Chapter Ninety-Four: There Is a Problem

Originally, the audience in the live broadcast room was very tired after watching the live broadcast room for so long, but with the appearance of the girl, the audience in the live broadcast room instantly became excited.

Especially the group of people who were still in the live broadcast room yesterday, they were even more excited. Because they found that Wen Han was really fated to this Gu Xi.

Yesterday it was because of Tang Mengling that the two of them met for the first time, and now because of her brother's competition, they met for the second time.

The first time was a coincidence, everyone can understand, but the second time was able to meet, which has to be said to be a kind of fate.

Combined with Gu Xi's shy expression when he heard the talk about marriage, the audience in the live broadcast room directly determined whether the two of them had a little relationship.

"Do you think there is a possibility that in fact, they have secretly determined their relationship, but there is no official announcement. Although I support Sister Death, her best friend seems to be pretty good. ”

"Isn't that good, it's perfect, isn't it? Do you say that after marrying her, do you still need to do anything? Don't need it, right? With a salary of 10,000 yuan a day, you just need to serve him well, and there is still a shortage of pocket money? ”

“。。。 You're too superficial, aren't you, you're only thinking about money, aren't you? If you want to find a rich woman, we can't think of such an unreliable woman, can we? You can look at others, but others don't necessarily look at you. ”

"It's so hateful, the anchor is surrounded by beautiful women, and now there are handsome guys. And it seems that every girl has something to do with her.,I don't even know which one is.。 ”

"All I can say is that I can't tell the difference. After all, I look at each one and feel a little bit alike, but it doesn't seem to be. In addition, Brother Reverse Han's attitude is also ambiguous, and he doesn't say much about this kind of thing. ”

"If it's me, then it's still money, isn't it good to take it by myself? Anyway, it's two best friends, which should be more or less acceptable. ”

“??? Good guy, you're having a lot of fun. It's already good to have one for you, but I didn't expect you to want to occupy two, and your ambition is not small. Both of them can indeed be given to you together, but I'm afraid you won't be able to grasp it yourself when the time comes. ”

There are also many talents in the live broadcast room, some say that Wen Han will choose the eldest lady of the Gu family, and some say that he will choose the Death Scythe. What's more, it is said that children only make choices, and smart people certainly choose both.

But no matter how fierce the fans in the live broadcast room quarreled, Wen Han, who didn't pay attention to the barrage in the live broadcast room, would never notice them.

Because now that Gu Chengnan has started to cook with his own hands, he must watch his methods intently throughout the whole process.

If you don't look closely, you're likely to miss a lot of crucial details. When the time comes, I can't give my opinion if I want to.

Since he has already won this game, let's guide Gu Chengnan's cooking skills by the way. This may be able to attract him a lot of popularity, and he shouldn't be very worried about the popularity of the live broadcast room at that time.

What Gu Chengnan wants to do is braised pork ribs, which is actually much simpler than sweet and sour pork ribs in the vegetable market. Of course, this is just Wen Han's opinion, as for what others think, he doesn't know.

In fact, Wen Han felt that this dish was simple, entirely because it required much fewer ingredients than his dish.

This means that there are not many variables to control when starting the dish. It seems that when he was cooking this dish just now, there were very strict requirements for when each side dish was put in.

Slowing down or slowing down is likely to affect his overall taste.

Unlike the warm and cold operation, Gu Chengnan came to the board, but he didn't do it for a long time.

It's not that he's so scared that he doesn't have the courage to pick up the kitchen knife and take the next step, but he's thinking about the whole process of this dish in his heart at the moment.

To make sure that the whole process can go smoothly, he has to replay the whole process of making the dish in his mind, which step needs to control which things, these are all things to recall.

It is only through clear recollection that you can determine what you should do at what point, and then how to control these variables to make it even more delicious.

“??? Uh, take the liberty of asking, what is this doing? Don't get me wrong, I didn't mean to mock him. I just can't figure out why he's standing there and not moving. ”

"This brother is not a fan of Master Gu at first glance. Anyone who has tasted Master Gu's craft knows that Master Gu leaves a few minutes to think before making each dish. Don't think he's lazy, he's actually recalling the flow of a whole dish, which is more conducive to the next operation. ”

"Not really. A true top chef is not the same as an ordinary chef. Looking at the stir-fry at home, we don't pay attention to these at all. Some people even take the ingredients back directly, determine what to cook, and then start the pot to boil the oil, and directly open the whole thing, without seriously thinking about what to do at which step. It's just about doing whatever comes to mind. ”

“!!! I really thought that I would simply make a dish, and there was such a big emphasis on it. I hear you say that, and there is a little bit of truth in this. ”

"I don't think there's anything wrong with it. Take a few minutes to recall the process of cooking, and it will be very clear which step you want to take when you want to cook, and what you should do at which step. ”

"No wonder the food I used to cook was so bad. I didn't think much about it before every time I cooked, I just knew that what I was going to cook today was fish, and I was figuring out the whole process by myself. Sometimes you even forget to put salt or other seasonings. ”

"It's normal, you still want to be perfect when you cook your own food at home. People are serious chefs, and we three-legged cat kung fu are embarrassed to show embarrassment. ”

The audience's analysis is very reasonable, but this does not apply to Wen Han. If he wants to give him enough ingredients, he doesn't have to imagine the whole process of cooking, he can just start drying.

