Jiang Xun wanted to slap her senior sister her buttocks, grabbed her and pressed her on the bed, picked up her chin and said, "Woman, you are playing with fire." ”

But when he thought of his senior sister's 16 brothers, he was still cowardly.

The Dong family where Dong Suyan's senior sister is located is an ancient dragon-slaying family in China, which can be traced back to the period of the Three Emperors and Five Emperors in ancient times, and its ancestor was the father of the Dongfeng family who raised dragons for Emperor Shun.

There is a record in "Zuo Biography": "Cai Mo said to Wei Xianzi: 'Xi Shu'an, there is a descendant called Dong's father, who is really a good dragon, and can ask for his old people to eat and drink, and the dragon returns to it, but it is to disturb the animal dragon, and the emperor Shun, the surname given by the emperor is called Dong, and the family is called Fenglong, and the Zhuchuan is sealed, and the Yiyi clan is also followed. ’”

The surname Dong was given by Emperor Shun is the current Dong family, and the ancient era where Emperor Shun is located is more than 4,000 years ago, in fact, the Dong family has been inherited for a longer time.

The Dong family's generation has a total of 17 children, 16 boys, and Dong Suyan is a little princess, which is enough to imagine how much she is pampered at home.

This Miss Dong is obviously a super elite of A-level blood, and she has played herself like a waste wood that almost can't finish her job, and none of her father and 16 brothers in the Chinese branch are innocent, look at what they dote on her.

A month is enough time to get to know a person.

In Jiang Xun's view, Miss Dong is a spoiled little girl, proud in her heart, likes to eat alone, is extremely possessive, holds grudges, likes revenge, and is a proper evil girl.

The Dong family's position in Chinese mestizo society is similar to that of the Gattuso family in Italy.

If Jiang Xun dares to sleep with Miss Dong and is not responsible, he will receive Dongfeng Express the next day.

Dongfeng Express, the mission must be reached, and the service points are all over the world.

Dongfeng 11 is mainly engaged in domestic express delivery, and its main business direction is Taiwan Province.

Dongfeng 15 is an Asian express delivery with the main business direction to Japan.

Dongfeng 17 serves Asia and the Western Pacific, and its main customers are U.S. bases in Japan and South Korea. The highlights of the business are good timeliness, hypersonic speed, the ability to change the recipient after sending, and good fuel economy due to the use of water drifting technology.

Dongfeng 100 Guam Express, the highlight of the business is that the journey is close to the ground and has cover, and you can turn a big corner. It is also possible to deliver to large surface ships.

Dongfeng 26 Guam Express, the highlight of the business is that you can send mushrooms and scrambled eggs, and the amount is full.

Dongfeng 31 Intercontinental Express, Dongfeng 41 Intercontinental Express, and Dongfeng 5C Intercontinental Express are mainly engaged in North American business, which can achieve full coverage in North America.

Dongfeng Express, global same-day delivery, since the opening of zero negative reviews, all default praise, advance booking, delivery day in 5 minutes to the domestic delivery, no more than 30 minutes worldwide can be delivered.

As long as Jiang Xun is still on Earth, it is useless wherever he hides.

And then there are her 16 older brothers.

The reason why Jiang Xun was able to defeat the Student Council and the Lionheart Society was that they didn't use the spirit of words, if the restriction of the spirit of speech was released, hundreds of spirit spirits would be blasted down at the same time, and he would not be blasted into scum.

And Miss Dong's 16 brothers are not all mediocre talents, if there are one or two guys with strange words, he may be GG.

Therefore, the color word is the first knife, and I can't control myself to be knifed.

It is impossible for Jiang Xun to give up the long-term happiness of the second half of his life for the short-term sexual happiness of the lower body.

He only hopes to escape from the clutches of his senior sister as soon as possible, but fortunately, it should finally be over, and the operation of Kuimen, which has been prepared for a year, will end tomorrow.

In the evening, the crew of the Moniah gathered in the tugboat's dining room, and tonight Jiang Xun had a banquet for the whole ship, and he had several famous Chinese chefs brought in by helicopter, as well as a French chef and a Japanese cook.

