But when Hu Changan asked the chef to put the chili peppers in the boiled fish, the chef refused.

Even if the pepper should not be poisonous, but this kind of weird thing, the chef really doesn't want to touch it again.

God knows what the side effects will be, and the chef doesn't want to try it.

So, Hu Changan had to do it himself, and boiled the boiled fish in the pot again.

This time, Hu Changan added chili peppers to it.

Suddenly, a domineering smell came to his face.

This is the spicy taste of chili peppers.

Hu Changan didn't notice it for a while, and his tears were all shed by the smell.

Hu Changan hurriedly took out the handkerchief in his arms and wiped it, which avoided the next embarrassing incident.

And the chef on the side was also full of joy when he saw this.

It's good that he hid quickly, otherwise the one who shed tears would have become himself.

However, smelling the choking smell of chili peppers all over the room, the chef also coughed repeatedly.

Covering his nose, the chef was puzzled.

This thing tastes so weird and smells so choking, can it taste good when you put it in the dish?

Looking at the pot full of boiled fish, the chef felt quite pity.

Hey, what a plate of dishes, just like that, it was ruined.

What a tyrannical thing!

However, Hu Changan was unmoved, and still stir-fried his dishes.

After a while, the boiled fish came out of the pot again.

This time, there are many bright red chili peppers floating on the body of the fish, and it looks like the color has definitely increased by more than one degree.

Looking at the red and glamorous boiled fish, Hu Changan couldn't help but move his index fingers.

Before the crossing, Hu Changan was also the kind of modern person who was not spicy or happy, and he had to order spicy hot pot every week.

After crossing over to Daming for so long, he hasn't eaten a mouthful of spicy food.

Originally, he didn't think it was spicy, but now a pot of spicy and fragrant boiled fish was placed in front of him, which instantly aroused Hu Changan's gluttony.

Hu Changan couldn't wait to pick up the chopsticks, aiming at the boiled fish is a big chopstick.

Suddenly, the familiar and wonderful taste filled Hu Changan's taste buds.

Hu Changan is simply satisfied, don't want it.

One bite after another, seeing that there was only a small bottom left in the boiled fish, Hu Changan finally remembered the chef standing aside.

Hu Changan stopped his chopsticks embarrassedly and said to the chef: "You can also try it, it's delicious." ”

Originally, the chef didn't want to taste it.

But looking at Hu Changan's eating with relish, the chef was moved.

It looks like it's delicious.

If you try a little bit yourself, it shouldn't be a big problem.

So the chef also picked up the chopsticks, picked up a slice of boiled fish, and savored it.

However, it was this one that shocked him.

How is this boiled fish with chili peppers so delicious?!

Just ate the chili pepper, and the chef was indeed spicy.

However, once this chili pepper is put into this boiled fish, it is perfectly integrated with the original pepper and hemp taste of the boiled fish.

The entrance is first stimulated, and then the pepper is fragrant, and all kinds of flavors explode in the mouth at once, which is simply the ultimate enjoyment of the taste buds.

Now the chef no longer has to worry about poisoning.

As the saying goes, when the peony flower dies, it is also romantic to be a ghost.

If you are poisoned by such delicious food, then the chef is willing!

One bite after another, the chef couldn't stop eating.

In the end, the chef even took the spoon from the side and started drinking the soup directly.

After a while, a large plate of boiled fish was eaten by the two of them, leaving only a little spice at the bottom of the bowl.

Touching his swollen stomach, the chef was satisfied: "Master Hu, your chili pepper is simply amazing!" ”

"After eating chili peppers, I understand what is the best taste in the world!"

"If you want me to say, the Sichuan food I cooked before was all scum, but it barely reached the passing line, and it was not delicious at all."

"Put Hu Gongzi your chili, this Sichuan cuisine, that can be regarded as a soul."

"This chili pepper can be called the finishing touch!"

The current chef is quite confident in Hu Changan's shop.

He felt that as long as this delicacy in the world was put on display, absolutely everyone would fall for it!

Even if Hu Changan's shop is opened in an unknown alley, diners will crowd the alley.

Not to mention Hu Changan's shop, but it is located on the Qinhuai River, the most prosperous place in Yingtian City!

It seems that the chef can already imagine the scene of a future when there are many customers, and it is too late to receive them!

And when Hu Changan heard the chef's praise, he also smiled slightly and put his heart at ease.

When Hu Changan saw the chef resisting so much before, he was actually a little worried.

Although the chili pepper is very in line with the taste of modern people, it will be bad if you come to Daming and do not adapt to the water and soil.

Fortunately, in the end, the chef proved that whoever it is, will be captured by the delicious chili!

However, in the face of the chef's praise, Hu Changan was not overly excited, but said to the chef mysteriously: "Don't worry, I have something more delicious waiting for you next." ”

What?

What's more delicious?

The chef didn't feel the spirit.

Now he doesn't think there is anything better than chili!

However, as soon as he thought that this was Young Master Hu's words, the chef immediately believed it.

Young Master Hu is the character who took out this magical chili pepper, he said it was delicious, could it be that it was not delicious?

At this time, the chef was full of confidence in Hu Changan.

Hu Changan looked at the chef's excited appearance, and smiled at the chef and said, "The next thing I want to talk about is called butter." ”

Butter?

The chef was stunned and said, "Is this butter just something similar to lard?" ”

"Yes." Hu Changan nodded and gave the chef an affirmative answer.

How can you make hot pot without butter hot pot?

You must know butter, that is the soul of hot pot!

Butter is not only fragrant, but also very viscous and adheres well to the ingredients.

In this way, when people eat hot pot, they can taste the aroma of oil all the time, which is a must.

Of course, in Daming, beef is edible.

Although in the Western Han Dynasty and the Tang and Song dynasties, in order to improve productivity, the official once issued a decree prohibiting the killing of cultivated cattle and eating beef, but in the Ming Dynasty, the productivity was sufficient, and a mere cultivated cow was no longer a rare object.

At the market, you can buy fresh beef if you want to eat it.

Sometimes the price of beef is even lower than that of pork.

Therefore, the chef did not resist the slightest refusal to boil butter.

Hu Changan smiled slightly, pointed to the beef prepared in advance on the side and said, "Next, please help me boil some butter." ”

"No problem!" The chef rolled up his sleeves and got to work.

As a chef, boiling meat oil is naturally a basic skill.

In a short time, a pot of hot butter was ready.

The chef carefully removed the crumbs from the pot and waited for Hu Changan's next instructions.