"Master Chen, what kind of dish are you preparing?"

Lin Lan walked into the kitchen and saw Chen Baolin, cleaning the prawns.

"Alas! Red plum beads, I don't know if it's the councillor who made the mistake."

Chen Baolin sighed, the expression on his face was full of helplessness.

"Then, Master Chen, do you know this dish?"

The young man Chen Baolin in that video actually failed. I just don't know if the current elderly Chen Baolin has learned this dish.

"How? It will be shaped, but not meaning!!"

Chen Baolin shook his head and handled the prawns that had been washed.

This dish can be said to be a pain in Chen Baolin's heart, and he has studied it all his life, but he can still only make its shape, but he can't make the meaning it contains.

The fragrance of red plum beads seems simple, but it is extremely difficult!!

Lin Lan saw that Chen Baolin couldn't, and a sense of retreat arose, even a special chef couldn't, how could he make such a dish.

"There's another braised puffer fish in front, who's going to make it!"

The waiter who delivered the food returned to the kitchen and shouted.

"Isn't that a pufferfish, poisonous?"

Lin Lan looked puzzled and muttered quietly.

"Although the puffer fish is poisonous, as long as the liver is removed and the blood is removed, it can be eaten with confidence, and the taste is very delicious!!"

Wei Jian put down the work in his hand and turned his head to explain.

"So, who does it? Remember to call me and let me learn."

Lin Lan didn't have the slightest sense of shame, and generously admitted his shortcomings, in his opinion, it would be yes, and it wouldn't be not.

"Hahaha......

Everyone laughed in unison, such a humble ambassador, it was so funny.

Chen Baolin did not participate in it, and prepared the ingredients with red plum beads by himself. I have done it not a hundred times, but there are eighty or ninety times, and so far, he still hasn't touched the threshold of meaning.

What does the red plum bead fragrance represent!!

The people in the kitchen are busy, and there is no one to cook the fugu for the time being.

Lin Lan also withdrew his gaze and threw himself at Chen Baolin beside him.

Even if it never succeeds, it's worth learning from!!

After the eggs are steamed, they are rinsed and cooled, the shells are completely peeled, and the twenty-four eggs are cut in half one by one, and the yolks are removed.

Chen Baolin opened the back of the shrimp, picked the shrimp line, removed the shrimp shell, and chopped off the two ends, leaving only the middle section of the shrimp, and the two ends were used as the material for minced meat.

"If you want the meat to taste good, you need to mix the right amount of ingredients."

Chen Baolin stirred the two ends of the shrimp and the fatty meat, added egg whites, a drop of starch, a few grams of fine salt, a little rice wine, and a touch of monosodium glutamate, and immediately accelerated the speed of stirring, and only stopped the action in his hand when it became a paste.

With such careful teaching, how could Lin Lan not study seriously. Not only did he take out his mobile phone to record, but he also read words in his mouth, which was convenient for deepening his memory.

Don't learn it once, but learn it as soon as possible!!

After that, Chen Baolin's movements became faster and faster, and the various ingredients that had been prepared were finely minced, evenly loaded into the pigeon eggs, and then smoothed the bottom of the pigeon eggs with shrimp paste (minced meat).

"Lin Lan, you take them and steam them for about ten minutes, but less, not more, the temperature, don't adjust it too high." Chen Baolin took the plate with one hand, stuffed it into Lin Lan's arms, and went to get a shiny new pot.

"Okay, ten minutes, medium to low temperature." Lin Lan nodded and ran towards the steamer.

This job can let him open, and it is an absolute trust in him.

Every dish, without a step, can go wrong, as long as there is a problem, then the previous efforts will be in vain.

A large amount of peanut oil was poured into the new pot, and as the temperature rose, the oil was fragrant. After a while, the golden oil pot was full of shrimp balls.

When the shrimp segments are fried into balls, it can be said that they are formed.

Soon, all the shrimp balls were fished out and the remaining oil was poured out. Chen Baolin took advantage of the heat of the pot and quickly joined

Tomato paste, salt, soup, etc.

When the soup begins to bubble, pour in the shrimp balls, enter the stir-fry, and when the soup gradually disappears, spoon up a little starch, and thicken the shrimp balls.

"Finally, drizzle my secret sesame oil!"

Chen Baolin said to Lin Lan, who came back, and three drops of the sesame oil bottle fell.

Three drops, no more, no less, just right!!

"It's a lot of work, but it's not impossible."

Lin Lan read it again, and Chen Baolin's approach gained a lot.

Such a detailed process cannot be found on the Internet!!

Soon, the red plum beads were put on a plate. The ruddy shrimp balls, with the white pigeon eggs, are really, alive and fragrant!!

"How's that, how much have you mastered?" Chen Baolin shouted to the waiter who passed the dishes, took away the red plum beads, and turned his eyes to Lin Lan.

This time I did it today, it can be said that it is the most careful in the past year, in order to let Lin Lan have some gains.

"I roughly, remember, the whole process, the only thing I don't understand is what you mentioned, what is it?" When Lin Lan saw Chen Baolin asking, he didn't hesitate, and immediately said the question in his heart.

Of course, he is not, he does not understand it at all, and in his opinion, it may be able to convey what he wants to convey to the person who tastes it.

The dish itself should not be interesting!!

Chen Baolin was slightly stunned, and then said in a deep voice: "This is a very mysterious thing, and it is a long story, I will tell you that the combination of various ingredients will collide with a unique fragrance, and there will be big differences in the same dish and different methods, so it should express the same meaning..................

The waiter took the food and entered the private room on the top floor.

Councilors Wang and Jia, who had greeted Lin Lan just now, were also listed here.

"Red Plum Beads are here, Red Plum Beads are finally here!"

I don't know, who shouted, and the eyes of the audience were all cast on this plate, which was a classic dish with all the color and flavor.

"This dish, no, you can eat it there, and thanks to Chef Chen Baolin, today, I am willing to come to Bihai Restaurant to show my hand."

Han Shangyan slightly held the frame, beckoned, and placed it in the center.

"It's shocking, this is the first time I've seen it."

"Master Chen rarely cooks anymore, Mr. Han, you are really powerful!"

In this room, although there are people with heads and faces, there are only a few people who have eaten the fragrance of red plum beads.

"Let's try it, everybody!"

Han Shangyan took the lead in moving his chopsticks and took back a piece of shrimp balls.

This is not the first time he has eaten it, but it is the first time to eat Chen Baolin's.

As soon as it enters the mouth, it is full of salty and sweet, and the shrimp meat is very elastic and fragrant.

Others, also moved chopsticks, either with shrimp balls or pigeon eggs, after the entrance, no one was not surprised.

Who would have thought that ordinary shrimp would have such a taste!!

Ordinary pigeon eggs, stuffed with shrimp paste, the taste is so peculiar!!

"Wonderful, wonderful." Councillor Wang slapped the table and exclaimed.

and the eyes of the people were all on him.

Councilor Wang, with a fat face and a smile, said:

"Although this red plum pearl fragrance is exquisite, when the puffer fish comes, it will be even better!!"