, and pour them into a small pot to dry up the soup until the soup is out. Then skewer them with bamboo skewers and roast them over an open flame for a few minutes, until the surface is a little charred and the flesh shrinks.

The next step is to make the dough. Beat the eggs, add the flour in small portions, knead into a slightly firmer dough, and roll out into thin square pieces. Then, it's time for the key filling.

The modern reproduction of cherry dumplings is mostly sweet, but in fact, the dumplings of the Tang Dynasty are salty and fragrant with milk and fruit.

Yu Jian took out the chopped lamb leg meat and took a deep breath. Adjusting the stuffing, but it's a technical job-