Volume 1 The Wind Rises in Nanyang Chapter 21 Mobilization in the Whole Village
Li Jie found the villagers who were watching in the corners on both sides, because the women had to do housework, and when they saw that they didn't need help here, they all left first, the old people like to be quiet, and the noisy ones here are not suitable for them, and all the people left behind are men and children.
The man stayed because the inside door was blocked and he could not go out to do farm work. Children, they like to be lively.
Hearing that Li Jie asked them to go back to their respective homes to make steamed buns, many people showed reluctance, the steamed buns they made just now were almost all eaten by themselves, the big guys don't care, now let them give food and make it for others for free, which is a bit difficult for strong people.
Seeing them like this, Li Jie scolded with a smile: "You are pig brains, I didn't see that they gave more than ten yuan just now, all of them are from the villagers, can Zhu Yun and I be greedy and not give it to you, if the nobles are happy to eat today, I can't say that each family can get at least two hundred yuan." ”
Everyone led their children to disperse in a hurry, two hundred yuan is equivalent to their family's income for half a month, who in this world will have trouble with money!
Li Jie shook his head and smiled, and was just about to turn around and leave, when he suddenly caught a glimpse of Cheng Zhao and the three girls beside her still standing aside, without action, and his heart couldn't help but move: there are rumors that Xiao Zhao's child is Wu Yong's child daughter-in-law, and the three strange girls who want to come to her side are the new sisters of Wu Yong's family, this Wu Yong is about to develop, at this time, it is better to sell personal favors to him, let his three sisters show their faces in front of several family heads, and I can't say that I can find a good marriage in the future.
Just do it when you think of it, Li Jie beckoned to Cheng Zhao, "Xiao Zhao, a few of you come here." ”
Cheng Zhao led the three daughters to stand in front of Li Jie, and asked suspiciously, "Li Tiandian, do you have something to order?" ”
When Li Jie saw the beautiful He Lian, he couldn't help but sigh in his heart, but his face was silent, and he said softly: "You go back and tell your grandmother, your family will also steam some worries and send them, and then I will discuss with Zhu Lidian and give more money to your family." ”
"Thank you Li Tiandian," the four of them were overjoyed and ran home happily. At this time, the girls were taught by their mothers to be thrifty and thrifty from an early age, and they were well aware of the importance of money to the family.
Looking at their distant figures, Li Jie frowned and thought about his thoughts. It is not necessarily a good thing for a beautiful woman to be born in an ordinary family, at least she is displaced, or her family is ruined, such examples abound throughout the ages.
The moment she saw He Lian just now, Li Jie changed her mind and asked her to go home to prevent outsiders from seeing her appearance and causing a storm.
After closing the inner door today, he will have to discuss with Zhuo Lian, and try not to let He Lian show his true face in the future.
He was thinking about his thoughts, and he didn't want Zhuo Liang to walk quickly to him, and while dragging him away, he said anxiously: "My Li Tiandian, when is this, you are still standing here in a daze, Wu Yong is about to eat over there, so many nobles are still standing, hurry up and find some dwarf cases and straw mats." ”
Li Jie woke up at this time, led Zhuo Liang to a few houses near the square to move out a few low cases, and borrowed a few straw mats, and worked for a while, so that five heads of families and more than a dozen wealthy businessmen could sit cross-legged on the ground.
Wu Yong served all the prepared chicken noodle soup here, and began to prepare steamed buns and stir-fried vegetables.
As early as when the five family masters had not yet entered the inner door, Li Zhong, a servant of the Zhuo family, explained yesterday's itinerary to the master Zhuo Liang.
Zhuo Liang waved his hand and motioned for him to go home and settle the carriage first, and then lead Zhuo Tao and Li Cai over to his side to wait for the dispatch.
Before leaving, Zhuo Liang also asked Li Zhong to inform his mother, Li, and let the family prepare more food.
Zhuo Liang originally planned to take the five heads of the family to his home for entertainment, but he didn't expect that they were still with more than a dozen businessmen behind them, so many people were together, his family would definitely not be able to entertain, if only one part of the entertainment was entertained, he would offend the other part, so they could only be arranged in the square.
Fortunately, no one cared about his poor hospitality, and these people came in and asked for rice noodles by name.
After all, Wu Yong had received their benefits before, so he would have to endure the exhaustion and continue to make noodles, fortunately, he had a system, otherwise with today's work intensity, normal people would have been tired and lay down.
Zhuo Liang took advantage of the gap when everyone was paying attention to Wu Yong's making rice noodles, called Li Zhong and the two children, and asked them to carry the empty steamer home for two, fill it with the finished worry relief dough, and then carry it over, and by the way, bring all the ingredients prepared at home here.
Later, when he and Li Jie were approaching several houses, they asked these families to fill the remaining six idle steamers with dough and steam them together later.
In this way, when Wu Yong served the noodles to everyone, the eight steamers were also full, and Zhuo Tao began to steam the steamed buns in the pot.
Wu Yong looked at the ingredients on the ground, including leeks, weeds, green radish, gourd, celery, coriander, shallots, eggs, a piece of venison, ginger and garlic and other condiments.
So Wu Yong began to prepare to deal with these side dishes, and while he was busy, he didn't forget to pay attention to the situation of the people sitting below.
It was the first time for everyone to eat noodles, the refreshing and strong taste, the refreshing aroma, made them forget the time and place, the big guy did not speak at this time, all immersed in the delicious world, enjoying this rare food.
"His grandmother's, how can there be such delicious rice noodles, Wu Na boy, make me another bowl." Guo Fei slapped the low case, and then shouted loudly.
The people who were still immersed in the food were suddenly frightened, and they all accused Guo Fei of insulting Sven.
Guo Fei raised his eyebrows, and said in a disdainful tone: "I think you are well-dressed beasts, eating noodles, and grinding and chirping, like a girl." A real man should drink water and eat a lot. ”
Everyone was speechless by him for a while, and they didn't want to talk to a vulgar person like him anymore, so they picked up the bowl and ate noodles silently.
Guo Fei saw that everyone ignored him, and he also felt that it was not interesting to argue with these self-deceiving people, so he shifted his attention to Wu Yong's side.
Seeing Wu Yong cutting various side dishes into various shapes, he couldn't help but step forward with some curiosity, and just wanted to reach out and touch it, but was stopped by Wu Yong in time.
"Don't move, these ingredients are about to be fried in the pot, and if they are contaminated with the smell of too many people, the taste will be much worse."
Wu Yong saw a lot of dust on his hands, worried that he would stain the ingredients, and he would have to clean them again, not to mention the trouble, this cut dish, once the water was cleared, part of the nutrients would be lost, so there was such a saying.
But Guo Fei didn't know, when he heard Wu Yong say this, he only felt that the point of view was novel and peculiar, and there were so many particulars about cutting vegetables, which was worthy of being too empty to eat, so he smiled and walked off the stove.