To dig winter bamboo shoots, you have to clean up the bamboo leaves first.

These winter bamboo shoots are all in the soil, if you don't clean up the bamboo leaves, you can't find them at all, and you can't dig a bamboo forest next to each other, right?

The soil of the bamboo forest is not the soil of the field, this thing is very hard, and it feels like a bullet when you dig it.

Zhong Tao also fixed the video recorder. Together, they cleaned up the bamboo leaves

cleaned up a large area with a hoe, and the two brothers began to look down, no, it was Chengxin looking for it, and Zhong Tao took it.

"This is looking for winter bamboo shoots, all to see if there are cracks in the ground, as long as the cracks are found, then there are 90% of the bamboo shoots below, and there is a difference between big and small." Cheng Xin explained to the camera while looking for it.

After a while, Chengxin saw a crack on the ground, a very small one, if you don't pay attention to it, you can't see clearly, maybe the bamboo shoots are relatively small.

He spat in his palms, rubbed his hands together, raised his hoe and began to dig around the cracks.

The habit of rural people, which is also a habitual method, spit and rub it in the hand, and then take the hoe so that it will not feel slippery.

After digging more than ten centimeters, Chengxin saw a yellow bamboo shoot tip in the middle.

Carefully digging around, he slowly cleaned up the soil around the bamboo shoots.

"Hehe, it's okay, it's not small, looking at the bamboo shoots that are about to be unearthed," Cheng Xinle laughed

The main reason is that the crack found just now is small, so Chengxin felt that the bamboo shoot should not be big, but he didn't expect that it was as big as two fists overlapping.

Because Zhong Tao planned to take some out, Chengxin didn't want to hurt the bamboo shoots, so after digging up the bamboo shoots, all the bamboo shoots were exposed. Only with a hoe dug up the bamboo shoots from the roots.

If you dig some food yourself, after digging out more than half of it, Chengxin will dig down with a hoe, regardless of whether he is bad or not, anyway, you have to cut the pot when you go back, right?

I picked it up and dug it out, there were layers of yellowed bamboo shoot shells outside, and winter bamboo shoots with a little mud, and I weighed it in my hand, and it was at least three or four taels.

"Hehe, it's open," Cheng Xin shook the camera with the earthy, golden-colored winter bamboo shoots.

After a while, Cheng Xin put the winter bamboo shoots in the back basket, and then the two brothers began to look for them again.

Digging while looking for it like this, it didn't take long for more than ten to dig, and the open space that had just been cleared was found by the two of them.

It's impossible to find it after looking for it, but it's all hidden in the ground, and the two of them can't find it.

Then another piece of land was cleared not far away, and then I started looking for it again.

After Chengxin's small back can't fit in. The two brothers stopped digging bamboo shoots.

The number is not counted, but there are still dozens of them, three or four small ones, and more than two catties of large ones.

With the basket on their backs and the hoes on their backs, the two brothers went back to the old house.

As soon as he entered the village, Chengxin also found a group of little children playing on the side of the road.

"Yo, it's going to be the New Year, the children are on vacation, and they are all starting to come back, and it seems that the village is about to be lively."

Pouring all the winter bamboo shoots on the floor of the hall, Cheng Xin picked six or seven smaller winter bamboo shoots, put them in the back basket and went home.

When he got home, he put the bamboo shoots in the utility room, took out three small bamboo shoots and went to the kitchen.

During this period, the VCR was always on, and the recording would not end until it was finished eating, and then it was cut by the computer.

Cooking the rice with a rice cooker, Chengxin began to take care of the winter bamboo shoots, explaining while making them.

After removing the coat and washing it, Chengxin cut the winter bamboo shoots into large slices on the cutting board.

Chengxin doesn't like hob blades, or slices are more flavorful.

After cutting it, it was cleaned a little, and then it was time to start the fire.

Eh, it seems that you can't get up the pot, and Chengxin can't get up this firewood cauldron, right?

Light the fire, add two sticks of wood, and boil water in the pot.

After the water is boiled, put a drop of salt, and then put the cut winter bamboo shoots in it to burn, and after two minutes, it feels almost like it is taken out, and this step is just to remove the oxalic acid in the winter bamboo shoots.

Rinsing it with cold water, Chengxin turned to the other side again, cutting a little old ginger foam, garlic, and two joint green onions. A pinch of dried chili peppers.

In the southwestern provinces, stir-fried vegetables without chili peppers are not delicious.

When the ingredients are ready, clean up the water in the pot, and there is still a little left, brush it with a brush made of bamboo, and the pot will dry after a while.

When the pot is hot, a spoonful of lard is put inside, the oil melts, the ginger and garlic foam, and the chili pepper are put inside, and then the winter bamboo shoots that have been copied with water are put in it and stir-fried.

Friends who like soy sauce can also put it, but Chengxin doesn't like it, so he didn't put it.

Stir-fry a few times, pour a small spoonful of sweet and delicious mountain spring water into it, and then stir-fry and cover the super cauldron for a while.

After a few minutes, remove the lid, chicken essence, salt, joint green onions, put inside and stir-fry again, and then remove from the pan.

In this way, a plate of smolded winter bamboo shoots with full of color and flavor is done.

I tasted it, well, it was really fragrant, salty and sweet, the meat was tender and crispy, with the aroma of lard but not greasy.

I don't know if Chengxin is tired of eating cabbage and radish, or if this stewed winter bamboo shoots are too delicious.

directly dried three bowls of rice, and a plate of winter bamboo shoots was also cooked by him alone.

It's like I haven't eaten something delicious in a long time, yes, like a hungry ghost.

Maybe it's the reason why I made a lot of effort to dig winter bamboo shoots in the morning, and the amount of food is high after work.

In the afternoon, Chengxin cut the video in front of the computer.

This thing is not much easier than making a soundtrack, cutting it piece by piece, after a rough cut, it still has to be cut.

It's been cut several times, and after making sure it's okay, Chengxin saved the video, as for when to send it, it depends on the mood.

The bacon video I made last time, the people who watched it were okay, but the comment area said that he didn't do his job, don't fix these things.

You have to seize every minute, and then make a golden song, don't delay your creation because of this bit of bacon.

There is time to smoke bacon. It's better to write lyrics, bacon is this thing, and our water friends will crowdfund a little for you to eat for several years.

If you delay your creative progress, be careful to send you blades.

Chengxin replied: "You don't know where my family lives, you send a yarn." ”

As a result, the water friends are smart, we don't know, the pumpkin platform knows, right?

When the time comes, we can send the pumpkin video directly, and then let them send it to you, right?

Well, Chengxin directly admitted.

However, water friends are also more generous Chengxin, after all, creation is not copying books, it takes time and inspiration.

Chengxin is not a sow in the production team, nor is it a graphite puller, and they can understand it by sending some other videos.

However, if they knew that Chengxin was really copying, they might urge them to change in the comment area every day.

Well, it may also be caught to slice the study.

In the evening, Chengxin's dinner returned to the past, stir-fried cabbage with a small pot of radish pork rib soup, and a bowl of spicy seeds dipped in water.

Although there are winter bamboo shoots, you can't eat them all at once, right? Otherwise, after a few days, this thing will be tired again.

It seems that in two days, I will have to make a little fat sheep in the village to change the taste.

When the time comes, make a roast whole sheep, record a video, and send it to the pumpkin, so that the water friends will feast their eyes, but I don't know if it will be sprayed by everyone.

Thinking of this, Cheng Xin took a quick stir-fried cabbage, and then took a big mouthful of rice into his mouth, as if what he was eating in his mouth was mutton.