On the pumpkin side, when Li Ling heard Chengxin say that he was going to cut the song video, he didn't have much emotional change, he had long known that this would happen.

However, Chengxin also said that he would release some other videos, as long as Chengxin's monthly video volume and playback volume meet the standard, they can't say anything.

After the live broadcast ended, Chengxin didn't get up immediately.

This live broadcast was a little easier than the first time, so Chengxin directly clicked on the backstage and took a look at today's income.

Chengxin had expected that this live broadcast would definitely not have as much income as the last time.

Sure enough, after Chengxin clicked on the backstage, he saw today's live broadcast income.

There are more than two hundred and fifty and eighteen thousand four hundred.

After all, there are not so many fans who open the guard this time, and there are fewer fans who send fan cards.

However, Chengxin is also more satisfied, more than two million live broadcasts at a time, how many anchors can earn more than two million a year?

Qian Chengxin didn't plan to bring it up now, plus more than five million last time, a total of more than eight million.

Wait for the next year, that is, next month, let's bring it up together, and at that time, Penguin will also settle the song download income for this month.

Turning off the backstage, Cheng Xin got up and walked out of the room, and then had supper with his cousin again.

Chengxin has been thinking lately, why are the protagonists who return to the mountain village so busy?

And what about yourself? Day by day, in addition to making music, there is nothing else to do, and it hurts to be idle.

Others have spiritual fluids or spiritual springs, and they are either cute pets or protected animals.

And now in addition to a white-eyed wolf-like sand wither, it's not a goshawk, plus it's a super king eight.

Shouldn't I go to the mountains again to see if I can get some animals back to raise?

This mountain range is not far from Sichuan Province, why don't you go in and see if there are any street stalls? If so, bring two out to play?

Anyway, I also planted bamboo behind me, even if it is not much, there is a large piece of bitter bamboo in the back mountain, I heard that the street people like to eat this thing.

But think about that thing, don't say you can't find it, and you don't dare to approach Chengxin if you find it, right?

The bite force of the street is greater than that of a grizzly bear, and Chengxin's little arm and leg will be bitten off twice.

What's more, this thing is called a base piercing beast, give him ten guts, and he doesn't dare to catch it and raise it, right?

However, the wish of this street boy was really fulfilled by him in the future.

There is still a week before the Chinese New Year, and people in the village have returned, but most of Chengxin are not familiar with it, and none of his childhood playmates have returned.

Today, Chengxin plans to buy two goats back, after all, this is about to be the New Year, buy two for the New Year.

Yesterday, Chengxin has found the sheep seller, his son and Chengxin are classmates, when they were young, they went down to the river to fish and go up the mountain to dig birds' nests.

After noon, with the equipment, Chengxin went to the old house, met Zhong Tao, and the two brothers set off to buy sheep.

didn't go to the village, Zhong Tao took the equipment and followed behind.

In the camera lens, "Hello, everyone, I'm salted fish, it's okay today, go to the hillside in the village to hang around and see if you can find anything delicious." ”

Then I walked ahead and went directly to the wasteland a few hundred meters away from Chengxin's house.

"Hey, brother, there are so many sheep here, who raises so many? Chengxin pointed to the sheep and pretended not to know.

No one replied, and the camera shook left and right to answer Chengxin in this way.

"Hey, I don't know whose sheep, this winter, not locked up at home, actually released out, you see, these two sheep are not in a good state of mind at all, they should have a cold."

Among the seven or eight goats, two were lying on the ground grazing or soaking in the sun, Chengxin pointed to the two goats and talked nonsense.

"Hey, I don't know where the master's house went, and it's not a matter for this goat to freeze like this."

"Brother, it's better for us to take these two sheep back first and see how they can be treated, otherwise they will freeze to death."

No one answered, and the camera shot up to the sky, taking pictures of the sun that was radiating warmth.

didn't say much, Chengxin got started directly, pulled out the two stakes inserted in the soil, and then arrived.

"Little lamb, little lamb, go home with my brother, and my brother will treat you," Cheng Xin took the two sheep away after speaking.

Back at the old house, Chengxin squatted in front of the two goats and touched the goats.

