Because before he started to sit, Gu Chengnan had already recalled the process of cooking in his mind, so he didn't drag his feet in cooking at all. The smoothness of the whole process of cooking is not inferior to that of warm and cold.

And unlike Wen Han, Gu Chengnan is much more proficient than Wen Han because it is a technique that he has exercised.

After a whole set of processes, there is no superfluous action in the whole process, just like the instructional video in the game.

“！！！ It's amazing, the whole cooking process is very smooth, compared to what Brother Reverse Han has. I just don't know if the smell of what he makes can reach our noses. ”

"I don't think it's very likely, after all, it's impossible for everyone to be as powerful as Brother Reverse Han, right? If that's the case, then I'm going to change my major right now and change it to a chef major. After practicing such a skill, I am still worried that I will not have money to spend in the future? ”

"Brother, you better save it, you only started practicing cooking when you were 20 years old, so you can't be in your thirties or forties to achieve something? This one of these people looks like he has practiced from childhood to adulthood. ”

"Anyway, I used to think that there was really no future for the chef profession. Because if you study this major, you will either stay in the kitchen every day, or on the way to the kitchen. After the baking of oil smoke, there is also a lot of stir-frying things. But now I find that these are actually acceptable. ”

"Master Gu is awesome. What about those who just said that they didn't believe that Chef Gu had cooking skills? Now you go ahead and say a few words, see if I don't give you two punches. Therefore, this society cannot judge people by their appearance, and there are also master cooks among young people. ”

Seeing Gu Cheng's smooth operation in the south, those in the live broadcast room who still didn't believe that he had skills all obediently closed their mouths.

With such a smooth technique, how dare they say that they have no cooking skills? If a normal person wants to have this technique, he really can't practice it every three or five years.

Even if you are a genius in the world of chefs, you have to practice it night and day and repeatedly, and it takes a long time to succeed.

Braised pork ribs, because there are not many auxiliary ingredients, so the whole process is actually relatively simple. The main and most critical step is to control the temperature in the country.

When the ribs were treated with heating water, Gu Chengnan quickly took them out to control the moisture, then picked up another wok, added oil, and fried rock sugar over low heat until melted.

Under the scorching heat of the flames, a pool of viscous liquid like yellow-brown sugar appeared. Gu Chengnan seized the opportunity to quickly pour the dry ribs into the pot, and then stir-fried up and down, so that the unknown liquid in the pot spread all over every position of the ribs.

Because all aspects are well controlled, the ribs in the pot at this time show a shiny feeling, and they look very appetizing.

However, because this dish is made by his own technology, he cannot obtain the blessing provided by the temperature and cold system.

In other words, the audience in the live broadcast room can only see the ribs in the pot through the camera, which is very tempting, but in reality, they can't smell the slightest taste.

Even so, the audience in the live broadcast room still gave a commendable answer.

“！！！ If there is this plate of pork ribs in the dishes at home, will I still be picky eaters? Joke, I'll just hold the rice cooker and eat it. And it's the kind that comes and eats as much as you want. ”

"To be honest, the ribs look really good, and I've made ribs many times, but I haven't been able to achieve this effect every time. The main reason is that his pot is too difficult to control the temperature, if it is too high, it will not work, and if it is too low, it will not work. The time is not well controlled, and the pork ribs are not as delicious as I imagined. ”

"That's for sure, if everyone can make these ribs, then aren't everyone chefs? Everyone has this skill, and the profession of chef is about to disappear. ”

"It's really good-looking, but it's a pity that I can't smell that smell through the screen. Therefore, my personal evaluation is that it is compared with Brother Reverse Han in terms of appearance, but in terms of taste, I support Brother Reverse Han. ”

"Look, I'll just say that not everyone has such a technology. But my big brother's skill really deserves our praise. There are very few young people with such skills. ”

"The whole is a sentence of evaluation. It looks good, looks very appetizing, and is suitable for buying, but I don't know how it tastes, so let's take a look at the situation for the time being. ”

"Then you still need to be skeptical? It's not me bragging. The dishes cooked by Master Gu, no one who has eaten them will say that they are not delicious. Anyone who has eaten the dishes he cooks, from the 80-year-old to the children of several years old, give a thumbs up and say yes. Forget it, if I say so much, you must not believe it either. When you have the opportunity to come to us and taste the food cooked by Master Gu in person, you will understand that what I said is definitely not wrong. ”

Because of this incident, the live broadcast room was directly split into two waves of people.

On the one hand, they thought that the dish looked really good, but it didn't make them smell it, so they didn't particularly approve of the dish, it was delicious.

This is entirely because they have watched Wen Han's live broadcast several times, and every time they watch Wen Han's live broadcast, they can clearly smell what kind of taste this dish is.

