I have a bear bread maker, bought it for many years and used it...... Well, it should be five or six times (hahaha), have you bought it and used it at a high frequency? I'm afraid it's similar to a soymilk machine!

Last night I finally made up my mind to make a sweet loaf of bread that was fragrant and soft!

I'm ready for everything!

I have an electronic scale that is accurate to the gram!

I have super good Angel butter! Real animal butter, butter!

I have a large bottle of yeast powder, which is usually used by the mother to make steamed buns, and it is packed in a bottle of densely refined Sichuan shellfish loquat paste that has been drunk!

I also have a big bag of cranberries, which is left over from my early years of opening a milk powder shop to make sugar, which is a genuine good fruit feed, and the taste has not changed at all after many years, sweet and sour. I also secretly grabbed a handful of healthy wolfberries from my mother. The color is bright red, the taste is pure, authentic Ningxia!

In addition, I had already bought a large bag of five kilograms of high-gluten Northeast Deli flour from the Internet. It's much cheaper than going to the local supermarket hahaha!

And then salt, sugar, and all of these are available. Milk powder also has the best newly bought, what is it called, adopt a cow!

There is also pure water, Zhenming Golden Dragon Water, the best tea to drink!

(Can I find an official account to send it and collect some brand advertising fees)

Everything is ready, only the east wind is owed!

I'll roll up my sleeves and get to work.

Flour is the most ingredient, so I weighed the flour first, and weighed 250 grams for 2 people. Then pour into the bucket of the bread maker.

Then cut the butter, it didn't thaw, and it didn't move. Called a man to cut it, and it was really vigorous, and it went down 28 grams with a knife, which was originally only 25 grams, forget it, reluctantly.

Beat an egg in it, 4 grams of yeast, then 2 grams of salt, a little more, weighed 2.2 grams, 50 grams of sugar, and it took three big spoons to get the weight.

All of them hula fell.

Add another 10 grams of milk powder, then put the cranberries and wolfberries in it and add water.

The power was turned on, and the bread maker began to work. I crouched down and watched with interest. It mixes a whole pile of flour with all kinds of ingredients and stirs it vigorously, and it is quite difficult to stir at first, but then the flour is lumpy, and it is easy to mix, but I think I may not have mastered the ratio of water, and I feel that this dough is not the kind of smooth ...... Maybe it's too much? Or is the time not up?

I was a little confused, scratching my head and thinking. Because I remember seeing it before, the dough is so round and smooth that it spun so fast that it almost flew in the bread machine!

To make up for it, I added a little water to it, the kind of water that I keep sprinkling in after washing my hands......

After adding water, I see that it turns more easily, but this dough ...... The more I look at it, the more wrong it becomes...... It seems to be a little sticky, too sticky...... Could it be that there is too much water......

After thinking about it, I went to find some flour again, and then, crouching down next to the bread machine, seriously continued to make up for my mistakes......

I kept sprinkling the dry flour into it, grasping it with my hands, adding little by little......

The bread machine continued to turn conscientiously and dutifully......

I think the dough looks much better now......

Then I went to sleep. If you make sweet bread, the bread machine will work for 3 hours.

I can smell the sweetness when I sleep in bed. It fills the entire living room.

This bread must be delicious. I thought to myself.

At about eleven o'clock in the evening I heard the toaster ticking, announcing that its work was done. I got up in a daze to unplug the electricity and glanced at the window of the toaster, how could it be that they were together? Shouldn't it be a lot bigger? Or is it the 250-gram one?

I thought in a daze. Then I smelled the strong aroma of the mutton soup I boiled.

I've been cold and damp all the time. So I'm always sleepy, and I still have spots on my face. It is said that drinking mutton soup will warm up, and I think it is really effective. On Saturday, I cooked in a casserole at home for nearly 50 minutes, and it was delicious. And I wake up refreshed in the morning, and I don't have the problem of being lazy and not wanting to get up.

Put on a lazy bed, sometimes, in fact, it is also because of the heavy moisture in the body, especially now in April and May, the outside climate is already wet and heavy, the plum rain is continuous, and the spleen is weak and sleepy, so it is not necessarily that you want to be lazy, but your body is crying for help!

Regarding boiled meat, I firmly remembered such a sentence: mutton, radish, beef tea, pork should be rotten hawthorn. This is the secret of cooking from a great chef that I stumbled upon! You can also write it down and soak it when you cook the meat, so that it is soft and refreshing, melts in your mouth, and the nutrition is in place!

However, the coconut meat I put in the mutton boiled at night was not cooked on the fire in a casserole, but in an electric purple casserole. It smells very sweet, and I wonder if it will be delicious in the end?

Speaking of this coconut meat, it is also super funny.

There are fruit sellers in the vegetable market outside. The green coconut, the stall owner said that it was a freshly picked young coconut, ten yuan a piece, very heavy and heavy. The baby wanted to drink coconut water, so we bought one. After buying it, I was ready to take it and leave. The stall owner hurriedly stopped us: I will open your coconut for you, otherwise you won't be able to drink it back!

Then the stall owner skillfully chopped the coconut's head with a knife and inserted a straw.

When I got home, I drank coconut water, which was sweet and a little sour, and it was very refreshing.

I took the first sip (laughing unkindly), and then I told the baby that I drank a small lump of meat, which was soft!

The baby didn't drink it, she studied it and told me that it should be the small piece of meat where the tube was inserted was sucked by me!

Then after drinking the coconut water, we decided to split the green coconut so that we could eat the white and soft coconut meat.

