"From today onwards, I will learn to cook with Master Zhang, so I will be a little more tired than usual."

Wang Aifang put down her chopsticks and said excitedly, "You're starting to learn to cook?" ”

Lin Xiaobai took a sip of water and felt less tired, "Well, Master Zhang said that I have a talent for cooking, so let me follow him to cook." ”

Lin Yongzhong and Wang Aifang glanced at each other and felt that Lin Xiaobai had a future.

"Mom and Dad originally thought that you wouldn't be able to work in a state-run hotel for a few years, but since Master Zhang accepted you as an apprentice, then you should study hard and strive to learn well!"

Except for Lin Xiaobai, no one in the Lin family has a talent for cooking, and this year's cooking skills are iron rice bowls, and there is work everywhere.

Lin Xiaobai didn't want a job in a textile factory, Lin Yongzhong and Wang Aifang also planned to find a way to find her other jobs, and they were relieved to see her do better and better in the state-run hotel.

This Saturday, just in time for the state-run restaurant to rest, Lin Xiaobai got up early and went into the warehouse, wanting to take some meat out to open meat for everyone.

The last time she had done it, she had set her sights on the fish, but she noticed that the warehouse hadn't gotten bigger lately.

Fortunately, she doesn't rely on the warehouse, but she thinks that with this warehouse, she can cook more delicious food for her family.

Picking and choosing, there were only a few kinds of fish, all freshwater fish, and she took a crucian carp and some shiitake mushrooms.

Considering that there is a pregnant woman at home, Lin Xiaobai's cooking taste this time is much lighter, and the crucian carp is steamed.

Although it is steamed, the flavor in the early stage is not ambiguous at all.

First, the scales of the crucian carp are scraped off with a knife, and then the sides of the crucian carp are cut apart to allow it to absorb the flavor.

Bring a pot of boiling water to a boil, wait for the water to boil, blanch the processed crucian carp, and then take it out and put it on a plate.

Pour out the hot water in the pot, wipe the water in the pot with a cloth, add oil to it, wait for the oil to be hot, put the prepared green onions, ginger and minced garlic into it and stir-fry until fragrant, and then pour it on the blanched crucian carp.

Add other condiments and put it in a steamer to steam for a while.

In addition to crucian carp, she also made a vegetarian stir-fried shiitake mushroom, and if it weren't for the fear of being seen by her family, she would have wanted to take more meat out.

——

The sun outside was red, and it was already sunny before noon.

"Comrade Weining, thank you for your hard work, on such a hot day, you have to accompany us on a trip, and I will invite you to dinner later."

A young man in a blue tunic carries a briefcase in his hand, and his face is constantly dripping with sweat.

He is Chen Youde, the deputy station chief of the Jianning Railway, which has been built for several years, and recently wants to develop routes in other small towns, but the money has been approved.

He did not dare to delay, and began the construction of a new railway with the construction team sent by the province.

Unbeknownst to him, this new railway had mined strange stones, which were hard and brightly colored, and he did not dare to make his own decisions, so he contacted the people in the province.

Qin Weining was sent over there to help him check the type and rarity of the stones.

"It's okay, the test results of the samples will need to wait for another two days, the composition is still uncertain, but at least it is certain that they need to be protected, Stationmaster Chen, you may have to stop the construction temporarily."

"Stationmaster, why are you here, the sun is so hot, do you want to sit at my house?"

Lin Yongzhong came out of the railway station, he worked in the logistics department, the railway compound is very close to the railway, and he often eats at home on weekends.