When Ma Xiaoshu just got off the plane, he used the phone of the staff of the "Fascinating Life" program team, and it was Peng Youchang and Zhang Xiaofeng who answered the phone.

At that time, Zhang Xiaofeng's voice was cute: "Oh? Is it just cabbage soup? ”

Peng Youchang: "Hey, hey, hey...... Brother Shu, you are really not afraid of death, be convinced! ”

He has recorded several shows with Ma Xiaoshu, drank twice, and has understood Ma Xiaoshu's voice and speaking habits, and immediately heard that the other party is Ma Xiaoshu.

Ma Xiaoshu said stiffly: "I'm not Ma Xiaoshu, why are you scolding?" You are Ma Xiaoshu, your whole family is Ma Xiaoshu! ”

Peng Youchang: "Hey, hey, hey, hey......"

Zhang Xiaofeng was stunned from beginning to end, and turned his head to look at Peng Youchang: "Brother, Ma Xiaoshu?" Ordering so plainly? ”

Peng You wanted to speak and stopped, and then laughed: "Poof~ Ahh ”

He Jiyong's voice came from outside: "Peng Peng, is it a guest who ordered food?" What kind of dish to order? ”

Zhang Xingyi followed aside, he was scolded miserably after participating in the show last season, because he slept in the show for six episodes, so this time he was ready to do more work, but there was nothing he could do.

Seeing Peng Peng smiling against the wall, Zhang Xiaofeng said: "A female guest ordered a braised pig's trotters. ”

Teacher He frowned: "The female guest ordered braised pig's trotters?" Jia Ling? ”

Zhang Xiaofeng: "I don't know, I listen to the voice is quite young, it shouldn't be Sister Jia Ling." ”

Peng Youchang hurriedly covered his sister's mouth: "Don't offend people, the second guest is a male guest we know very well, and he ordered boiling water cabbage." ”

He Jiyong: "Poof......"

Zhang Xingyi was stunned: "What's wrong?" What happened to boiling water cabbage? ”

He Jiyong turned around and walked towards the kitchen: "Teacher Fang, someone has come to smash the field, hey, guess what dish you ordered?" ”

Fang Yuan is cutting cucumber shreds, making mixed sauce noodles at noon.

He smiled and said, "Buddha jumping over the wall? Chen He? ”

As soon as he saw Lao He's state of not being too busy, he had an ominous premonition in his heart.

He Jiyong didn't answer immediately, but pulled La Peng Youchang and asked him to speak.

Pemba kicked the dog.

Dog: "Woo (I can't speak human words)!" ”

Then, Peng Peng smiled cheaply: "It's boiling water cabbage!" ”

Sincere!

The old man directly stuck the kitchen knife on the cutting board: "Who ordered it?" I'll kill him! ”

Peng Youchang squinted his eyes, extremely obscene: "To be honest, you will definitely not be able to beat him, he can fight first in anything." ”

He Jiyong suddenly said: "Oh! I know who it is, this daring dog, worthy of him! ”

Zhang Xingyi: "Is boiling cabbage special? ”

Teacher He explained: "This is not a particularly special thing, it is a famous dish in Sichuan cuisine, it is a particularly complex dish, it sounds simple, but in fact it is not worse than Buddha jumping over the wall." ”

Zhang Xingyi: "Huh? I thought it was boiling cabbage. ”

Some people say that this guy pretends to be naïve, but in fact, he is really naïve most of the time, not at all like a thirty-year-old.

After all, the signs are all in, and Brother Zhang is not young anymore.

Lao He: "That's right! Otherwise, we will boil cabbage directly, he likes to eat it or not. ”

Fang Yuan picked up the kitchen knife again: "Wait a while!" Peng Peng, you and Teacher He both know that person, right? Isn't it not very human? ”

Peng Youchang nodded: "It's never been a person!" We all know each other! ”

Fang Yuan continued to cut the cucumber shreds: "Then I know, isn't it too cheap for him?" Anyway, they're all acquaintances, so let's not be polite to him. I think it's ......."

