Chengxin had just been relaxing for less than two hours, and in the afternoon, Wang Jian came.

"Boy, that group of people is gone?

"Well, I'm leaving, I'm leaving in the morning, what's wrong with Uncle Wang? Chengxin asked.

"It's nothing, I've discussed it with the old branch secretary, and I'll give you the stone circle to build tomorrow, so I'll come and inform you.

"Oh, okay, no problem, do you want me to cook? It turned out that he was building a livestock pen for himself, and Chengxin heard that it was quite positive.

"Forget about cooking, let's say it's all for us, you don't have to be overhearted, what should you do.

"Well, okay, then you guys take it slowly, I don't care, Chengxin said.

He wished he could do this, or he would have to cook a meal for a few people.

It's okay to do it for a few days for a long time, but after a long time, Chengxin is not willing.

"Okay, that's it, I'll go back.

After speaking, Wang Jian didn't drink tea at Chengxin. I didn't ask how much money those people gave this time, and left leisurely.

Wang Jian left, and Chengxin lay on the chair thinking about planting vegetables.

Growing vegetables is actually simple, so you don't have to think about it, but Chengxin has spiritual liquid, so you have to think about it carefully.

In the novels of the previous life, many people who had spiritual fluid planted vegetables by directly diluting the spiritual fluid in water and then watering it directly.

But Chengxin can't figure it out, the vegetables and trees watered by this spiritual liquid are all growing fast and delicious, so why doesn't the grass in the soil grow like crazy?

You must know that there is always more grass in the field than there are vegetables, and there are many kinds of weeds.

Usually you may not be able to see it, it's all in the ground, but it's just a kind of vegetable, and as soon as fertilizer is applied, all kinds of tender grasses will grow.

Removing the grass yourself every day? It doesn't seem to have that kind of perseverance.

What about please? How much does it cost to ask for a day? I am about to buy dozens or hundreds of catties of ordinary vegetables in the village, and I have to get at least thirty-three catties.

And after spring, all kinds of insects, this thing has a headache!!

After eating at noon, Chengxin began to think about it again in the afternoon.

In the end, the insect Chengxin didn't care about it for now, as for the grass, Chengxin thought of a way to soak the seeds in water diluted with spiritual fluid, and then planted.

However, he wasn't sure if the seeds that had been soaked in this way would still germinate, so he tried to talk about it first.

So, the next day, Chengxin began his great business of digging the ground.

Early in the morning, Chengxin was still eating, and a group of people took tools to the edge of Chengxin's vegetable field, that is, next to the orchard, where the livestock pen was designated last time.

Ignoring them, after eating and resting for a while, Chengxin carried the hoe, and then leveled the land in the top ground under the flower platform.

With a hoe, I flattened the ground that I had asked someone to turn over before, mainly to remove some of the weeds that had just grown, and to get out the grass roots, and at the same time, to make the large pieces of soil finer.

After digging for a day, Chengxin got two pieces of land with an area of more than five square meters each, one was ready for garlic seedlings, and the other was shallots.

This is not over, you have to dig out a piece to plant yellow seedlings and white seedlings, the old man's family can eat the seedlings, Chengxin has not yet gone to the ground.

On the very edge, you have to make a nest to plant peas and radishes, this does not need to be a seedbed, just throw three or four seeds in a nest, let him grow by himself.

Another day, Chengxin had a sore back and laid two nurseries and several rows of nests for planting radishes.

This kind of land is not so simple, people who don't move often, dig the soil for a day, no, dig down the soil for half a day, get up the next day, waist, hands, fingers, have to be sore for a few days, Chengxin is like this now.

After digging the ground, Chengxin is also ready to soak seeds, and when he gets up in the morning, Chengxin brings a few pots, and then draws a lot of water from the water tank.

Then he looked around, ready to summon the Jade Pure Bottle, but Chengxin still felt uneasy, and returned to the house before summoning it.

This thing can't be careless, if someone is in a place where Chengxin can't see, just see Chengxin summon a bottle out of thin air, and then disappear, don't treat Chengxin as a mountain spirit monster.

After all, that young man lives in a mountain village like him? It must be the spirits in the mountains that occupy Chengxin's body.

So, in order to avoid these things, I went back to the house and summoned them.

Doing so will most be seen in the bottle. I thought that Chengxin used a catalyst, or Chengxin could also explain that it was a nutrient solution or something.

With the jade bottle in his hand, Cheng Xin walked out, and then dripped a drop in half a basin of water, he didn't dare to make too much.

The first time I poured the little spiritual liquid in my grandfather's vegetable field, it was that the water that should have been added was too little, resulting in too much concentration.

In a month or two, the ground was about to be poured with spiritual liquid. The weeds around are growing like crazy, and you have to pull them out once every four or five days, otherwise you don't know how much they will grow.

Therefore, Chengxin feels that a drop is almost enough, after all, there are not many seeds, isn't it?

After mixing the spiritual liquid, Cheng Xin went back to the house and put away the jade bottle, then came out and stirred it again, and after a while, put all the water in it into a few pots containing seeds, and then waited quietly.

In the first pot was a small clove of garlic, which was very small, only half the size of the little thumb section.

This kind of garlic seedlings are used locally, just for garlic seedlings not to be garlic, and they are not tall, the highest is about 30 centimeters, and they may grow longer.

Unlike many garlic tables or garlic, some grow taller than people, a few thumbs thick, and no one will eat them.

There is also a kind of garlic called single garlic, a nest only grows a garlic without garlic cloves, which is the size of lychee or longan, this kind of garlic is more delicious, but a little expensive.

Of course, it can't compare to the eight-clove garlic that is graded, and that's not something ordinary people can eat.

What about the seeds of shallots? In fact, it is the elder's shallots, which I didn't eat last time, and when I get old, I dig them out and hang them on the wall at home, wait for him to dry naturally, and farm them in the second year.

Don't look at the small shallots, a small shallot, planted in the field, can grow several shallots.

Don't be stupid and think that one grows one by one, and when it grows to a certain point, it has to be planted separately.

Yellow seedlings are very small seeds, sprinkled in the nursery and waited for them to germinate, and then moved out and planted separately.

You can also eat it when it is young, cook it a little when you are next to it, boil it or fry it.

When it grows to a certain extent, he will slowly wrap it up by himself, in fact, this is the same as the Chinese cabbage in the Northeast, but it is not so big, and it is at least twice as small.

Moreover, the Chinese cabbage in the Northeast is green, and the reason why the yellow seedlings are called this is of course yellow. There is also an extra-small one, which is only the size of a fist and about ten centimeters long.

Peas are generally a nest to throw three or four seeds, and when they grow to knee height, you can pinch the tender tips on it, called pea tips, and boil some egg soup, or meat slice soup, which is very fragrant.

More than ten yuan a catty, it is not impossible to have twenty during the New Year, but this thing is a lot of a catty, and when the weather warms up at the beginning of the year, it is almost ready to bear peas.

The rest of the radish, this thing is good, the radish can be boiled in soup, stir-fried, cold dressing, soaked sour radish, sour radish and duck soup in the mountain city area is very good.

And when I grow up, I can also make dried plum vegetables with radish tassels, which is not a waste at all.

However, it is not recommended to make sauerkraut, sauerkraut is still the kind of local commonly known as bamboo shoot shell vegetables.