Everyone has something they like to eat, just like they were born in the countryside, although life is better now, there is no shortage of meat and less salt, but it is still no meat and no joy.

But Yao Liang is different, he is in a high position, and he doesn't want to eat any swallow and abalone wings, so the well-made wild vegetables are sweet and delicious.

A plate of alfalfa was eaten by several people like this, you know, this is not a hot dish yet.

Seeing this scene, the old man at the same table smiled and said, "It looks like they are all from the city!" ”

"No matter what people in the city, they are all a family!"

"Hey, I love that!"

"It's not the right time for you to come, from February to May every year, it's the time to eat wild vegetables, alfalfa, acacia flowers, spicy and spicy vegetables, five paws, pig hair cabbage, toon, ......."

The old man said a lot of names of wild vegetables, and said: "In the early years, I didn't eat these because I didn't have anything to eat, but now I eat more meat and change my appetite, every year when toon is on the market, a pound in the city is expensive, especially the five claws, a pound is nearly fifty yuan, much more expensive than meat!" ”

"yes, life is better now!"

This table is all older, and the people are old and sophisticated, Yao Liang's group is obviously not an ordinary person, so no one else grabbed alfalfa with them.

Soon, hot dishes began to serve.

The first dish of braised carp, the aroma came from the top of the head, and the young man serving the plate had a smile on his face and inhaled the heat violently.

The carp is not big or small, and the red broth covers half of the body, and the aroma is even more enticing when it is sprinkled with coriander and green onions.

Everyone moved their chopsticks together, and each person took a small piece.

Han Yu blew on the hot air and ate it in one gulp.

Salty and fresh taste, the first taste is the green onion, and then the taste of braised meat, the fish is soft and tender, the juice is thick and delicious.

"It tastes good!"

I hurriedly picked up a piece of pine mushrooms, which absorbed the fish meat and soup, became full and round, and when I took a breath, the juice splashed everywhere, and it was tender and delicious with the carp.

Although he was older, the speed of moving chopsticks was not slow at all, and soon a carp was eaten cleanly.

Even the head of the fish was soaked, and the gluttonous person dipped the soup little by little.

"Well, I didn't coax you!"

Han Yu nodded: "The taste is indeed very good, the key is this kind of occasion, this kind of condition!" ”

According to ordinary people's ideas, the kitchen of a five-star hotel has everything, and if the taste you make is not good, wouldn't it be a waste?

But this is just a rural barbecue, not only the cooking environment is simple, the tools are not as complete as the hotel, if it is just a simple food to eat, everyone will not be disappointed.

But now, people in a simple working environment, with simple ingredients, to make such delicious delicacies, those so-called chefs who are obsessed with countertops, kitchen knives, ingredients, are not ashamed?

"Hey, it's still early, this is the first way!"

As he was talking, the dishes in the back were served one after another.

Braised pork with mushroom pine, oyster sauce tofu, eight-treasure prawns, stewed pig's trotters with chickpeas, pot-wrapped meat, stir-fried green beans......

One dish after another, just from the appearance, has already made the population water.

When Yao Liang took a bite of dried braised pork with mushroom pine, he suddenly narrowed his eyes and showed a happy smile.

"Sure enough...... No matter how you eat braised pork, you won't get tired of it! ”

"Yes, but this time it's not potato braised pork!"

"Shiitake mushrooms are delicious, it's amazing, how the hell did he turn shiitake mushrooms into the taste of meat!"

Shiitake mushrooms absorb juice, but shiitake mushrooms are not as strong as potatoes, and if you want to completely remove the peculiar smell of shiitake mushrooms and let it absorb the juice of the meat, it requires very fine heat control.

A bite of meat, the lean meat is not firewood, the fat is not greasy, and the oil of the fat meat penetrates into the lean meat, and the combination of two by two, I only feel that the more I chew, the more fragrant it is.

Han Yu is a person who can eat, so he hurriedly asked for rice, sandwiched meat and mushrooms, and poured some soup on it with a small spoon.

Good boy!

There is no happiest thing in the world!

……

"Let's really go together as a family!"

Li Yujuan couldn't cry or laugh, she went to the field today to take a look, melons and fruits have begun to be loaded, and at the same time, in order to follow the trend, they have also begun to sell goods online, although the sales are not very good, but they don't care, after all, their offline sales channels are very good.

The sunshine time here in Longshi is very long, and the temperature difference between day and night is quite large, so the melons and fruits taste good and sweet.

Watermelons, grapes, melons, etc. are better than those in the south, and Feng Tang was originally from Sioux City, and he has his own sales channels in Sioux City, and the benefits are good, and he can drop about 500,000 a year.

"Go, why don't you go, the gift money is ready!"

Li Laohan shook the red ticket in his hand.

Li Yujuan was shocked, four?

When did the price of the table at home be so high, but the thought of seven people serving together is understandable for four hundred yuan.

It's just that......

With 400 yuan, you can go to the bazaar restaurant to rub it off.

But after all, it's a dad, and she can't say anything.

Seeing that her father and brother were waiting, she also greeted Feng Tang, who had just finished washing her hands.

The group walked towards Deva's house.

"Lao Li, go to the banquet!"

"Yes, you can go too!"

"Yes, it's not like I'm waiting for my son, who just came back to go together!"

"Haha, it's the same!"

Along the way, most of them were people from the same village, meeting and saying hello.

It's just that......

This greeting was all going to the banquet, and those people were also a family member who went out to eat the banquet, all with smiles on their faces, as if they were visiting a temple fair during the New Year, and Li Yujuan looked confused, glanced at Feng Tang, and said in his heart, what is the situation?

"Dad, what's going on!"

"Oh, didn't I tell you? The banquet in our village is delicious, many people from other villages come with high gift money in order to eat the banquet, I tell you, when you eat for a while, don't sit with the young people, it's best to sit with the old, weak, sick and disabled! ”

"Also, don't play with your mobile phone during the meal, otherwise if you look down and look up, the things on the table may be gone!"

Li Laohan told his daughter and son-in-law about his experience at the banquet for the first time, and his expression was very serious.

Feng Tang and Li Yujuan glanced at each other, and suddenly couldn't cry or laugh.

Delicious?

How delicious it can be!

A few people chatted, and finally arrived at Dewa's house, Li Yujuan was so shocked that her eyes were about to fall out when she saw this huge flow of people.

Even Feng Tang couldn't help but speak: "It's the first time I've found out that there are so many people in your village!" ”

Yes, Li Yujuan got married outside, and then took Feng Tang back to hold a banquet in the village, but ......

There weren't so many people at the time!

She took a deep breath and spread her hands at her husband: "Actually, it's the first time I've known that there are so many people in the village!" ”