He also guessed who it was, which was too obvious.

"Hahaha......"

"Hey, hey, hey......"

It was Peng Youchang who laughed the most obscenely, and the two dogs clamped their tails when they heard it, and the male and female dogs were afraid.

On the other end, Ma Xiaoshu and Sun Zuer arrived in a car.

The road was too far away, Ma Xiaoshu fell asleep, his head was leaning against the car window, his face was crushed and deformed, and he was snoring.

They came early in the morning, and Ma Xiaoshu slept too late last night and was a little tired.

Sun Zuer took out her mobile phone, took a photo with Ma Xiaoshu with scissor hands, and reached out to tickle him.

The staff in the front row began to interview work: "Zu'er, it's your first time coming to the mushroom lonely house, right?" ”

Sun Zuer: "Yes. But I've watched this show before, and I like it, hehe. ”

Staff: "You have to work in the mushroom house, do you know how to do farm work?" ”

Zu'er: "I will, right?" I won't have Ma Xiaoshu too, he will. ”

"Did you know Ma Xiaoshu before?"

"I've seen it, but I'm not familiar with it."

If you're not familiar with it, you're still taking a photo with him? Still tickle him?

"Did you come with us?"

"No, it just happened."

In fact, Sun Zuer knew that Ma Xiaoshu lost the bet with He Jiyong, so he specially asked the agent to arrange it, and he didn't have any other ideas, he just wanted to come to the mushroom house with him to play again.

The question is almost over, the staff is a little picky, Mr. Ma is asleep, should he be woken up for an interview?

"Let him sleep, he will scold you during the interview."

"Uh......"

As soon as the staff thought about it, they retreated.

Not long after, Ma Xiaoshu and Sun Zuer came to a small village by the river.

Seeing the big buffalo walking by, Ma Xiaoshu couldn't help but swallow his saliva, this beef is very strong.

Sun Zuer: "You should record "Wilderness Gourmet"? Rush up and kill the cow? ”

Ma Xiaoshu carried a backpack and a guitar case, and carried Zu'er's small suitcase in his hand: "I'll just take a look." ”

Zuer grinned: "Hey! ”

Believe you, you're saliva.

The two walked through the country road and soon came to the mushroom house in the new season.

This is a very old-fashioned rural courtyard, adobe brick and green tile cement yard dam, and there is a chicken pen next to it, which is much simpler than the seaside mushroom lonely house last season.

A few dozen meters away, I heard the sound of a horn in the courtyard:

"Ma Xiaoshu! Ma Xiaoshu! I went to work in the field with Teacher Fang, Xingyi, Peng Peng, and my sister, and you made lunch after you came, the ingredients were all in the refrigerator, and the menu was on the living room table. Thank you! Ma Xiaoshu! Ma Xiaoshu! I ...... with Teacher Fang."

It's looping, and the sound is big.

Can you still play like this?

Sun Zuer's mouth opened into an O-shape, first shocked, and then burst into laughter: "Hahahahaha!" Ma Xiaoshu, let you order boiling water cabbage, hahaha......"

Ma Xiaoshu picked at his head: "How can this be?" I'm a guest, I'm a la carte guest, how can I cook? It's so rude. ”

Zu'er: "Hey, hey...... I'll see what the menu is."

She staggered towards the mushroom lonely house, walked to the gate of the yard and ran back, crying and chirping.

