I seem to have added all the seasonings that should be added, so why do I need to add seasonings?

Looking at the chef's puzzled eyes, Hu Changan smiled slightly.

Next, it's time for his chili peppers to shine.

I saw Hu Changan take out a red and bright thing from his pocket and said to the chef: "I have something here, called chili." ”

"As long as you add this chili pepper to your boiled fish, I can guarantee that the taste of this boiled fish can be even better."

What?

Chili pepper?

Chef was shocked.

He had never heard of such a strange seasoning since he was ten years old, when he began learning to cook.

Is this bright red color really edible?

"Hu Gongzi, don't just come out with those strange things, this is to be put in the dish!"

The chef had to speak out to stop Hu Changan's strange behavior.

He can still understand the soybean flour before.

After all, this soybean still belongs to the category of being edible, but Hu Changan's processing methods for soybeans are slightly different.

But now this pepper is a brand new plant!

If you really eat something, who is responsible?

Chef didn't dare to bet.

However, Hu Changan didn't care, just shook the chili pepper in his hand at the chef and said, "It's okay, good things always have to be tried." ”

"I've eaten this before, and it's total."

"I'm sure it'll be delicious when it's put in the soup."

Looking at Hu Changan's determined eyes, the chef was skeptical.

Maybe Hu Gongzi is well-informed, maybe he has really eaten this fresh plant before?

Under Hu Changan's determined gaze, the chef compromised.

Anyway, it's just a small-scale trial now, and only the chef and Hu Changan eat the dishes that are cooked.

Even if there is a problem with eating, only two people have fallen, and it is not a big problem.

Thinking of this, the chef gritted his teeth after all and took the chili pepper from Hu Changan's hand.

Hu Changan saw that the chef took the chili pepper, and also told the chef: "Remember to chop it first, otherwise the flavor won't melt in." ”

The peppers in Hu Changan's hands are not too much.

As a black-hearted capitalist, Hu Changan naturally wants to squeeze every cent of the value of chili peppers.

Chili peppers, that is, the more chopped the better, so that you can put less chili peppers in each pot!

Although the chef didn't know what this chili was, based on his years of experience in cooking, coupled with Hu Changan's words, he could barely deduce what this chili was.

It seems that this chili pepper should be a condiment similar to green onions, ginger and garlic.

So, the chef cut the chili pepper finely according to the method of chopping minced garlic.

In ancient times, what to make garlic artifact was naturally not available.

To get the pepper granules, you can only use a knife to cut them out little by little.

Fortunately, the chef's knife work was on the line, and in a short time, a whole pepper turned into a small pile of red particles.

Out of professional habit, the chef casually took a little chili powder and put it in his mouth.

As a chef, it's natural to know the taste of each seasoning so that you can make better dishes.

It's just a chef's habit.

However, it was this casual taste, and the chef was stunned.

An indescribable feeling rushed straight to the heavenly spirit cover.

This feeling is very similar to the taste of Sichuan pepper, but it is a hundred times more stimulating than Sichuan pepper.

Chef felt as if a flame was burning in his mouth.

It was a tingling sensation.

The chef swallowed lightly, and the flame burned down the throat and directly into his stomach.

As an ancient person who tasted spicy food for the first time, the chef naturally couldn't stand the taste at all.

He was already completely confused.

A moment later, the chef actually shed a line of physiological tears!

The chef hurriedly came to the water tank and drank several scoops of water in a row before suppressing the domineering taste in his mouth.

The chef bared his tongue and shouted at Hu Changan in horror: "Master Hu, what kind of smell does this thing have, why is it so exciting!" ”

It's no wonder the chef reacted so much.

As a modern person who eats spicy food all year round, almost everyone is immune to spicy taste.

Some people eat too much spicy food, and even feel unpleasant.

But for the ancients, it was different.

From childhood to adulthood, their taste buds were almost never exposed to the stimulus from spicy tastes.

They have no resistance to spicy.

This may be the legendary can't eat spicy.

Hu Changan couldn't help but laugh when he saw the chef's embarrassed appearance.

Just now he wanted to stop the chef's movements, but who knew that the chef's movements were too skilled, and before he could react, the pepper was eaten by the chef.

This chili pepper is a pure chili pepper exchanged by the system, and the spiciness naturally does not need to be mentioned.

Hu Changan nodded at the chef and kindly reminded: "If you feel really uncomfortable, you can drink a little milk to relieve it." ”

Milk contains casein, which can effectively bind to the capsaicin in chili peppers, thereby reducing the discomfort of chili peppers.

The chef hurriedly picked up the milk in the cabinet and drank several sips.

Finally, Chef felt that his mouth and stomach were no longer burning.

Wiping his mouth, the chef said to Hu Changan in horror: "Young Master Hu, where did you get this thing from, shouldn't this thing be poisonous?" ”

In the chef's mind, all kinds of rumors such as seeing blood and sealing his throat flashed in an instant.

All people are in fear of the completely unknown.

In the chef's mind, the tragic image of himself when he died of poisoning already appeared.

He still has an eighty-year-old mother and an eight-year-old son to support at home, and when he is gone, how should the old and young in the family live!

At this time, the chef was extremely disappointed.

Knowing this, he shouldn't have looked at Hu Changan's sworn appearance and believed his nonsense!

Seeing the chef's panicked look, Hu Changan couldn't cry or laugh.

This man's imagination must be too rich.

Facing the panicked chef, Hu Changan said lightly: "It's okay, you don't have to worry, this thing is not poisonous." ”

Saying that, Hu Changan also deliberately picked up a small diced chili pepper with chopsticks and put it in his mouth to taste it carefully.

Although Hu Changan's body has never tasted spicy, Hu Changan is the soul of modern people after all, and he fully understands and accepts spicy taste psychologically.

So Hu Changan naturally did not panic like a chef, but enjoyed it quite a bit.

Looking at Hu Changan's calm and calm appearance, the chef's heart finally fell back into his stomach.

Fortunately, since Hu Gongzi also ate it, it means that this kind of thing should not be poison.

His life was saved!