But!

I took out a kitchen knife and a serrated knife, as well as a fruit knife and scissors.

Then baby, me, my mother, we all went into battle, well, the man went overtime. It's not there, so there's one less main combat power.

That coconut, I don't know its structure now! It turned out to be millions of thatch-like fiber wisps, millions of roots, thousands of roots, thousands of roots, tight and strong, use a small saw knife to see it, it is soft and soft, use a large kitchen knife to cut it, and the lines do not move!

I tried it for a while and just gave up. My mother didn't give up, she used brute force in the kitchen, tossed for about ten minutes, and cut down a little mess.

The baby suggested falling directly on the kitchen floor.

In fact, people have intuition.

I also feel that this kind of fear is going to fall directly. But such a heavy thing fell to the ground and downstairs, and I was afraid that our family was rebelling. Therefore, it is resolute not to fall.

Then the baby went to check Du Niang. found a video, and sure enough, a friend in Hainan told her how to open a coconut, just one word - fall!

And then the video is really a big fall outside the door!

So we decisively stopped my mother's laborious operation.

Then take this scarred coconut downstairs to the little square where we dance.

Then, lift this slightly fluffy coconut high above your head and take a deep breath!

Then, yell!

Boom!

Smash it hard!

This coconut makes a dull noise, and then rolls under the chair and at the feet of the person next to it.

The baby was already laughing next to him, leaning back and laughing.

We took turns smashing this coconut and smashing it all over the place, about seven or eight times, and this coconut was really strong. The intricate fiber structure on the outside firmly protects the wooden shell inside. After smashing seven or eight times, the outer fiber coat was stripped messily, and finally a muffled sound was heard, and the wooden shell finally cracked, revealing the snow-white and sweet coconut meat.

We giggled closer and looked closer, and the old lady sitting on the chair next to us said that it was okay to smash it like this, and if we smashed it again, it would be dirty.

So I took it home and pulled out the meat with a spoon, and it still felt like wood.

Then I also sighed at the wonder of nature, wrapped in such a thick and strong coat, no wonder this coconut fell from such a tall coconut tree and could not be scathed, and it could float at sea for two or three months without rotting. It's so sturdy!

I suggest that you also buy a coconut, and after drinking the water, take it downstairs and smash it, it's really super decompressing!

Well, it's a long way off (laughing...... ）

Let's move on to bread. I served the coconut mutton soup this morning, and it didn't smell like mutton at all, but it wasn't very sweet......

Then I poured out the bread, and sure enough, it was a big sweet steamed bun!

I posted a circle of friends: Originally, I wanted to make a big, soft sweet bread, but we all know that usually the world is not subject to human will. So this dough turned into a big, hard sweet steamed bun according to his own wishes!

As a result, I got the expected happy ridicule from my friends......

Because they're all good at making bread! They told me that I put the ingredients in the wrong order! It should be put eggs, salt, sugar, etc. in the four corners, spread the flour after it is done, and finally put yeast on top, so that it will not affect the activity of the yeast, and finally stir up a ball of good noodles!

Therefore, it turns out that everything is a subtle knowledge!!

Will I be able to make a successful loaf of bread next time?

Although I am not very good at making bread, my natural voice is an advantage that cannot be ignored. I think so, since God has given me a good voice, then I will read for everyone. So recently, I recorded a lot of Himalayan voices, maybe there are many updates, and the number of fans has also increased so exaggeratedly, it can increase by more than 40 a day. In just a few days, it seems that it has risen by more than 1200. But the strange thing is! Although the number of followers has increased and I have paid more attention, my subscription has not increased much. Because I like a theme, do you usually subscribe? Usually I don't pay much attention to people unless I like everything they have. Otherwise, I only subscribe to albums. So I secretly wondered if these were fake powders...... But why is there a fake powder? I don't make money...... The audio is all free......

Although some people have added attention, and then asked if they want to dub, I am so strange, these people who add dubbing, all ask if there is Weibo, and say that they use Weibo to contact, if they want to contact, shouldn't it be QQ or WeChat? Why Weibo? How can it be so strange? So I ignored them and pretended not to know what Weibo was. Now that I think about it, maybe these are all international liars? Is it easy to cheat with international microblogging? Then everyone should also be vigilant against Weibo scams!

Then one day suddenly there were 6 clearances at once, and I touched my nose and thought, it doesn't seem to be a fake powder, otherwise how could the powder fall so badly!

Yesterday, I had a fight with the clerk at the Jingyi store where I went to apply car film. At that time, I kept an eye on it and recorded the whole thing.

Why quarrel...... It's a long story, so I won't show it for the time being......

I just remembered another sentence, we used to say the old saying, take a step back and open the sky, and endure the calm for a while, right?

But for most female friends, while their sanity is still maintained, there is still such a sentence: take a step back from breast hyperplasia and endure ovarian cysts for a while!

That is to say, if there is something in your heart, you should say it, you should express it, don't be bored!

Later, when I got home, I listened to the recording, and I thought my voice was quite distinctive, just that, well, very much like the voice of an innocent and sympathetic little white flower. Do I want to write a novel, the protagonist is a pure little white flower who sounds particularly innocent and sympathetic, but in fact she is the most terrifying and deepest background big devil behind! It might be particularly cool to deduce when you think about it, hahaha.

It's all said and done, I'll reveal it, my Himalayan name is called, the warm time and space of Jiujiu, after reading my words, you can still listen to my voice! You won't be disappointed!