So indirectly if they can't smell the food through the screen, they won't conclude that the dish is a very tasty dish.

But everyone knows that when watching a live show, many times it is just a program effect. It's the same with food shows.

Although you can't smell the aroma of this food, you can feel the deliciousness of this plate of food through some emotions, actions or words of the anchor.

It's just that Wen Han's performance is too magical and direct, and the audience can smell it as long as they are watching the live broadcast, so it is very easy to be recognized by the audience.

On the other hand, people think that this dish is not only good-looking, but also very tasty. Almost all of the people here are Gu Chengnan's supporters.

They had eaten the dishes made by Gu Chengnan, and some of them were still eaten often, so they would not have the slightest suspicion that this dish was not delicious.

It is mentioned that the people on both sides have one thing in common, that is, they both think that this dish looks very good.

Basically, on this point, the two sides still maintain a common view.

And the appearance of this rib is just the beginning.

As the pork ribs gradually tasted, Gu Chengnan added soy sauce, cooking wine and other auxiliary ingredients to it, stirred it evenly and boiled.

Pork ribs are different from some other pork belly meats. The volume of the ribs will make these ribs stack on top of each other, and if you stir-fry, there are some parts of the ribs that are not completely stir-fried.

Therefore, Gu Chengnan directly chose the way of boiling in this regard. And this method also has an additional benefit, that is, it can make these ribs more delicious.

Seeing Gu Chengnan's skillful technique of adding auxiliary dishes, Wen Han couldn't help but nod. can have such a skilled technique, it seems that he is still in the aspect of cooking, and he really has put a lot of effort into it.

And there's nothing wrong with that order. If he is asked to evaluate, he can directly give full marks.

Therefore, the color of the home-cooked pot during the boiling time is getting darker and darker, and the appearance of the pork ribs has been dyed with a layer similar to syrup.

Seeing that the last time was almost up, Gu Chengnan's high heat to collect the juice turned the flowing liquid in the pot into a viscous shape.

The moment I opened the lid, the aroma of pork ribs instantly rushed into my cold nose. The taste can really be said to be the top good dish, but in his opinion, it is not the most perfect.

If he was asked to cook this dish, the final result would definitely be much better than Gu Chengnan's.

However, from a normal point of view, Gu Chengnan is already a very top-notch existence at this age.

I don't know, the chef industry doesn't mean that you work hard enough and exercise enough to make really delicious dishes.

Sometimes, talent is also a factor in success.

Obviously, Gu Chengnan is very talented in cooking, otherwise he would not have become a top chef in such a short period of time.

The pork ribs were put into the plate by Gu Chengnan from the pot, and the fragrance filled the entire kitchen at once.

The viscous liquid seems to have grown on the ribs, and even after a fall from a high altitude, it still sticks tightly to the ribs.

Seeing this scene, it is as if a viscous liquid is forming one rope after another, connecting the ribs.

From this detail, it can be seen that Gu Chengnan's work this time is perfect. Otherwise, it would definitely not be possible to achieve such a beautiful effect.

The ribs can be made like this, and I am very happy that I don't have to bear it. After all, this time today, he really tried his best, and the final product was indeed much better than the dishes he usually cooked.

He knew that if he relied on this dish, it would definitely not be as good as the dish Wen Han had just made.

Seeing such a durable rib being poured into the plate, the audience in the live broadcast room was ecstatic, and some people even began to lick the screen like crazy.

“！！！ It's so good, this sale is even better than just now. And it's pork ribs, and they don't burn when they look good. Definitely very tasty ribs. It's a pity that we can only look at it, and we can't eat it. ”

"To be honest, I just felt that there was a big gap between the two of them. But now it seems that the gap between the two people is not as big as we imagined. At least that's what I think. ”

"Personally, I feel that this plate of pork ribs seems to be more appetizing, and it is easier to arouse my appetite for eating. He said he couldn't smell it, but when I saw this picture, I felt a lot better. ”

"It's amazing, I thought it was a special effect. I didn't expect this to be true. There are really people who can do this kind of cooking. I think that every time I make pork ribs, it is either black or uncooked. I'm sorry I've disgraced us young people. ”

"Brother, don't say it, our entire live broadcast room has embarrassed young people. I don't have a top-notch talent in these years, and I'm embarrassed to say that I'm a young person. ”

"I always thought that only the older generation was in the involution, but I didn't expect that now young people have begun to popularize involution. Anyway, brothers, I'm going to steal a skill. ”

"The brother who stole the technique in front of me is waiting for me, and I will learn it too. When I return from my studies, it will definitely be the time to amaze you. ”