Ma Xiaoshu grabbed her: "What are you running?" ”

Sun Zuer: "Hmph~ There are dogs!" ”

Ma Xiaoshu pulled her inside: "Didn't you know there was a dog before you came?" ”

Zu'er nodded, her face bulging: "I know, but I don't know that I'm afraid of dogs, and I'm not afraid of my dogs." ”

Ma Xiaoshu was speechless to her, and took her to see the sheep in the sheepfold at the door: "What are you afraid of, his dog doesn't bite, eh?" Craving lamb broth? ”

Sun Zuer: "Yes! I also want to eat roast lamb. ”

Ma Xiaoshu said: "They asked me to cook, you said that we slaughtered this sheep, and when they come back and smell the delicious mutton soup, will they be so happy that they will die?" ”

Zu'er: "That's a must! I'll go get you a knife. ”

Take a fart!

Ma Xiaoshu stroked the sheep's head, and his smile gradually began to pervert: "Sheep, sheep, if this is in my show, you won't survive one episode......"

When the show was broadcast, the barrage was staggering:

"Sheep: Help! It's time to kill the billet! ”

"I'm scared to death."

"Ma Xiaoshu really wants to eat animals when he sees them."

"The devil?"

"What do you think, Lord of the Wilderness?"

"Crocodile: If you don't kill sheep, I look down on you!"

"Sun Zuer is so cute!"

"Zu'er has been enlarged in equal proportions from childhood to adulthood, and I have loved ...... love"

"This issue is good!"

"Teacher He, they won't really go to work in the field, will they?"

"I didn't expect to let Ma Xiaoshu cook."

"He can do it under the same conditions as "Wilderness Foodie", and he must be fine in the Mushroom Lonely House."

"I want to see Ma Xiaoshu jungle ......"

Ma Xiaoshu reluctantly let go of the sheep and went to the yard to look around, but there was no figure in half, so he turned off the noisy horn, turned around and choked the throat of the lantern.

This muscovy duck is still a little fat, it belongs to the old duck, and it is suitable for stewing sour radish and duck soup, and it is sucking......

The two dogs were so frightened that they ran away with their tails between their legs, and ran out of the yard with a puff of smoke into the bamboo forest behind them.

I also saw Ma Xiaoshu last year, and I didn't think there was anything at the time, H and O were still bullying a few months old to work, but now, they can feel a strong murderous aura from Ma Xiaoshu, for fear of accidentally turning into a dog meat casserole.

Sun Zuer walked out with a note and beckoned to Ma Xiaoshu: "Menu!" Ma Xiaoshu, come and see, in addition to the boiling cabbage you ordered and the braised pig's trotters I ordered, the five of them also ordered a dish each, hahaha......"

Ma Xiaoshu: "......"

After putting down their luggage, Ma Xiaoshu and Sun Zuer sat under the eaves and studied the menu.

He Jiyong ordered a garlic cabbage, Zhang Xingyi ordered fried pork with chili, Peng Youchang ordered mapo tofu, his sister Zhang Xiaofeng ordered fish-flavored shredded pork, and Fang Yuan ordered ...... Explosive double crispy.

Ma Xiaoshu looked at the little chubby girl next to him: "Is it too late for us to do it now?" ”

Sun Zuer held his face: "Of course it's too late, but you lost the bet to come to this show, and you can't afford to lose if you leave." ”

She has gained weight, but she is even more cute, her facial features are very exquisite, and with a round face, she is quite wow.

Ma Xiaoshu looked at the staff of the program team next to the courtyard: "Wouldn't it be too extravagant for them to order so many dishes?" The program team must not have given them so many ingredients, right? ”

The staff had cold faces.

Wrong!

Ma Xiaoshu turned around and went to the kitchen, opened the refrigerator and looked, good guy, it was stuffed to the brim, when was the mushroom lonely house so rich?

In order to cook for the pit horse and the tree, you must be rich!

At this stall, Zhang Xingyi, Peng Youchang and Zhang Xiaofeng, three young people, were working in the fields, while He Jiyong and Fang Yuan did not go to the ground, but went to the river to fish, so it was not leisurely.

"In order to give Ma Xiaoshu the opportunity to show his cooking skills, we overdrew more than 500 yuan, which fully shows our trust and friendship with him."

