"Brother Tang, how are the calves? Chengxin was right, Tang Zhenghua asked.

"Brother Xiao Zhong, don't say it, your medicinal wine is really effective.

"I usually have to hurt for more than two days on a rainy day, but this time it doesn't hurt much in one night, although I still feel a little bit, but it doesn't affect my sleep and walking, Tang Zhenghua said happily.

"Okay, it's useful, I'm having a drink and wiping some that night, Chengxin said.

Tang Zhenghua also nodded in agreement.

Because it's raining. Several people didn't go out for a day, Chengxin also played mahjong with them at home, and there was no gambling money, and the punishment was to drink water, but no one got the benefits, but the time was all over the pot.

And the three female comrades said that they had eaten too much meat in the past two days, so they were all vegetarian dishes at noon and night, but several people were also very full.

Just after six o'clock in the afternoon, the sun came out as the block set, indicating that it should not rain tomorrow.

In the morning, Chengxin was going to make mixed sauce noodles to eat today, and after eating porridge for two days, it was time to change the taste.

Then Chengxin got busy in the kitchen and took out a piece of pork belly. Remove the pork rind and chop it on a cutting board.

In fact, it's not chopped, but sometimes it's harder to eat, so Chengxin went to the pigskin.

After chopping the pork, Chengxin took another lump of lard, and it was more delicious to use this thing to fry the pork.

After cutting the ginger and garlic foam, the shallots are ready for bean paste, sweet noodle sauce, and a little five-spice powder, and that's it.

Boil the lard first, wait for the lard to boil out, put the pork belly foam inside, then fry it for a few minutes, and then get the excess oil out, this oil is more fragrant, and it is more appropriate to keep it for stir-frying.

Use low heat, then put the ginger and garlic foam, bean paste, and sweet noodle sauce next to each other in turn, and stir the next one for a while and then the next.

Finally, it is better to add some water to let him boil, so that it is more flavorful, and when the water is dry, that is, the oil in the pot does not burst, put a little five-spice powder, and then you can start the pot.

The practices of each place are different, it may be in a town, different people's practices are different, and some will also put peppercorns or something, each with its own preferences.

After getting the mixed sauce, Chengxin went out of the small kitchen and went to the big kitchen to boil water and prepare for the following, after all, the firewood and the big pot of boiling water also cook a lot, right?

The water was boiling, Chengxin came out to take a look, and several people got up, so they also began to scald vegetarian dishes, that is, yellow and white seedlings.

After it is blanched, it is scooped up and poured into a small basin, and then Chengxin put down a few handfuls of handmade noodles, and finally filled half a pot with a large pot.

Chengxin is calculated according to a large bowl of a pot, which is the kind of large porcelain bowl half the size of a human head, in ordinary people's homes, it is either a stainless steel basin, or this kind of large bowl is the majority, just like a large bowl in a small noodle restaurant.

As soon as it was done, Tang Zhenghua and Li Jianguo also entered the kitchen.

"Yo, you two came just in time. Get these bowls and condiments out, Cheng Xin said, pointing to the things on the board.

The two didn't say anything, one took the dishes and chopsticks. One took the condiment, and Chengxin went out with a large pot of noodles.

The women looked at the big bowl and felt a little embarrassed, it was too unladylike, but in the end, they still ate a big bowl with tears, and finally complained that they were going to gain weight.

After eating, cleaning up, Chengxin began to take a bath and brush the pot again, and when it was over, Chengxin went to the old house to pull the cart.

Chengxin took the cow to the house and parked it, and several people automatically got on the ox cart, and then Chengxin thanked the cow and went towards the rocky valley.

By the time it was time for the long descent, everyone had come down, and they were all curious about why there was sand on the ground.

Chengxin also explained that this place may have been an ocean or something before, and everyone felt that he was right.

When they reached the bottom of the valley, everyone looked at the strange-shaped stone and felt quite magical, and took out their mobile phones to take pictures and videos.

It wasn't until after two o'clock in the afternoon that a few people came out hesitantly.

During this period, Chengxin took them to feel the cold of Yin Valley and the heat of Yang Valley, and everyone felt that it was very magical.

Back at home, several people also felt tired, and Chengxin was not in the mood to cook for them, so he took out some snacks and snacks from the house, and several people ate all lunch.

In the evening, I sat a braised pork for a few people, as well as back to the pot meat, plus a small vegetable and egg soup, plus a fried shredded potatoes, and the last two batches of loofahs.

While eating, Li Jianguo suddenly said to Chengxin: "Brother Xiaozhong, we are ready to leave tomorrow morning, thank you for letting us live here."

"In the past few days, we have eaten and slept well, and we feel that our bodies are much more relaxed, no wonder you choose to live in this mountain.

"Oh, I'll leave tomorrow, okay, I'll prepare the medicine and wine for you tomorrow morning, and write down the dosage, and then use it according to it."

Chengxin is also afraid that they will drink more because it is delicious. So you have to scare them.

"Hehe, okay, then I won't be hypocritical, thank you, and after speaking, I will continue to eat.

In the evening, everyone went to bed early. After all, I have to get up early tomorrow, so I didn't talk about anything.

Chengxin still went to bed at the usual time, but he set the alarm clock and got up at dawn the next day.

I got up so early to make breakfast for them, and this can't make others climb the mountain without breakfast, right?

It's still noodles, after all, there are still a lot of miscellaneous sauces, and if they don't help solve some of them, Chengxin will have to eat them for several days.

A group of people are also grateful to Chengxin for getting up so early to make breakfast for them.

After they finished eating, Chengxin also took out six bottles of liquor with medicinal wine, the packaging on which he tore, and the inside was also washed, and the amount was still pasted on the outside.

A few people saw that Chengxin took the initiative to give it, and they also accepted it with a smile, especially Tang Zhenghua, can he know if it is good or not?

However, he only thought that this could relieve the pain, but the bottle had not been used up yet, and by chance, Huang Qian found that Tang Zhenghua was not lame, and he happily hugged him and shed tears.

Li Jianguo and Su Xue's two bottles also have miraculous effects, of course, these are all afterwords.

Several people got Chengxin's medicinal wine, and also transferred four days of accommodation and meal money to Chengxin, a total of 4,000, and Chengxin also accepted it with peace of mind.

This is earned by working hard to cook and wash dishes, and it is also the first money I have earned in this world, so of course I have to accept it.

In the end, Chengxin sent them all the way to the foot of the mountain, and then said goodbye to them, turned around, and several people also walked up the stairs up the mountain.

Back at home, Chengxin was not idle, taking advantage of the sun today, Chengxin went to the room where several people slept.

Put the cover into the cover and dry it, wash it when it should be washed, half a day passed like this, and then Chengxin became a person to live again, but he also enjoyed it.