When I arrived at the foot of the mountain, I found that many people were going up the mountain one after another.

Each of them carries a basket, and the experienced ones team up to find mushrooms.

Meng Ran took the two girls directly to the slope where there were few people.

"Milk, there are few trees here, and the mushrooms don't grow much here." The eight-year-old girl was a little puzzled that her milk would go in this direction.

Mushrooms tend to grow under the roots of trees, and where there are no trees, there will definitely be fewer mushrooms, they are all weeds, and they don't grow much.

Er Ya listened to the words of the eldest sister, and also nodded, and the little adult followed and said, "Milk, Sister is right." ”

Meng Ran listened to the words of these two guys funny, "Don't worry, do you think I won't know?" ”

"I don't need you to remind me, be careful not to slip under your feet, it's not good to get your clothes dirty if you fall."

"Just focus on the road, just follow my pace."

Meng Ran walked into the mountain, next to the tall grass, looked at it from a distance, and found a bunch of brightly colored porcini mushrooms, which seemed to have been in full bloom for some time, and had completely bloomed, with thick leaves and bright yellow that was very eye-catching.

"Wow! Milk! There are a lot of mushrooms here, big and big. ”

"I've never seen mushrooms grow so big!"

The two little girls were so excited that they ran forward directly in front of her, squatted down and picked mushrooms with their hands.

Erya picked one of the largest, "Milk!" See! This mushroom is really big! It's like a small umbrella. ”

The eldest girl observed the whole mushroom, "Erya, there are still a lot of big mushrooms here, hurry up and pick them!" ”

He also greeted: "Grandma! Come and pick it together, and get it into the basket, or someone will come over later. ”

Hearing the words of the eldest granddaughter, Meng Ran cooperated with the experience of picking mushrooms for the first time, and when he encountered a soft, loose and moist soil, it was easy to pull it out.

The three of them kept silent and picked mushrooms wholeheartedly, until they finished picking the whole mushroom field, and their big baskets were filled with most of them.

The mushrooms are not heavy at all, the basket is still relatively light, and continue to carry it to the next place.

Meng Ran walked some way forward with her two granddaughters, and after a while, she saw a large number of brightly colored mushrooms, and for safety, she didn't dare to pick brightly colored mushrooms.

Walked around the poisonous mushrooms and walked for a while, and soon found a new patch of porcini mushrooms.

The three of them didn't say a word, and finally filled their respective baskets this time.

Meng Ran was satisfied and took his two granddaughters down the mountain.

Da Ya and Er Ya have also come out to pick mushrooms on rainy days before, but there has never been a time when they filled a large basket as quickly and easily as this time.

In the past, mushrooms were picked every few trees, but this time, a large area grows directly under one tree.

The two little girls thought it was lucky, no one had been to this place before, and they were the first to find it, so they could pick so much.

…………

When I got home, I found that my son and daughter-in-law had not returned.

Meng Ran cleaned the mushrooms he picked back first, took a cured chicken from the beam, and stewed a mushroom chicken soup.

Soak the chicken in hot water until soft, use a knife to chop the chicken into small pieces, put it directly into a large pot, add water, and boil the water over high heat.

Then turn to small and simmer until the chicken is 7 minutes soft, then tear the cleaned porcini mushrooms into small pieces and pour them into the pot.

Continue to simmer slowly over low heat, and soon, the umami flavor of the chicken soup will waft out.

"Mother, what are you doing again?"

"What's for lunch? It smells so good! ”

"Mother, this fragrance is hungry for a person!"

"Grandma, I want to eat!"

As soon as the son, daughter-in-law, and grandson came home, they began to chatter, and their mouths never stopped.

There are also three small girls, and the saliva is ready to flow out.

Meng Ran was helpless, the food at home had been raised several grades recently.

This is not much better than the original food, but unfortunately everyone in the family is still hungry.

"Didn't you pick fresh mushrooms today? Just use it to make a soup. ”

Hearing her mother-in-law's words, the four daughters-in-law couldn't help but start patting their sycophants and saying:

"Mother, you still eat this fresh mushroom, and immediately cook chicken soup, the taste is really enough!"

"Mother, this soup, I believe that I can get my eyebrows off freshly."

"While it's fresh, the chicken soup is delicious! The soup is sure to be delicious! ”

"Mother, I'm sure I can make three bowls of soup."

Meng Ran enjoyed the compliments of his daughters-in-law, but he still couldn't help but chatter, "Didn't you also go up the mountain to pick mushrooms today?" How many did you pick? ”

"You don't know how to eat but don't work, do you?"

"Mother, look at what you said, we have picked two big baskets one by one." The eldest daughter-in-law hurriedly explained.

"What my sister-in-law said is true, and I don't know what happened to our luck, others didn't pick half a basket, we directly picked two whole baskets!"

The second daughter-in-law added proudly, who said they didn't work? More mushrooms were picked today than everyone else, and no one picked more than her.

"If you're not lazy, then take a break and get ready to eat."

"After eating, clean up the mushrooms you picked back."

A large pot of mushroom chicken soup, served with multigrain dry rice, and a large pot of stir-fried vegetables.

Everyone uses soup to soak rice, and the one that eats is called a fragrant.

The preserved chicken soup can still cook a lot of oil, the yellow and clear chicken soup is extraordinarily fresh, and there is no need to add any additional condiments, which is very original taste.

The chicken is not chai at all, the stew is soft and rotten, and the mushrooms are full of soup, and the taste is exceptionally good.

After everyone's stomachs are full, they clean the mushrooms that have just been soaked in the basin.

Drain through a sieve and cut a large pot of mushrooms into slices and tear them into strips by hand.

In the end, they are all chopped into small pieces.

"The third one, go to the yard to pick some shallots, pluck some garlic, and hurry up, and I'll use it later."

Liu Lao's third daughter-in-law has been diligent recently, and she trotted to the yard to pick vegetables.

Wash and chop the shallots and garlic well.

"Mother, what are you going to dump?"

"What are you going to do with this mushroom?"

"It's all broken, how can you eat it?"

"There are so many mushrooms, just fry a mushroom sauce, which can be used as a dish in the future, or it can be used as a sauce to stir-fry."

The four daughters-in-law have never eaten mushroom sauce, and farmers in the countryside have made soybean sauce, and few farmers make their own sauce, because the cost is too high, whether it is salt or sugar, it is very expensive.

Stir-fry directly in a large pot in the kitchen, pour oil into the hot pot, stir-fry the chives and garlic directly until fragrant, and then pour a large pot of minced mushrooms into it and fry until it is dry.

Pour in the bowl of chicken broth you just left, add some sugar, salt to taste, and stir well.

Slowly boil over the fire, and soon the mushroom sauce will come out.