Not long after Guo Fei walked down, Wu Yong sorted out all the side dishes and prepared a pot of cold shredded radish first.

The shredded radish was cut in advance and was being soaked in a pot of well water to remove the pungent taste of the radish. However, in order to show his knife work, he also deliberately opened the system just now, and the cut is as thin as hair, which looks crystal clear and very appetizing.

Of course, this cold dish pays attention to the crisp and crisp taste, take out, control the dry water, do not need too many condiments, a little salt, a few drops of sesame oil, and then sprinkle some coriander segments, mix evenly with bamboo chopsticks, and then marinate for a while and then put it into a pottery bowl to eat.

In the future, some people will definitely ask, why not put it on a plate?

It's not that he doesn't want to, but Wu Yong knows through memory that at this time, there are only plates, and there is no special plate for dishes, so he has to use a large pottery bowl to serve dishes, although it is not beautiful, but this does not affect eating.

In this era, vegetable oil was mainly used for lighting, and few people would eat it, but it was very common to boil lard and fry food.

The sesame oil in Wu Yong's hand was discovered by chance when he was cooking at Zhuo Tao's house yesterday, and he specially asked Zhuo Tao to bring it just now.

After putting the shredded radish in a bowl, Wu Yong checked the steamed bun and felt that it was almost cooked, so he began to ask Zhuo Tao to transfer the firewood to another pot stove and prepare for stir-frying.

Let's start with a scrambled egg with leeks, rather than 'scrambled', the word 'fried' is more appropriate. Because Wu Yong chopped the leeks and shallots, sprinkled them with salt, stirred them thoroughly, and then beat in multiple eggs.

At this time, as soon as the pot was hot, Wu Yong dug a shovel of lard with a wooden spatula, and kept sliding along the edge of the pot, and after the lard was fully melted, let Zhuo Tao withdraw the wood and turn the fire to low heat.

After that, pour all the leek egg liquid into the pot, and quickly spread the leeks with a spatula, during which the eggs formed below are constantly turned over, and at the same time, when encountering relatively large pieces, shovel them into small pieces.

It only takes about five minutes before and after, and when the bowl is served, a dish of scrambled eggs with leeks is completed.

Wu Yong used a Shu millet broom to simply clean the residue in the pot, and asked Zhuo Tao to add firewood to burn the fire, and began to make vinegar and vegetables.

After that, gourd meat slices, stir-fried vegetarian celery, and smooth egg meat slices were successively out of the pot, and for a while, the rich aroma of vegetables filled the inside and outside of the door.

Starting from the first dish of scrambled eggs with leeks, everyone sitting down looked at Wu Yong's stir-fry blankly.

At this time, people's practice of food is mainly based on steaming, cooking, roasting and frying, and iron pots are used by very few families, not to mention stir-frying. Therefore, Wu Yong's stir-fry skills are quite shocking in their opinion.

Especially the aroma of vegetables wafting out after stir-frying, which stimulated their saliva unconsciously.

When the six bowls of dishes were placed on the low table, everyone woke up like a dream. This trip was headed by Li Huang, and Li Huang, who noticed his gaffe, hurriedly wiped the corners of his mouth and coughed lightly, "What is the virtuous nephew doing?" Can you be particular? ”

Wu Yong briefly introduced the dishes, and brought some steamed buns to show them how to eat the steamed buns.

In fact, he did this because the dishes were a little small, and if everyone ate them with chopsticks, it was estimated that they would be gone after a while, and the food would not be enjoyable. It's better to eat vegetables and buns and eat a full meal.

Guo Fei looked at the food in front of him, and he couldn't wait for a long time, and when he saw Wu Yong's demonstration, he swallowed his saliva frequently.

At the moment, regardless of everyone's reaction, he took the lead in picking up the worry relief bun, and learned from Wu Yong just now, broke it from the middle, sandwiched some slippery egg slices, and bit half of it in one bite.

"Woo, it's delicious." Then he ate the other half in one bite, picked up a worry-relieving bun, sandwiched leek eggs in the middle, and ate half of it in one bite.

When the others saw that he had already eaten two of them in the blink of an eye, they couldn't sit still, so they got up one after another and grabbed them.

Wu Yong couldn't help but feel a little embarrassed when he saw them gobbling up, and he was worried about choking, so he planned to use the remaining vegetable leaves to make sour soup.

Do it when you think of it, while letting the greedy Zhuo Tao hurry up the fire while preparing the relevant ingredients.

In less than ten minutes, the soup was not ready, and the six vegetable bowls were all cleaned by everyone with anxiety-relieving buns, and there was no leftover juice left.

When the sour soup was served, everyone didn't care about the hot soup, so they took a sip when they took it.

"Life is like this, what more can a husband ask for!" Some people sighed and continued to drink sour soup and eat to relieve their worries.

After a while, the sour soup was also drunk, and everyone sat down on the straw mat again, praising the deliciousness of the sorrowful bun.

This meal can only be described as a whirlwind of clouds.

They had never eaten such delicate and delicious dishes, and they were still a little unsatisfied for a while. But looking at the empty bowl, I had to give up.

"It's worth the money! The food cooked by those restaurants and inns in Luoyang, Kyoto is far worse than this. Guo Fei burped, just now he counted the fastest food, others tasted three dishes at most, but he ate all six dishes.

At this time, a businessman who was about the same size as Guo Fei sighed: "Contemptible people are not talented, I have been to many places over the years, during which I must choose the most well-known local restaurant to eat a full meal every time I go to a city, and I have eaten a lot of delicacies from the mountains and seas, but in terms of taste, compared with this meal, it is still much worse." ”

"Just now I was thinking, if those delicacies of the mountains and seas were handed over to Wu Xian's nephew, what a delicacy would it be!"

After Guo Fei heard this, his eyes lit up, he patted his head, and pretended to be surprised: "Oh, I almost forgot, the elders in the family will celebrate their sixtieth birthday in a few days, and I am worried that there is no good cook." ”

Ignoring everyone's contemptuous gazes, he stood up and walked in front of Wu Yong, took out a delicate money bag from his arms, and took out two gold and five-baht coins from it, handed them to Wu Yong, and said with some pain: "You accept these two coins, and after a while, someone will come to pick you up." ”

Wu Yong didn't dare to take it, although he saw the gold five-baht coin for the first time, but he knew its value very well, whether it was the Han Dynasty or later generations, gold was very valuable, so he looked at Zhuo Liang below.

Zhuo Liang is also the first time to encounter this situation, it stands to reason that Wu Yong has nothing to do next, but the other party invites someone on the grounds of giving the birthday of the elders, which is absolutely impossible to ask for more money, one is not good, someone will be caught, and the future will be ruined.

Really a little undecided, Zhuo Liang looked at the five family heads.

The five family heads muttered for a while, and just when Guo Fei was a little impatient, Wu Xuan spoke.

"Guo Fei, isn't it difficult for you to be a strong man, Wu Yong, this child is only twelve years old, you let him cook food for hundreds of people in your Guo family alone, can you think about it yourself?"

Guo Fei scratched his head and thought about it, it was really like this, he couldn't have an elder birthday, there were hundreds of people present, and he was only for one person, right, he was about to put away the money, but he was stopped by Wu Xu.

"It's better to do this, you give Wu Yong two coins first, and let him teach more people to cook food during this time, and then there will be enough manpower, and he won't delay his birthday, wouldn't it kill two birds with one stone."