"Brother, how do you think this cold should be cured?"

The camera panned left and right, and then the picture went black.

When the picture reappeared, I saw Cheng Xin saying to the camera: "Hey, I was thinking of saving the sheep in the village today, but I didn't expect that I didn't rescue it." ”

Then, the scene pans to the side, and two goats that have been stripped of their hair and their sheepskins are still roasted by the fire appear in front of the camera.

"Actually, I've tried my best, but hey, hey, fortunately, I euthanized them in advance before they died."

"In line with the principle of not wasting it, I plan to roast whole sheep and boil mutton soup to drink tonight."

"Hehe, but there aren't too many people in my family, so I won't do it all today, otherwise it's too wasteful, so I'll get a small half to eat first."

While speaking, Chengxin began to work.

These two sheep are not small, so Chengxin only picked one, and then cracked it in half with the knife used to cut the bones at home.

Two fans of mutton, one was put aside by Chengxin, and the remaining one, Chengxin used a gesture to divide half of the sheep into two halves from the thigh.

"Okay, most of the front is half, and I will cook the soup pot, clear soup, there are old people at home, I don't make red soup with this wine, this thigh is half cut off, and I will roast and eat it."

Take out a basin, Chengxin gave the hind legs, shaved off the bones, added some cooking wine and green onion and ginger, massaged it for a while and put it aside, and added some fatter mutton to it.

Then, he took the front legs, shaved off the bones, took the lamb chops, and returned them into two pieces, and then soaked them in cold water.

Then, he went into the old house and hurriedly took out the largest antimony pot, and in the place where the bacon was smoked before, a simple stove was built with a stone, and then a pot of mountain spring water and wine was lit and burned.

When boiling water, Chengxin asked Zhong Tao to come over to light the fire, and when he went home, he brought the induction cooker, small barbecue grill, long bamboo sticks, cumin powder and chili noodles.

There's no way, the old man has star anise cinnamon cumin, but there are no barbecue grills and cumin, and the old man doesn't know how to barbecue.

The induction cooker is to wait for the mutton soup to be boiled and eaten, otherwise the mutton soup will be boiled inside.

When he came back, the water in the big antimony pot was boiling, Chengxin put down the cumin, and threw the bones soaked in the cold water machine, the foreleg meat and the lamb chops with skin into the water.

Then he went into the old house and hurriedly took out the liquor that the old man had beaten, and poured a little into it.

A handful of shallots and some ginger slices were also thrown in.

After a few minutes of boiling, Chengxin fished out the mutton again, and then poured out the water in the antimony pot, which is called blanching, in order to remove some blood foam and peculiar smell.

This is not over, Chengxin took a large pot of water again, and then boiled for a while after the water boiled this time, then scooped up the mutton, and then continued to change the water to boil.

This time, it was completely Chengxin's taste, mainly because he liked mutton but didn't like the mutton smell, so he cooked it one more time, so that the smell was much smaller.

After completing the step, the next step is to receive water, boil, and then boil the bones, lamb shank, and lamb chops.

This time add a little more.

A little liquor can't be missing, cooking wine is not as good as liquor.

The peppercorns are fishy, the white sand ginger is also a little, the pepper is also put in, and finally a few red and dry and flat jujubes are put in.

There is no need to put other spices, there are too many but the soup is full of spices.

Simmer slowly, at least for an hour, but don't burn too much.

At this time, Chengxin took out his mobile phone and made a call.

The last time I repaired the stone road to get money, I told Wang Jian to invite him to drink, which was all a killing, of course, I had to call him to come over and eat, although it was not a short time.

After making the call, Chengxin began to get busy again.

Take out the meat that has been marinated in the front and take out the hind leg meat, and cut the fat and thin ones into lumps and put them in a basin.

Then, beat two egg whites and stir them in for a while, and then start to skewer the lamb.

This skewer of mutton is also particular, if the mutton is fat, then don't care, just give him a few lumps of skewers.

However, this front leg fat is a little less, so after Chengxin skewered two lumps of lamb leg meat, he also added a small lump of fat into it, so that it would not be too dry to eat when roasted.