"Wei Jian, how about the puffer fish, can you deal with it?"

"Remove the poisonous parts as much as possible, and stew them for a long time."

This braised puffer fish is for the people in the top box, and I am afraid that when others make it, they will not be meticulous enough, so Wei Jian personally took over this dish. After learning the red plum beads, Lin Lan had free time, and came over again to learn the practice of puffer fish.

Learning is endless, accumulate over time, and only then can you achieve something!!

Wei Jian took the knife to remove the liver, kidneys, spleen, eyeballs, etc. of the puffer fish in front of him, and the technique was very skillful, without a trace of jamming.

"This pufferfish, is it clean, and it may also be poisonous?"

Lin Lan stood aside, his phoenix eyes narrowed slightly, and he looked worried.

This kind of poisonous thing, he will not eat it no matter what!

"It's not impossible, under normal circumstances, it wouldn't be so unlucky."

Wei Jian cleaned the processed puffer fish and said casually.

The probability of dealing with it cleanly and having another accident is very low.

There have been news of poisoning caused by eating unprocessed puffer fish. But never, listened to the news of the poisoning of the treated pufferfish, which led to poisoning.

"This kind of thing, rare, but there are, last year, I personally experienced, the fish was obviously cleaned, but it was still poisonous, fortunately, there were many people at that time, most of them only ate a little, I had something to leave early, I didn't eat it."

Chen Baolin interjected, and the expression on his face was full of happiness.

He has always liked to eat puffer fish, but if he didn't leave that day, he might have passed away because of puffer fish poisoning.

"Hmm...... I'll try to stay away from this dish in the future."

Lin Lan was in his heart, secretly remembering.

When a little soybean oil is poured into a hot iron pot, a very loud sound occurs. From time to time, there is still oil and water splashing out.

"Ouch, Brother Wei, be careful."

A lean guy who happened to pass by, covering his face and wailing.

The hot boiling oil made the guy's face instantly red and swollen.

"Are you alright? If you want to, go apply the burn cream."

Lin Lan was not affected, and looked at the guy with concern.

I saw that the young man's face, next to the big mole on the right side of his face, was red and swollen.

"Thank you, Ambassador Lin, you don't have any plasters in your hands, I'd better go to a nearby clinic by myself, buy some plasters, and apply them immediately!"

The lean guy, covering his face, quite embarrassed, escaped from the kitchen.

"Wei Jian, why are you not careful, people almost broke their appearance."

Lin Lanjian's eyebrows furrowed, and he scolded in a heavy tone.

In the kitchen, accidents are inevitable, but cooking like Wei Jian is so frizzy, it is a chef's taboo.

This is also the reason why Lin Lan resolutely refused to let Su Mucheng come to the kitchen of the noodle restaurant to help a few days ago, the probability of an accident is really not small!!

"I'm sorry, I was in a hurry just now." Wei Jian looked apologetic, he was indeed sloppy just now, otherwise he wouldn't have made such an outrageous mistake.

However, Wei Jian felt that it was the fault of the lean guy. This is already the man who after he started to do pufferfish, the third time, passed behind it.

What is this man doing?

"Alright, concentrate on it, and don't make any more mistakes."

Lin Lan saw that Wei Jian admitted his mistake, and his face gradually softened. …………

The lean guy who covered his face and fled, after leaving the kitchen, did not go to any clinic, but found a stairwell with no one and made a call.

"Hey, Brother Wang, they've started making puffer fish." The lean guy, the bared teeth that are even afraid of being burned and hurt, and the tone of his speech is still full of compliments.

"Okay, Yang Zhi, take credit for you, remember to go and receive the reward." The voice on the other end of the phone was full of joy.

"Brother Wang, this puffer fish has been cleaned up, will it really work?" Yang Zhi, cautiously, said the doubts in his heart.

On the other end of the phone, after hesitating for a moment, he said in a warning tone: "Don't ask what you shouldn't ask, you can handle it cleanly, only."

It's the surface." …………

Wei Jian started again, the dish of braised puffer fish, stir-fried ginger shreds and chili peppers in an oil pot, and waited for the fragrance to waft out, then put down the cut puffer fish meat and stir-fry quickly.

"Hand speed!"

Lin Lan looked at Wei Jian's stir-fry intently, and compared himself with Wei Jian in his heart, and found that he was, so to speak, completely exploded.

Sure enough, the chef for many years is by no means like him, a novice who has learned the basic skills for a few days just by the system, can be compared!!

"Okay, simmer for a while, that's it, okay." Wei Jian poured in some soybean paste and turned the shovel so that they could be evenly mixed.

After a few minutes, add water that can be submerged in the pot, add a little secret sesame oil, cover the pot, turn off the heat, and simmer for a while.

The fresh aroma of puffer fish also permeates the entire kitchen.

"It smells so good, what does it smell like?"

As soon as Su Mucheng's feet stepped into the kitchen, he smelled a strong fragrance.

This is, I did it again, what a delicious thing!!

"Su Mucheng, why did you come here again?"

Lin Lan opened his arms, wanting to push her and leave quickly.

In such an unsafe place, Su Mucheng should come less!!

"Lin Lan, what are you stopping me from doing, I just want to see, what smells, so fragrant." Su Mucheng ignored Lin Lan's obstruction and looked over.

The puffer fish that had just come out of the pot and served on the plate was just like that, and she found it.

"It's a pufferfish, so you can't, it's useless to feed you."

Lin Lan saw that he couldn't stop it, so he had to let Su Mucheng walk over.

"It smells so good, shall I?" Su Mucheng couldn't control himself a little, and wanted to take chopsticks and eat puffer fish meat, but he quickly sobered up again, "No, I'm now an intern in the company, just eat like this, wouldn't it reveal my identity."

At this time, the waiter also came over, indicating that the front was urging the food.

"This dish, or, Lin Lan, you go and deliver it?"

"Ah! Why, let me send it, what should I do if I fall?"

Lin Lan didn't expect that Su Mucheng would let him deliver food.

This is obviously a waiter's job!!

"Mr. Han, I'm eating with those people, and you're going, just right!"

Su Mucheng's peach blossom eyes were shining, and his eyes were full of requests.

"It's ......." Lin Lan looked hesitant and couldn't make up his mind.

"Lin Lan, you can go! The waiters are gone, you guys, you can't, let the little girl in front of you carry such a big basin, go!"

Chen Baolin passed by Lin Lan's side and patted him on the shoulder.

Lin Lan, who was helpless, had to pick up the slightly heavy plate, took a slow step, and walked out of the kitchen.

followed by Su Mucheng.

"Wait a while, enter the wing, Mr. Han, maybe let you toast, don't just shake your face and leave, then Mr. Han will be very difficult to do......

"Also, definitely, it must be placed in the center, facing Councilor Wang......

"Got it, Su Mucheng, you are so, so verbose, you can say better than my mother, in the future, if anyone is your child, it will be miserable......