"You say, how about we build a small square for eating feasts!"

"Hey, pay attention to this!"

"It's okay to have a place in the village square, and it's also a stage, whoever eats in the future will go there!"

A few Lingqu villages chatted together with a little money.

Although the rural yard is quite large, the problem is that there are more and more people, and no matter how big the yard is, it can generally only put eight tables, and there are so many people in the village that they can't go together.

"You still have to pay attention to this money problem!"

"yes, not every family has money!"

In the countryside, the gap between the rich and the poor is not large, but the annual income is small, and now the family comes to eat.

A few old men were chatting, and the fragrance from the backyard was already wafting out.

At this time, Zhang Cheng and Yao Liang came in with a few people.

"Wow, this one!"

The two have already lived in Lingqu Village, and every day is fishing, walking, playing chess, and they have been there before, but they have never been in, and they seem to be shooting something.

But I don't care, after all, the purpose is to eat.

"There are so many people, you said there were a lot of people before, and I thought I was coaxing me!"

Most of the two of them are first-time gourmets, and they usually either go to this restaurant to eat or go to that restaurant to eat.

Yao Liang squeezed the person next to him with his arm and said, "How is it, are you interested!" ”

This temperament is not ordinary at first glance, especially the steadiness between the eyebrows, and it seems that he used to be a superior.

After taking a look, he said: "The natural landscape of Lingqu Village is still good, there is a big reservoir in the east, and it is backed by the Qinling Mountains, and there are many vegetation, so it can be developed!" ”

Longshi was originally a tourist city, but many of them have not been systematically developed, which is quite wasteful.

And this place is located at the junction of the three provinces, is the only place to enter the Hexi Corridor, every year those self-driving tours are so much, if you can leave a small part of the road, it can also bring a lot of income to this small place.

"Go back and discuss, I've read the local chronicles, there are a lot of things that can be excavated in this place, and when I was a few years old, the tomb of a famous minister was dug up on the side of Dongshan!"

It can be seen from the conversations of several people that these are probably all bigwigs who used to be in high positions, but now they have retired, but as long as these people dare to speak, I believe that Lingqu Village will usher in a wave of small benefits.

For example, street lights, well-off house construction, road correction and so on.

After all, it is not impossible to build such a place with mountains and rivers, sweet air, and high clouds to build a blessed land for the elderly!

Who would have thought that cooking delicious food could also develop the countryside!

Several people walked from the front yard to the backyard, and just happened to see Zhou You, who was chopping vegetables.

"Tsk, what a skin!"

"Yes, he looks really good, and his skills are superb, but I don't understand why he has to come back!"

"Isn't it good to come back, everyone goes outside, and the outside is so good?"

These retired old men are naturally different from ordinary people, the key is that the basic plates are in Longshi, even if they retire, it is impossible to leave Longshi.

Moreover, in the national city ranking, Longshi is also considered to be a midstream level, not bad, not too good.

"Hey, is he married?"

Yao Liang pouted: "Don't think about it, it seems that they are all divorced, take a child!" ”

"Divorce? That's nothing, how about people? ”

"Not bad!" Before Yao Liang could say anything, Zhang Cheng took a sentence and said, "I can return to the countryside with the world of flowers, at least I am in a good mood!" ”

"Yes!"

Not everyone has the courage to give up the prosperity of a big city, especially if you travel around and have the ability to settle down in a big city.

With this kind of cooking skills, it is absolutely no problem to be a chef in a five-star hotel!

Yao Liang smiled again and said, "Don't think about it, I'm afraid it's not easy to travel around this time!" ”

"Oh?"

What do you mean?

These old people, when they see excellent men, their first thought must be to pull them to their side, and at an age like Zhou You, it is natural to get married and become their own family.

Divorce?

Divorce is nothing to them!

So it's not just this person who has ideas, Yao Liang is the first person who really wants to act.

He smiled mysteriously and said: "I found someone to check earlier, the foundation is very clean, and those who study art are a little arrogant, but this is normal, but then it is not normal!" ”

"Some time ago, there were a lot of extra cars under the name, all of which are shocking brands, and the value is at least this number!"

Yao Liang gestured, and when the others saw this, their pupils shrank.

If that's the case, that's interesting!

……

"Wow, traveling around this knife work, it's amazing!"

"Yes, yes, this radish has become a phoenix, lifelike!"

"Mom, it's almighty!"

The second child of the Deva family is a girl, so I hope to do something good-looking around the trip, and then I decided to spread the wings of this phoenix!

The body of the phoenix is carved from carrots.

However, there is a lack of carving knives around you, so you can only use a sharp knife used in the kitchen to carve, although it is greatly discounted, but it is still amazing.

Especially after the eyes came out, the phoenix seemed to fly away.

When Zhou Hao saw this scene, he could only secretly admire, sure enough, Brother Zhou's technique, I can't learn it in my lifetime.

The cold dishes are almost prepared here, most of them are seasonal vegetables, green beans, water spinach, sweet potato leaves, cabbage and so on!

"Travel, fry!"

The manager shouted there, and the fire immediately burned, and the stewed and steamed began to smoke.

The fish is put into the pot and makes a sizzling sound, braised carp, the first course!

On the other side, Yao Liang and Zhang Cheng, who had already eaten once, immediately brought a few old friends to the table.

On the table, cold dishes have been served.

"Oh, and alfalfa sprouts!"

"Isn't this usually only available in February or March?"

"It should have been picked early and frozen!"

They are used to eating big fish and meat for a long time, so they don't care about any beef platters and the like on the table, they care about these seasonal vegetables.

Yao Liang has already done it, and sandwiched a chopstick alfalfa sprout, the entrance is sour and spicy, it should be splashed with boiling oil, and the vinegar is also fried, there is a taste of peppercorns in it, it tastes sour and spicy, very and tasteful!

"Hmm, I didn't expect a wild vegetable to be so fragrant!"

"I don't know what this juice is used for, it's so appetizing!"

There is a general sauce for cold dishes, which is generally chopped green onion, coriander, garlic, Sichuan pepper, light soy sauce, aged vinegar, sugar, millet spicy and so on!

These seasonings are combined to make them suitable for mixing all kinds of cold dishes, of course, because the chef is different, everyone's focus is different, and the proportions are naturally different, but if you want to eat fragrant and like the sour taste, it is best to stir-fry the vinegar.

Mix three silks, oil splashed water spinach, cold alfalfa, red dates and lotus seeds!

Beef platter, cold pork head, white cut chicken, white meat with pink skin!