Lin Xiaobai smiled and said nothing, whether it is delicious or not, whether it will get the ranking, you will only know if you have to do it.

Judging that she will definitely lose based on just one ingredient, she doesn't agree.

Seeing that Lin Xiaobai ignored her, the woman raised her knife in a daze and began to cut meat and vegetables.

Lin Xiaobai is not ambiguous, there is another item in the competition, that is, the time of cooking, for chefs, cooking is to taste good, and the other is to control the time.

If the time is not well controlled, the cooking time is too long, and it is also substandard.

She plans to make fried fish today, which is different from steaming, which tests the chef's control of the heat, and if she is not careful, she will over-fry it.

After the fish is cleaned, the moisture on it should be controlled first to avoid the incompatibility of oil and water when frying the fish, and the oil will splash out.

Brush the fish with flour on both sides, then put it in the pan and fry one side until golden brown, then turn the fish over and start frying on the other side.

Both sides are almost fried, the onion, ginger and garlic are minced with oil, poured into it and fried to make it fragrant, and the fragrance is fragrant.

But this time, Lin Xiaobai saw that there were peppercorns in the place where the ingredients were taken, so he took some, and with the hemp of peppercorns, the fried fish this time should be slightly different.

Finally, red peppers are put in, chopped red peppers are used to enhance the flavor, and the taste of the fish itself is very light, so red peppers are a must.

When you put seasonings such as soy sauce and salt, you can add all the previous side dishes as well.

Reduce the juice over high heat, and a plate of fragrant pan-fried crucian carp is ready.

"Girl, your fish is quite fragrant, it doesn't seem to be the same as what we usually eat."

The woman on the side made a small stir-fried pork early, and looked around to see what other people were cooking, and found that she was the fastest to cook, and she couldn't help but feel proud.

However, after watching the fish made by Lin Xiaobai, I felt that my small fried meat was too ordinary.

Lin Xiaobai just nodded and didn't say anything, she hadn't forgotten that the eldest sister said just now that she would definitely lose.

Looking down at the time, it only took forty minutes to cook, and twenty minutes of game time was over.

Lin Xiaobai also looked at the dishes made by others, wanting to learn more from others' strengths, and discuss it with Master Zhang when he went back.

"Comrade Wei Ning, Comrade Lin Xiaobai's cooking skills are quite skilled, many people are still cooking, she has already done it, I think she will definitely win the award this time!"

Gao Jianying was forcibly pulled here by Qin Weining, he was not interested in cooking, seeing that everyone was very serious, his emotions were also driven, thinking of the taste of his wife's cooking, he suddenly wanted to learn to cook and improve.

"Not only is she skilled, but she's very attentive and doesn't rush just because it's a competition."

Qin Weining's eyes could only let go of Lin Xiaobai, and he didn't pay attention to what happened to the others.

Gao Jianying lifted his glasses and snickered, "You said you, if you want to come, come generously, we are so far away from the stage, when Comrade Lin Xiaobai receives the award, she can't see you, how does she know that you are coming?" ”

They came quite early, but Qin Weining didn't want Lin Xiaobai to see it, so he stood in a position that was far away and behind, not to mention the heat, and he couldn't see Lin Xiaobai's face.

"It can't affect her mood when cooking, Comrade Jianying, if you're tired, go and sit over there first."

Qin Weining was not moved by Gao Jianying's words, and waited for Lin Xiaobai's game to end.

Gao Jianying sighed and said, "Okay, I can't affect her, then I can only be wronged." ”

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