Fang Yuan touched his bulging belly and said.

He Jiyong skewed earthworms next to him and laughed: "Will my brother Shu be so angry that he will turn around and leave?" Ha ha. ”

Fang Yuan snorted, "I'll let him order boiling water cabbage!" Do you know how time-consuming that dish is? It's half past ten, and we'll go back at one o'clock. ”

Teacher He said, "What if you don't do it well? ”

Fang Yuan: "How can it be done?" There are seven dishes in total, two hours, and there is a ghost if you can do it well. ”

"What about us?"

"Fishing! Give the stage to Ma Xiaoshu to perform to his heart's content, eh, fully respect the guests. He stir-fried crocodile liver and boiled python meat in the show, and when he came to us, he couldn't bury his cooking skills! ”

"Hahahaha......"

The old fox is still very insidious, however, he obviously underestimated Ma Xiaoshu's strength.

Normally, Brother Shu doesn't follow any program rules, and no one wants to order him, but when he sees the big earthen stove in the kitchen, he can't help but be moved.

Stir-fry is the most delicious!

"Zu'er, will you light a fire?"

"No, it won't."

"Then you come to light the fire, and I'll cook."

"Okay."

Just do it.

Ma Xiaoshu first lit the fire, added a pot of cold water, then washed a hen and put it in, blanched the water, and then added the green onion and ginger hanging soup. After the soup boils, skim off the foam and transfer to a casserole charcoal stove to continue boiling, and the pig's trotters begin to burn in the earthen stove.

Sun Zuer doesn't know how to work, but she also sits obediently in front of the earthen stove to light the fire, and Ma Xiaoshu will do whatever she commands.

Ma Xiaoshu cooks very efficiently, and his thinking is clear, the soup is stewed, and the pig's trotters are also burned, so he starts to deal with other ingredients, and he doesn't waste time at all.

All the side dishes are properly handled, the rinse that should be rinsed, the pickled that should be pickled, and the seasoning that should be seasoned.

Smoke rises from the birds, and the kitchen is filled with aromas.

Zuer smelled the fragrance of braised pig's trotters, and her saliva was about to flow out, this is the smell!

Braised pork trotters put in the soaked kidney beans and simmer until soft and glutinous.

Then there is stir-fried pork with chili, shredded pork with fish flavor, mapo tofu and garlic cabbage, all of which are relatively simple dishes that are ready just after 12 o'clock.

It is a little more difficult to make a hot double crispy at the square point, but the process of cooking is very fast, and it is out of the pot in only half a minute.

Finally, the last is boiled water cabbage.

Pour the clear soup into another pot, bring to a boil, add the minced pork and stir well, turn to medium-low heat, wait for it to slowly disperse, the minced meat floats, use a small colander to clean the minced meat, boil the soup again, put the minced chicken in, and do the same.

Finally, the clear soup is completely separated from the residue and oiled, until the soup is fresh and clear like water, seasoned with salt, cabbage heart, put it into one of the pots of broth, boiled until it is seven ripe, rinsed with water, punctured repeatedly on the cabbage with a fine silver needle, placed in a colander, and poured down from top with the original broth until the cabbage heart is scalded.

Call it a day!

It was exactly half past twelve.

The staff of the program team witnessed a series of operations by Ma Xiaoshu and had to be convinced, the cooking process and proficiency were indeed smoother than Fang Yuan.

The old recipe is good at cooking, but it's too slow.

The staff called the two fishing elders on the walkie-talkie: "Teacher He, Teacher Fang, Ma Xiaoshu has already prepared seven dishes, you should come back, right?" ”

On the other end, Fang Yuan looked skeptical: "Impossible!" When pigs fly! Let's go, go back and see. ”

He Jiyong couldn't say anything, but he felt that for Ma Xiaoshu, seven dishes were not difficult, after all, that guy was the master who could cook a big meal in the wilderness.