In order to compete, Lin Xiaobai spent all his free time in the evening practicing cooking, and there were a lot of raw materials in the warehouse, so he didn't have to worry about running out of vegetables at home.

Originally, she thought to herself that it must be Master Zhang who went to participate in the competition.

But who knows, two days before going to the competition, Master Zhang suddenly said that he wanted to ask for leave, and the child at home had a high fever and couldn't go.

Manager Zhao is so anxious, the chef is not there, how can he compete?

"Lin Xiaobai, Master Zhang really can't come, so you can only participate."

After thinking about it for a long time, he decided to let Lin Xiaobai go, it was better to go than not to go.

What if Lin Xiaobai comes out?

"Okay, I'll try."

Qin Weining knew that Lin Xiaobai was going to participate in the competition on Saturday, so he took Gao Jianying straight to the competition site.

The chefs from various state-run restaurants came, most of them men, only three or five women, including Lin Xiaobai.

Because of the advocacy of conservation, there was only one competition, and the three people who cooked the best food won the prize.

The first prize carries a prize of 300 yuan.

Many people come for the bonus, which belongs to the individual, not to the hotel.

Lin Xiaobai stood in the last seat, thinking, such a good opportunity, but unfortunately Master Zhang didn't come.

"Little girl, you came to participate in the competition at such a young age, they are all old cooks who have been cooking for ten years!"

Standing next to Lin Xiaobai was a woman in her thirties, who looked very shrewd, and kept looking at Lin Xiaobai's body.

"How many years have you been a cook, big sister?"

Lin Xiaobai doesn't look at her very old, why does she look down on the young?

"It's been eight years, I thought I was the least, but I didn't expect you to be younger than me, maybe I can still get a third prize!"

When the woman thought that Lin Xiaobai dared to come to the competition, she suddenly had confidence.

Lin Xiaobai pursed his lips, "Young age, not necessarily bad at cooking!" ”

Although she also knows that she has little experience, she can't be too unconfident when she comes here.

"Tut-tut, today's young people are really too young!"

There was a slight sarcasm in the woman's words, as if she was ineligible for the competition if she had no experience.

Lin Xiaobai ignored her and listened attentively to the rules of the game.

It takes an hour per person to make a delicious dish, which must be made with vegetables and meat provided on site, and the seasoning can only be made with what they provide, so as to be fair.

Make it on the spot, make it for ten judges to comment, and take the three with the highest score.

I have to say that Lin Xiaobai was a little stressed, and before the game started, she took a deep breath to relieve her tension.

"The game is on, you can cook."

As soon as the host finished speaking, everyone rushed to the vegetable selection area, all vying for meat.

In these years, there is less meat, and of course it is more delicious to cook with meat.

Soon, the pork and mutton were snatched up, and there was still a little fish left.

Because there are relatively few local fish, old-school chefs are good at common meats such as pork, beef and mutton.

Lin Xiaobai took a fish, and then took some tofu, cabbage and tofu skin as side dishes.

She usually cooks a lot of fish, firstly, Master Zhang likes to make fish and taught her a lot, and secondly, there are many fish practices on the recipes she often reads, so she chose fish.

"Little girl, if you want to make fish, it must be incomparable, we Jianning people don't eat much fish!"

The woman next to her grabbed a piece of pork loin and prepared to make home-cooked fried meat, and then saw Lin Xiaobai carrying a fish, and concluded that Lin Xiaobai would lose.

If you like the little hamster in the last days, please collect it: () The little hamster in the last days opens a restaurant in the eighty and the update speed of the Sanyi Literature Network is the fastest.