With the blessing of the chef's talent, his hands have formed a memory of obligation, and as long as he thinks of what kind of dish he thinks, his hands can react immediately.

Seeing that Gu Chengnan didn't make a move, Wen Han didn't ask, just stood aside and observed quietly. Because he knows that everyone has their own style of cooking.

Some people may like to think about the whole process of the operation while doing it, and some people just think about it and then do it.

In fact, there is no difference between these, not that which plan is better than the other, it depends on personal habits.

As long as every process is in place, no matter which way it starts, it is okay.

Two minutes later, Gu Chengnan finally made a move. Like Wen Han, he also processed the main ingredient pork ribs first.

In terms of speed, it's really not as good as Wen Han, but the hand-cut ribs are almost the same as Wen Han's.

The other auxiliary ingredients are the same, and the number of cuts is much faster than ordinary people, but there is indeed a little gap with the temperature and cold ratio.

That's not to say that he can't maintain the same speed as Wen Han, but if he wants to maintain that speed, the quality of the ingredients cannot be guaranteed.

The quality is up to par, and he'd rather give up some speed to make the ingredients exactly the same as the warm ones.

Seeing Gu Chengnan's cutting technique, Wen Han couldn't help but praise him silently. If he didn't have a system, Gu Chengnan's knife skills would definitely throw him 108,000 miles, and even a chef of the same age would definitely not be able to compare to him.

Fortunately, there are not so many auxiliary ingredients needed for this braised pork ribs, and Gu Chengnan has already cut them all in three or two clicks.

Seeing the neat ingredients on the table, the audience in the live broadcast room also expressed their amazement.

Although Gu Chengnan cut it slowly, the ingredients were also very perfect.

"Okay, Master Gu's knife skills are still as good as ever. See, this is Master Gu's strength, although it is not as good as your anchor, but people also have real materials. ”

"At first, I didn't believe what you called Master Gu. Looking at his approach now, he is indeed a top chef. Seriously, this kind of strength can indeed compete with Brother Reverse Han. ”

“??? Did humanity evolve ahead of time and didn't take me with them, or did the world forget about me? Are all the top chefs already so bad? ”

"Brother, don't say it, I'm also a fish that slipped through the net for nine years of duty. We both have the same dish, and we don't have the strength. Such a top-notch technique, let's just take a look, forget about stealing or something. ”

"Such a top-notch technique, do you still want to learn it by watching other people's live broadcasts? I'm bragging, even if you record this video and slow him down 100 times, you probably won't be able to learn how to watch this video every day. ”

“??? The family is down, and what the brothers upstairs said is too true. What are you doing, BB first place. ”

"I'm also waiting for one of the young people who have top-notch chef skills, and I'm still a 996 overtime guy who can only cook dark dishes. Not to mention the brothers, I'm ready to go back to work. ”

Seeing Gu Chengnan's sword skills, those who doubted that he was not qualified to compete with Wen Han just now all closed their mouths.

Let's not talk about cooking, just when it comes to work, he already has the strength to compete with Wen Han. Although there is a gap, the gap is not very large, as long as you study hard and practice hard, it is not impossible to surpass Wen Han in the future.

The fans who support Gu Chengnan are also very happy. Although I lost the game before I even started playing, I showed them a hand in the process of asking for advice, and it was considered a break back.

After preparing all the auxiliary ingredients, Gu Chengnan began to cook. It's just that at the beginning, Wen Han had already discovered that there was something wrong with the process.

It can't be said that something is wrong, it can only be said that Gu Chengnan's technique is very different from Wen Han's technique of making this dish.

However, whether there is a mistake in this specific technique depends on the final result.

If the final taste of the dishes is worse than Wen Han's expectations, it must be a problem with Gu Chengnan's methods. If it's still delicious, it's a matter of the cold technique.

Even though he knew that there was a difference in his technique, Wen Han did not choose to speak at this moment, but continued to observe him.

He knew very well that Gu Chengnan was busy cooking now, and if he was interrupted now, it would undoubtedly disturb the entire production process, and the final result would definitely not be satisfactory.

Instead of saying it now, it is better to let him show the whole process first, see what other loopholes in the whole process, and say it when you taste the dish at the end, so that you can solve all the shortcomings in advance.