"Uncle, this elbow is really not your fault."

"I once thought, from ancient times to the present, whoever makes braised elbow only puts salt."

Lin Lan smiled faintly, Tang Jie had done his best, and his cooking skills were not bad, but he chose the wrong dish, and he shouldn't have chosen this elbow that couldn't just put salt.

Not all dishes can be just salted, and not all seasonings are problematic, vinegar, soy sauce, cooking wine, monosodium glutamate, etc., are very common kitchen supplies, and it is okay to use them, as long as they are in moderation.

"Oh? It's really my negligence, my brain is pumping."

Tang Jie slapped his thigh, he usually likes to eat elbows, and he also wants to do the game, so he dug a pit himself and let himself jump in.

It's true, I don't know the true face of Lushan, only because I am in this mountain!!

"Lin Lan, you are really, hidden deeply!" Tang Jie glanced at the ID card that Lin Lan was hanging, and then boasted: "I'm as old as you, but I'm still an apprentice, you already have such a high level, you are really a hero!"

"Don't, uncle, don't praise me like that." Lin Lan smiled awkwardly, he was just an ordinary chef, where did he deserve such praise, and quickly changed the topic: "Uncle, can I take a picture with you?"

Tang Jie readily agreed, so he got together with Lin Lan, and Lin Lan took a photo with his mobile phone.

Just as the two were about to separate, Su Mucheng ran over.

"I will be together, and I will be together."

"Okay, little girl, come here!"

Tang Jie still agreed very happily, Su Mucheng stood in the middle, Lin Lan and Tang Jie stood on the side, using Su Mucheng's mobile phone.

"Uncle, let's go first!" Lin Lan waved his hand to Tang Jie, and wanted to ask Tang Jie if there would be a video in this game today, but after thinking about it, he chose not to ask, and the photo was taken, so there was no need to disturb others.

"Okay, if you have a chance, go to the capital and invite you to dinner!" Tang Jie waved his hand, and asked the smart girl to pack up her things, the first round was so pointed, he didn't think he could enter the second round, it was too embarrassing, it was better to leave early.

Slipped, slipped away (Old Don ran away .jpg)......

The first round ended at this time.

The top 10 people announced by the judges.

Lin Lan, Tang Yanran, Wei Jian...... Tang Jie.

Old Tang hung at the end with seven points and eight, so he didn't have to slip away. ………………

After an hour's rest.

The competition hall was cleared, and no one was allowed to stay except for the contestants, the reporters who filmed the filming, and the judges who scored the scores.

"Lin Lan, you have to come on!"

Su Mucheng walked in, and Lin Lan in the competition hall shouted.

"Got it, you can rest assured!"

Lin Lan didn't look back and stepped into the competition hall.

The first round was really just an appetizer, making a casual dish, and almost no one took it too seriously, while in the second round, noodles were made with non-noodle ingredients.

That's a very difficult thing to do!!

There are a couple of chefs, during breaks, who can be said to rack their brains.

After all, during the competition, the time is limited, and you can't think of it when you take a break, and when it comes to the competition, it's really too late.

When Lin Lan entered the competition hall, he found that there had been a great change inside, surrounded by freezers, a dazzling array of ingredients, all over the freezers, whether it was meat, fish, or ...... It can be said that it has everything.

Slowly walked to the freezer, what to do, I had already thought about it just now, and now I just put the ideas in my head into action.

When Lin Lan scooped up a catfish, Tang Yanran passed by, and what she had in her hand was a whole piece of konjac and thousand-page tofu.

"Konjac noodles? It's so easy."

Lin Lan shook his head, took the catfish in his hand, and walked towards the stove.

On the way, passing by Wei Jian's stove, you can find Wei Jian, who has placed a bunch of potatoes on the stove, seemingly intending to use potatoes to make noodles.

"Lin Lan, you want to use catfish,

Are you going to make noodles?"

Wei Jian glanced at Lin Lan and saw him nodding.

Only then did he continue his busy work, constantly picking out the best quality potatoes from a pile of potatoes, and waiting for the good potatoes to be selected.

Throwing it up hard, the sky was full of potatoes.

Wei Jian, on the other hand, had a calm expression, and the sharp knife in his hand, like an automatic peeler, sliced the potatoes that fell from the sky.

The skin of the potatoes is peeled into circles, and the tender potatoes fall into the pot.

After that, Wei Jian, holding a small wooden hammer, hammered the pot, and waited until all the potatoes were squeezed into puree, and then put them into the dough sheeter on the side to make them into the shape of noodles.

After the potato noodles were pressed out, Wei Jian began to boil water and prepare to cook the noodles.

Chopsticks pluck the potato noodles in the iron pot, so that the potato noodles do not stick together, can be kept very silky, and after cooking in boiling water, immediately put them in ice water to tighten.

What he wants to make is cold noodles with potatoes.

At this moment, like Wei Jian, as soon as he entered, there were not a few chefs who started to make it, and everyone seemed to be ready and carefully prepared.

It's like, they all want to win the first place!!

After the catfish was processed, Lin Lan began to peel the eggs, remove the yolks, and leave the egg whites.

After that, on the cutting board, the catfish that has been removed from the bones and only the fish meat is left, and the chopping is very careful.

After the fish pieces have become thoroughly pureed, they are stirred for a while, and in order to make it smoother, the egg whites are slowly added.

Doing this step can barely be regarded as the preliminary preparation.

Catfish noodles are not tough, Lin Lan also prepared another ingredient for this, dried squid, which needs to be dried and carefully torn into shreds.

It can't be too thick, it's not too small, and it's a moderate length.

This is not an easy task, Lin Lan is also doing it for the first time, and he is very careful in every step, for fear that there will be a little mistake and lead to failure.

After tearing all the dried squid into strips, take out the cloth to bring in.

Its surface is full of small holes, which are mainly used to make mashed catfish meat and pull it into shredded meat like noodles.

The catfish meat puree, poured into the cloth, Lin Lan used all his strength to start the difficult squeezing of the noodles, which was very laborious, but the noodles pulled out were very beautiful.

Lin Lan's finger clicked on the catfish noodles, the golden finger lit up with a little golden light, and then sent it to his mouth and licked it, the taste was fresh, there was no earthy and fishy smell.

Well, the catfish noodles are pulled out!!

In this competition, all the noodles to be made will be made with fish.

A clean iron pot, filled with water, and immediately added, a sea bream bone with the flesh removed, ready to be used in the stew. br>

At this time, some seasonings or condiments that should have been added to flavor and flavor could not be used, so you can only sprinkle more salt.

"Goo, goo......"

As the fish soup bubbles, a rich aroma wafts out.

Wei Jian took his cold noodles and walked past Lin Lan's stove.