Hu Changan smiled slightly and said, "Next, you can add green onions, ginger and garlic to the butter, stir-fry until fragrant, and then take it out." ”

The chef listened and hurriedly did so.

After a while, the green onion, ginger and garlic were fried in butter.

A smell of fragrance suddenly permeated the small kitchen.

Then Hu Changan instructed the chef: "Next, you need to add an appropriate amount of bay leaves, cinnamon, star anise and peppercorns." ”

"It's just the amount of fish you just boiled."

"And, of course, my chili peppers."

Since it is a butter hot pot, soul chili is naturally indispensable.

This time, the chef did not resist, but took the chili pepper handed by Hu Changan with joy.

In the eyes of the chef, this is not just a simple seasoning, but a divine object that can turn decay into magic!

This is definitely a step forward in the history of cooking!

This time, Hu Changan did not give specific instructions to the chef on how to operate.

After all, the chef also has many years of experience in making Sichuan cuisine.

Hu Changan felt that his three-legged cat cooking skills were definitely not as professional as others.

Since there are professionals here, it is better for him to interfere less where he should not interfere.

Of course, Hu Changan did not directly add the whole chili pepper to enhance the flavor.

After all, the chili peppers that Hu Changan exchanged from the system were just enough, and there was no surplus chili peppers to use as decorations.

However, although the whole pepper does not enhance the flavor, but the pepper is chopped and poured, and the spicy taste is definitely enough.

For these ancients, it was better to have a gradual spiciness.

In a short time, the delicious butter was successfully stir-fried.

The chef put the butter in another bowl and waited for Hu Changan's next instructions.

Hu Changan smiled slightly and continued: "It's good to make the seasoning of the boiled fish again, but remember not to put the fish, just make the soup." ”

"After the soup is made, just pour in the butter that has just been made."

As he spoke, Hu Changan handed the chef another chili pepper.

Chili peppers, naturally, put one in butter and one in soup.

After hearing this, the chef also went to work.

After a while, a large pot of hot pot soup base was ready.

Hu Changan couldn't help but intoxicated.

Ah, that's the taste of home.

At this time, the chef was also ready to pour the soup into the bowl next to him step by step.

However, Hu Changan stopped him: "It's okay, just leave this soup in the pot first, remember not to extinguish the fire." ”

When the chef heard this, he did as he was told.

It seems that Young Master Hu wants to show off his cooking skills and show his skills.

Sure enough, Hu Changan took the mutton on the side and began to cut it.

If you want to say that this raw mutton is really not easy to cut.

Only frozen lamb can be easily cut into thin slices.

Fresh lamb is really not very easy to cut.

Hu Changan couldn't help but sigh slightly.

Hey, it would be nice if there was a refrigerator this year, just take it in and freeze it, how convenient.

However, it is a pity that in Daming, many of the pre-technology that must be developed to make refrigerators has not yet been formed.

It's impossible to make a refrigerator.

So, Hu Changan had to give up his illusions and continue to cut the mutton with a sigh.

After cutting for a long time, Hu Changan finally slice a whole piece of mutton into small pieces.

Although it is not as thin as the mutton rolls of later generations, it can barely be boiled in the pot.

Hu Changan smiled slightly, and couldn't wait to pick up a chopstick of mutton and put it in the pot.

After a while, the color of the lamb changed.

Hu Changan hurriedly lifted the chopsticks and tasted them.

If you want to talk about ancient ingredients, they are absolutely original, without any blessing of black technology.

So Hu Changan felt that this mutton was even more delicious than what he had eaten in his previous life.

However, the chef looked at Hu Changan's way of eating, but he was quite puzzled.

He had never seen such a strange way of cooking since he was born.

Why, can this cooking still be eaten at the same time?

Just when the chef was puzzled, Hu Changan remembered him: "Do you want to try it too, the freshly cut mutton is delicious!" ”

So, although the chef was very puzzled, he also took a pair of chopsticks and ate it like Hu Changan at the warm invitation of Hu Changan.

As soon as the lamb was eaten, the chef couldn't help but squint his eyes.

This lamb is so delicious!

The freshly soaked mutton is delicious and attractive.

The mutton shabu-shabu by himself eliminates the possibility of overburning, and it does not look old at all.

Coupled with the unique fragrance of butter, it is definitely a must!

The chef couldn't help but throw himself at Hu Changan's admiration.

What kind of amazing brain can come up with such a rich delicacies!

He has been a chef for so many years, and he has never thought of such a novel way to eat.

It's a kitchen god!

However, the doubts in the chef's heart still linger.

"Hu Gongzi, you eat it on the spot like this, it tastes really good."

"But we can do this in the back kitchen, but we can't do it when it officially opens."

"After all, you can't all be crammed into the kitchen."

After hearing this, Hu Changan smiled slightly and said, "What you said is not right." ”

"Since guests can't come to the back kitchen, we can move the back kitchen to the front!"

"As long as firewood is raised under every table, won't the guests be able to eat while shabu-shabu, just like us?"

Chef was shocked.

What?

Can you still do this?

However, the chef was stunned for a moment, but he thought of the inappropriateness in it.

"Master Hu, you can't do this!"

"If we let the guests do it themselves, then what are we going to do as chefs?"

"Besides, the smell in this kitchen is so big, if you let the guests do it themselves, their clothes will definitely smell like it!"

"This is absolutely disrespectful to the diners!"

Hu Changan also smiled slightly when he heard this.

It seems that this chef is also an understanding person, and he immediately pointed out the disadvantages of hot pot.

Indeed, the taste of hot pot is not small.

In his previous life, sometimes after Hu Changan went out to eat hot pot, his clothes would also be stained with a smell, and he couldn't get rid of it.

However, it is all inferior hot pot, what Hu Changan wants to do, it is a high-end hot pot.

"I'm sure diners won't mind these little details in order to get the freshest food."

"Besides, when I was decorating in front, I could make a special exhaust duct."

"As long as the design is good, the smoke generated by the food that diners burn can be directly discharged to the outside."

"This way, there will be no smoke accumulation in the room that will cause the smell to be stained on the diners."

"No, I can still give a burqa to each of the diners."

"As long as I put on my special burqa, the smell will remain on the burqa and will not get on the diners' own clothes."