"He's always so fast!"

In Lin Lan's voice, Wei Jian walked to the high platform.

He makes cold noodles, the ingredients are simple, and the meal is very fast.

The leaders on the judges' bench sit in the same way as in the first round.

Each contestant needs to pass through Wu Guoqiang's eyes when he delivers a dish.

"You're making cold noodles! Tell me about the ingredients used in the noodles."

Wu Guoqiang looked at the white cold noodle soup and looked up again to ask.

There is no discoloration, and naturally no condiments or spices are used.

It is quite unexpected that a player came to the stage so quickly!!

"Potatoes, noodles are potato noodles, no flour at all."

Wei Jian was very calm and seemed to be full of confidence in the cold face.

"It's a good idea, but I don't know how it tastes!"

Wu Guoqiang waved his hand, and the staff beside him immediately distributed it.

Normal cold noodles are definitely sweet and sour, spicy, refreshing and delicious, but today's cold noodles, without those things, naturally do not have that taste.

Li Huaiyang's bowl has a little cold noodle soup, half a tea egg, a ball of potato noodles, a thinly sliced meat, and half a tender green vegetable.

Pick up the bowl and take a sip slightly, the entrance is cold and cold, refreshing, and a rich starch flavor spreads in the mouth, which is very distinctive.

I took a bite of the potato noodles, which were chewy and tenacious, very consistent with cold noodles, and they were connected together, so I couldn't bite into them at all without scissors.

The cold noodles were not finished, and the score had already appeared in Li Huaiyang's heart.

At this time, Wu Guoqiang was the first to give a score, eight points, which is not very high, but it is definitely not low, representing recognition.

"You did a good job, but in the future, don't do this cold noodles, only salt cold noodles, no matter what, it is definitely not authentic and not delicious."

Wu Guoqiang's mood was not very good, and his face was quite heavy.

It's not, Wei Jian's cooking is unpalatable, but he simply didn't expect that someone would choose to use potatoes instead of cold noodles and make cold noodles with only salt.

The score was also released, with a total score of ninety-four and an average score of ninety-four.

Wei Jian silently exited, standing aside and waiting, waiting for the end.

The reporters who remain now are almost all old reporters, no one cheers, no one is surprised, just what is going to be filmed, captured on camera.

Tang Jie brought half of the cow's body, took a sharp blade, like chopping melons and vegetables, removed all the bones from the cow's body, and took the knife in both hands, quickly chopped the cow bones, and when it was full, he pushed the cauldron from the cutting board to the side.

It is used for the making of beef bone broth!!

The remaining beef was carefully removed by Tang Jie with a sharp blade, along the fascia, and it was to be made into flour instead of flour.

This is a very troublesome task, and the slightest mistake can cut the beef tendons, so that they can be broken one by one and cannot be made into noodles.

This is not the first time Tang Jie has made such noodles, so his movements are very fast, and the sharp blade follows the fascia, and the complete beef tendon is removed very quickly.

When he heard Wei Jian's rating, he raised his head, followed his puzzled little eyes, glanced at Wei Jian, and continued to cook.

It doesn't matter to him how many points he gets, it's just to participate!!

Soak the beef tendon in water and wait for it to be set aside.

Remove the washed brisket and quickly cut it into small pieces for easy use.

Boil the water in a pot, quickly pour in the beef pieces, blanch the water, constantly use a spoon to skim off the blood foam, wait for the beef to open, and remove it with a colander.

Immediately pour out the boiling water and rinse it before stir-frying the beef.

There are many steps during the period, and because you can only add salt, there are more constraints.

The beef has been stir-fried for a long time, but there is still no meat aroma, which is very average.

But Tang Jie, without the slightest worry on his face, continued to move his hands, poured out the beef in the pot, and began to cook beef tendon noodles.

At this time, the judges' bench had already passed through three contestants.

Wei Jian's 9.4 points are still the highest score in the current game.

However, there is one who is about to come to power.

Will it break, Wei Jian's temporary highest score.

"Will her noodles made of konjac be delicious?"

Lin Lan happened to look up and saw Tang Yanran's figure going up.

"What's the use of so much? Be your own first!"

Lin Lan calmed down and concentrated, and began to mix the dried squid into the noodles, and he had to fill the dried squid into the center of the catfish noodles.

Otherwise, it is highly likely, the resilience is insufficient!!

With his busy work, the sea bream soup that has been simmering is also thoroughly stewed at this time, and the rich fragrance wafts out I don't know how far.

This noodle made only with fish can almost be said to have to rely on sea bream soup for all seasonings, and it can only rely on sea bream soup.

The only condiment you need is salt!!

Fish soup was stewed here, Lin Lan began to cook noodles, and with the blessing of cooking noodles, no matter what kind of noodles he was, he could cook them habitually.

The catfish noodles mixed with shredded squid are boiled in a pot and need to be very careful, once the chopsticks are too strong and the skin of the noodles is punctured.

The shredded squid will break through the skin of the surface of the catfish noodles.

When the water in the pot starts to bubble, it's time to take out the catfish noodles and put them all into the broth for the final soup absorption.

Only in this way can we completely make up for the lack of taste.

"Full scores, again, nine perfect scores!!"

With the exclamation of a certain chef, the eyes of the audience were attracted.

"Why is she so good at cooking?"

Lin Lan looked up, a little incomprehensible, Tang Yanran, unexpectedly, with a bowl of konjac noodles, once again conquered the taste buds of those judges.

And at this moment, Wu Guoqiang, facing this bowl of konjac noodles, still didn't take a bite, he raised his head and stared at Tang Yanran:

"What do you think you should do as a chef representative?"

Tang Yanran did not hesitate at all: "Food safety is the lifeblood of the people, and all catering companies should remain vigilant against illegal and illegal additions......

She stood straight, and her voice was cold and lazy.

"Then what should you do when you face a violation of the law in your own company?" Wu Guoqiang, leaning on the chair, smiled lightly.

Tang Yanran was still expressionless, and quickly replied: "Food safety is a major matter of people's livelihood, and it cannot be changed by one person, so if you see anything about bending the law for personal gain, whether it is close friends, relatives and friends, you should report it in time."

"Righteousness and annihilation of relatives have existed in ancient times, and they can exist today!!"

"Okay, great, Wu Ju, or, you?"

Li Huaiyang clapped his hands and looked sideways at Wu Guoqiang.

If such a person does not become a general representative, who can become a general representative?

Wu Guoqiang, his eyelids rolled, and he hesitated for a long time.

The matter of the chief representative is of great importance, and we must not make a hasty decision.

The provincial bureau has already issued instructions to strictly grasp, crack down, and strictly prohibit. Catering chaos, corporate chaos, industry chaos, etc., violations of laws and regulations.

"Tang Yanran, tentatively set nine points, let it be examined later, and then mention it after passing!"