The steps are similar to that of making jelly, first live the cornmeal into a paste, then boil water, pour the cornmeal into the pot, and then start to sprinkle the noodles a little bit, during which you must constantly use the rolling pin to stir, and if you want the fish to be smooth and delicious, and the dew is comfortable, then you must ensure that there are no gnocchi.

Because of the large number of people, a little bit of corn paste turned into a pot.

When it was almost over, Zhou You took out the fish drain at home, and then used a spoon to pour the corn paste that had become extremely smooth into the fish drain little by little.

The mushy corn paste leaked out of the hole of the fish drain little by little, and with the force of the wrist, it became a long strip with a small head and a small tail and a thick middle, swimming in the water, like a small yellow croaker.

Here, Song Qian and Mai Mai ran in, and when they saw this scene, the two of them immediately showed interested looks.

"Wow, what is this!"

Compared with cold powder, corn flour fish and fish are much more niche, after all, cold noodles have different practices and different materials in various places, but everyone knows what it is when it is called.

But cornmeal fish and fish are basically only popular in Guanzhong, just like soba, they are eaten in a small area.

So when the two saw the little yellow croaker leaking out, they came over with curiosity.

Zhou You explained briefly, and the two girls, one big and one young, only blinked.

Song Qian said: "It's the first time I've heard of this kind of thing, I don't know if it's delicious or not!" ”

Zhou You smiled and said: "In fact, many delicacies in our country are mostly found by the people themselves when there is a famine, just like elm bark noodles, it is hard to imagine what the first person who knows that the layer of film under the elm bark can be dried and turned into powder to eat!" ”

"Just this cornmeal fish and fish, although corn is the traditional staple food, but now in this era, corn seems to have withdrawn from this ranks, rice, wheat, almost everyone eats it anymore, but corn is more turned into feed!"

"But if it is a few decades ago, rice and wheat are really scarce, especially in the north, white flour steamed buns, hand-rolled long noodles, which are eaten only during the New Year's holidays, and they are basically wowotou and multigrain noodles in ordinary times!"

"You know, the wowotou in those days is not like the wowotou made in the hotel now, and what nutritional balance and what taste are considered!"

"Most of them are made of wheat bran, soybean flour, wild vegetables, corn flour, etc., especially the nest head of pure corn, which tastes dry, unlike now, where white sugar, eggs, and even condensed milk are put in the nest...... It is also called to experience the hard life of the older generation! ”

After talking too much, Zhou You also shut up, because there are many people, so there is a lot of corn paste, so a pot can't come out, after all, in the hot water now, those fish and fish are already cooked.

He hurriedly put down the tools in his hand, poured some water into the boiling pot, and then boiled again on the fire, and waited until it boiled again and was cooked.

"Cool water!"

Mai Mai also helped here, and hurriedly used a large basin to receive half a basin of cold water, and here Zhou You fished out the fish with a fence and threw it into the basin of cold water, and the yellow fish was lying quietly in the clear water, about three or five centimeters long, looking smooth and smooth.

"Wow, that's pretty!"

Mai Mai saw it for the first time, so it felt very novel, and the thought of eating it for a while made my saliva almost come out.

On the other hand, Zhou You also made simple toppings!

Scrambled eggs with tomatoes!

Noodle dishes and stir-fried dishes are two different things, take the toppings of scrambled eggs with tomatoes and the stir-fry of scrambled eggs with tomatoes, the former is juicy and watery, and it is best to scramble the tomatoes, or even directly fry the tomatoes into a paste, of course, the eggs must also be broken, not the large eggs inside the tomato scrambled eggs.

"If you want to eat soup, it's still dry!"

"I want soup!"

"Then I'm going to do it!"

Zhou You quickly made two bowls, one dry and one soup.

Mai Mai took the dry bowl and hurriedly took a bite, but before he could chew it, he slipped directly into his throat and swallowed it.

Zhou You said: "It's not good to chew, after all, it's pasta, but in fact, there is no flavor in it, so this pasta is suitable for summer and dry mixing!" ”

Song Qian took a sip of soup first, and she noticed that when Zhou You made the soup, she only put a little salt, not even vinegar.

But......

This mouthful of soup really soured her.

"Hey, why is it so sour?"

"Can the tomatoes grown by the farmer not be sour?"

Zhou You didn't grow tomatoes at home, but the people in the village planted them, and every time they met them on the road, they liked to give Zhou You some of their own line peppers, eggplants, tomatoes, cucumbers, etc., after all, it was the season when vegetables were ripe.

Tomatoes have changed a lot, especially for children who grew up in the countryside, tomatoes that are about 2,000 years old are still the kind that you dare not eat raw if you have a little mouth ulcer!

But now the tomatoes are hard and light, and the sourness is almost gone, and experts say that the new varieties have been developed to facilitate transportation.

But for those who have ever eaten home-grown tomatoes, it seems that tomatoes now and tomatoes before are not the same species at all, and the taste, softness and hardness, and even color are not the same!

Song Qian suddenly took another sip, and suddenly felt that the sour was sour, but this sour was indeed different from the sour taste of vinegar, especially the aftertaste after drinking the soup, which was very refreshing!

After blowing, she took a bite of the fish, like Maimai, and the fish itself was smooth, and it went straight to her throat with a slight suck!

"I'll go, and I'll get into my throat all at once! Yuyu, Yuyu, that's really a good name! ”

She was a little uncomfortable for the first time, after all, she had deep throating, but after a few bites, she was already proficient in the movements.

I also understand the true meaning of the word storm inhalation.

Tongue: What just happened?

Throat Eye: I didn't see it clearly, and it slid away with a swish!

Stomach: Are you dead, Brother Tooth? Can't process it?

Fragrant?

It's quite fragrant, but for people like her who haven't eaten it, the fun is greater than the taste, so the more Song Qian eats, the happier she becomes.

Soon, Mai Mai killed her bowl.

Simple pasta, but it tastes really good, and I want another bowl right away.

Seeing that the two of them finished eating, Zhou You smiled and said, "I have to work after eating!" ”

"This next dish needs to be helped!"

Exert oneself?

The two of them looked puzzled, obviously not understanding what they meant.

Zhou You didn't explain, he made the rest of the corn fish first, and then called others in.

"Tsk, what is this!"

"I've seen it, like the food of Xijing? What kind of fish is it called? ”

"It's fun to watch!"

"I'm hungry for work, where's the bowl, my exclusive bowl!"

Yes, the smart ones bought themselves exclusive bowls early, such as Li Hang!

After all, there are so many people, although they sometimes do it around, but the problem is that it is not enough every time, so some people are opportunistic and buy a very big bowl, and it is also beautiful, look at it, I will eat a bowl!

"The fish and the cold powder are all there, you can get it yourself!"

Holding the bowls one by one, looking forward to it, Zhou You sometimes even feels like an aunt who cooks in the cafeteria, but unfortunately his hands don't tremble!