Lin Xiaobai was afraid that Master Zhang would regret it, so he said categorically, "I am willing!" Master Zhang, I will be your apprentice in the future, if I don't do anything well, you can scold! ”

Master Zhang was amused by her words, where is there a little girl so straightforward now, she really likes to cook like him, and she is not pretentious.

"Don't worry, with your qualifications and hard work, I shouldn't scold you much. Those who don't take cooking to heart will be scolded. ”

Because some people come to learn to cook, it's all for the sake of making a living, and if you really like it, it's not necessarily.

But he can see that Lin Xiaobai really wants to learn, he still has a lot of hard work, his talent is also good, and he is a good seedling.

Since the ancient master led him into the door, the cultivation depends on the individual, and he believes that Lin Xiaobai will not let him down.

Lin Xiaobai's face was slightly red, a little embarrassed.

"Then master, do we want to toast from our apprentice?"

In the villain book she occasionally reads at home, the apprentice apprentices have to kneel down to toast the master, although she can't quite understand it, but she admires Master Zhang and feels that there should be a process.

Master Zhang shook his head, "No need, I don't have this rule here, as long as you are sincere in learning to cook, okay, you cut the vegetables first, and when they are ready, I will teach you some basics." ”

He doesn't like cumbersome rules, and what's the point of cooking if it's not for his own pleasure?

Lin Xiaobai snorted and continued to chop vegetables.

She didn't dare to be distracted when she was chopping vegetables, she was focused, and it took less than half an hour to finish cutting.

After cutting, she stood quietly beside Master Zhang and watched Master Zhang stir-fry.

Today's stir-fry is an ordinary home-cooked dish, fish-flavored shredded pork.

Master Zhang's movements have always been sharp, and he instructed Lin Xiaobai while frying.

"Pay attention to how I flip the spoon, it must be steady, if the action is not in place, the dish will not taste good."

Lin Xiaobai looked at Master Zhang's spoon without blinking, spoon flipping is a basic ability to stir-fry, if it is not done well, the color of the stir-fried dishes is uneven, the degree of cooking is not the same, and the taste is not good.

She also found out when she was cooking at home, but she hadn't figured out the trick yet, and when she saw Chef Zhang's movements, she realized how much ink she had when she stir-fried.

After a while, the brightly colored shredded fish-flavored pork was out of the pot, and Chef Zhang poured the fish-flavored shredded pork into the plate, and then carried out the final plating, so that the dish could be visually displayed perfectly.

"You just looked white?"

The fried fish-flavored shredded pork has been put on a plate, and Master Zhang wiped his hands and looked at Lin Xiaobai with a smile.

Lin Xiaobai nodded, "Look at the whiteness, I usually don't know how to stir-fry vegetables at all, it's just a mess." ”

When she didn't start learning before, she was still full of confidence in her cooking skills, and she just started learning and discovered her shortcomings.

Chef Zhang smiled with satisfaction and continued to stir-fry the next dish.

"I'll give you the rest of the rest to try the practice later, and I'll see where your problems are."

At the end of the day, Lin Xiaobai learned a lot of cooking knowledge from Master Zhang, and when he got home, he felt tired all over his body, and he couldn't wait to lie in bed and fall asleep on the spot.

"Xiaobai, didn't you say that the state-run hotel is not very tired, why do you look very tired today?"

Wang Aifang rested today, cooked early, and deliberately gave her eldest daughter-in-law an egg in the bowl alone.

Seeing that Lin Xiaobai was tired, she didn't ask Lin Xiaobai to help serve the dishes and bowls.