The main course is the Yangtze River three fresh saury, anchovy and pufferfish, as well as Jiang Xun's favorite yellow catfish.

The meat of yellow catfish is tender and thornless, especially the yellow catfish is fried in rapeseed oil until it is slightly yellow on both sides, and then added to the fish soup made from perilla leaves, which is the best of the best for bibimbap.

It seems that just 4 kinds of freshwater fish are a little shabby for dozens of people on the whole boat, but never underestimate the skills of Chinese cooks.

Take saury as an example:

The heavy taste of braised is martial, the light taste of steaming is text, and one pot of two flavors is Wenwu saury.

Noodles are rolled into short noodles with eggs and flour, and the snow-white and crystalline noodles are then poured into the golden chicken soup made by the old hen, which is fresh and smooth and full of umami.

With superb techniques to remove the whole body of the knife fish thousands of thorns, the pure fish meat into the shape of tofu, with ham shreds spelled into the word "one product" embedded in the top, red and white distinct, this fish tofu to fresh to tender, the name of the dish in the name of the tofu in the word one product two words is to praise its taste to the best.

Just like the saury, there are more than 20 dishes in a single table of the saury feast.

Both are the three fresh fish of the Yangtze River, and the anchovy and puffer fish are no worse than the saury.

As early as the Ming Dynasty, anchovies were listed as tribute, and every spring season, the government would send fast horses to send anchovies to the capital day and night.

The freshest part of the anchovy is where the skin and scales meet, but the scales are not very good to chew.

The ancient cooking method adopted by the chef is to first peel off the fish scales, hang them under the lid with a thread, the water vapor rises, and the fish oil in the scales is heated and dripped on the fish, and the oil is dripped, and the fish is cooked, so that the scales are lifted and the freshness of the fish is locked.

In addition to being tender, the taste of anchovy is as fatty and smooth as that of suckling pig and lamb.

As for the last puffer fish of the Yangtze River Sanxian, it is inherently highly toxic, tetrodotoxin, also known as TTX, is a neurotoxin, which is thousands of times more toxic than cyanide, and only a few tenths of a milligram can kill people.

Is it bad to be alive and why eat pufferfish?

Fugu is known as the most dangerous delicacy, Japan's fugu feast is famous all over the world, Japan eats puffer fish poisoning hundreds of people every year, and it is not known how many are rushed to the hospital for rescue, but the Japanese are still enthusiastic about puffer fish.

As a Japanese calligrapher, painter and gourmet, Kitaoji Lushan once said: "Nine times out of ten, life is unsatisfactory, and after eating pufferfish, I know that being a human being is still worth it." ”

But in fact, in ancient times, China had a saying that it was desperate to eat puffer fish, and the Japanese learned it from the Chinese.

Su Dongpo said: "According to its taste, it is really a death." ”

In Su Tianwang's opinion, the delicacy of puffer fish is worth the risk of dying.

The fans of the superstar Su Shi are all over East Asia, and they are much more powerful than the later superstar Chou Dongke.

Especially in Japan, there were a large number of fans back then, and maybe Su Shi's preference for puffer fish may also be imitated by those fanatical fans.

Li Shizhen recorded in the "Compendium of Materia Medica": puffer fish is poisonous, although the taste is precious, it is illegal to repair and cure it, and kill people for it.

The beauty of the puffer fish lies in its strange aroma. As soon as the puffer fish is burned, the unique, rich and enticing aroma will immediately overflow the door, and the wind can float out of half of the village, an alley, and a large area, no wonder the puffer fish is served as the last dish, because once you taste the pufferfish, the hundred dishes are tasteless, which shows that it has the charm of overwhelming all delicacies.

Jiang Xun thought that some countries did not eat freshwater fish for historical reasons, and he was also worried that the foreign crew members on the ship would not be accustomed to eating the fresh food of the Yangtze River, so he specially transferred a French cook and a Japanese cook.

Now it seems that he thinks too much, no one touches the French food and Japanese food, these crew members eat fish and meat very fragrantly, and there are several who accidentally bite their tongues and bite blood, and simply treat the wounds, and come back to continue eating and drinking, this Yangtze River fish is so delicious that these ghosts almost swallowed their tongues.