As soon as he finished it, Cheng Xinliu heard the sound of talking, looked up, and saw Peng Ye, Peng Grandma, Wang Jian and his daughter-in-law walking to the gate of the garden.

"Master Peng, Grandma Peng, uncle, aunt, here, sit inside, do it inside, go in to bake the fire, Chengxin greeted warmly.

Zhong Tao also came over to greet warmly, and after a while, the old man and grandmother also came out to beckon a few people in.

Although this winter is not too cold, the sun is about to set, and the temperature is only less than 10 degrees.

The two brothers burned the fire outside so that they didn't feel cold, but these people couldn't stand it.

"Yo, you kid make mutton skewers and mutton soup, then you can eat more today, but boy, why are you wearing a mask?" Wang Jian asked curiously.

"Hehe, uncle, I'm going to shoot a video to play, now young people like to shoot, you still go into the house to bake torches, and I'll get it in when I'm ready," Chengxin replied.

Wang Jian didn't say much, and followed the old man into the living room.

Seeing that the people came, the mutton was almost cooked, and Chengxin fished out the mutton in a big basin.

asked Zhong Tao to bring it into the kitchen inside, and cut it into slices when it was cold.

He was not idle, and brought a large pot of mutton soup into the kitchen, and then came out.

Put the small barbecue grill on the simple stove where the mutton soup was cooked just now.

In the stove, which burned wood for more than an hour, there are now a lot of sparks.

This spark is no different from barbecue charcoal, so kebabs are no problem.

I made a large handful of lamb skewers, Chengxin brushed them with a little oil, and then put them on the barbecue grill and started the big business of kebabs.

At the same time, Zhong Tao, who was in the kitchen, scooped a large pot of mutton soup brought in by Chengxin, and then put the cut radish slices inside.

Then, put the stainless steel basin on the induction stove in the living room and stew it with electricity.

After the first lamb skewer is grilled, Chengxin puts it on the very edge of the rack so that it won't be cold, and then starts to grill the next handful.

The whole hind leg has to be roasted at least three times before it can be baked.

Grilling and barbecue is the easiest, as long as it is not a lake, the salt is in place, it is simple to say, it costs to do it, but fortunately, Chengxin often bakes, so it is a trivial matter for him.

Chengxin has never baked whole sheep, so this is why Chengxin only makes lamb skewers.

After roasting it three times, I finally finished roasting more than 30 skewers of mutton.

In order not to get cold too quickly when he was going to eat, Chengxin took a large stainless steel basin and put a small basin inside.

Then in a small basin, use tongs to pinch some large pieces of charcoal that have not yet burned into it, then enlarge the barbecue grill on the basin, and finally put the lamb skewers on top.

In this way, as long as the charcoal is not burned, the lamb skewers on top will not be cold.

When Chengxin took the mutton skewers in, the radishes on the battery stove were almost cooked.

Zhong Tao also cut the mutton, put it in several small basins, and placed it on all sides of the table.

There is no need for Chengxin to greet them, the old man and they have already greeted Peng Ye, left the brazier, and went to the table to do it.

Eating mutton is eating mutton, and wine is of course indispensable, but Chengxin still doesn't drink it.

Take a small bowl, put some chopped green onions in one bowl, and then scoop a bowl of soup into it from the basin on the induction cooker, one bowl per person.

Before Chengxin finished scooping the soup, several people began to punch.

Regardless of them, Chengxin also began to make his own.

It's a clear soup, but you can add something to your bowl when you eat it, right? Chengxin can not be used to eating mutton in clear soup.

As a host, Chengxin will definitely not eat first, of course, let the guests taste first.

After greeting Grandma Peng and Aunt Wang, Chengxin also began to prepare to eat.

A piece of tofu milk, mashed with fast seeds, added a spoonful of oil and spicy seeds, and then Chengxin took out a few slices of mutton from the basin.

I dipped the lamb on the fast seed in a bowl and ate it in one bite.

"Let's chirp, well, yes, the mutton is tender and tender, and there is no smell of smell, and the flavor of tofu and chili pepper is added, which is really refreshing."

After chewing a few times and swallowing it, Chengxin stretched out his fast son again.

Of course, the hard-baked lamb skewers are also indispensable, except for the pot milk who did not eat it when she was old, grandma and Aunt Wang both ate a skewer, but they didn't like the taste.

Let's not talk about drinking, eating this lamb skewer and drinking, the taste is not ordinary.

Although the mutton is delicious, grandma and Grandma Peng eat less, after all, the two are not young.

Lamb is eaten less, but radish is with their appetite, as well as pea tips, which are essential for this clear soup mutton.

Sandwich a little pea tip, put it in the mutton soup that is just a little boiling, and take it out after a while.

When you eat it in your mouth, you have the umami of mutton soup and the fragrance of pea tips, which are crisp and tender.

A meal was eaten for more than an hour, and the four who didn't drink were basically full in less than half an hour, sitting on the side to brag, or watching them punch and drink, Chengxin was also among them.

When he woke up the next day, Chengxin immediately went to the toilet to put water for a minute.

No way, I drank too much soup yesterday, young people, I can hold it, but it is a little swelling and pain in the morning, but just put the water in it.

After breakfast, Chengxin thought that there would be three or four days before the New Year, and he would not rest today. Let's cut out yesterday's material first.

However, before he could enter the house, a voice came.

"Chengxin, Chengxin."

Chengxin looked up at the intersection, and several familiar figures came into view, and at the same time, I walked down the gazebo to greet me.

"Hahahaha, Li Qiang, are you on vacation?

"Zhang Lei? Luo Hang? Cheng Xin asked the other two people again.

Although Chengxin hadn't seen the other two childhood friends for several years, he was seventeen or eighteen years old when he left, and he wouldn't change much.

"Hahahaha, big star, I haven't seen you for a long time, but I'm still so handsome," Zhang Lei said.

"Well, I like to hear what you say, don't stand, go, go in and say," After speaking, Chengxin beckoned a few people into the living room.

The gazebo couldn't stay, and a little wind was blowing.

poured tea for a few people, and a few people began to chat.

"When did you come back?"

"Yesterday afternoon, I met a few days ago, and I agreed to come back today and come to my house for lunch later," Liu Hang said.

"Okay, it just so happens that I haven't eaten lunch yet, what are you kid doing now?" Cheng Xin asked curiously.

Now, in addition to knowing that Li Qiang is engaged in logistics with Deng Gang, he doesn't know what Liu Hang and Zhang Lei are doing.

"What else can you do? We are both wage earners, working in the factory," Liu Hang replied.

"In town?"

"No, Zhang Lei is in Jiulong District, I am in the ** District, I graduated from high school, and I went to work in Chang'an Factory, and I have been working until now."

"Chang'an factory? That's okay, the treatment of state-owned enterprises should be good, right? ”

"The treatment, that's it, is slightly better than the average factory."

"It's easy to be easy, but one day I was either told by this leader, or I was trained by that leader, and I was annoyed to death," Liu Hang complained about the class.

Chengxin should have thought that Liu Hang was not doing well, and then he heard Zhang Lei say.

"Don't listen to him, he has become the team leader now, and he is an official, even if you drive her away now, she won't leave, and the year-end bonus will be 10,000 or 20,000."

“！

！ He meows, I still sympathize with you, your sister, no more than 100,000 a year? Chengxin punched Liu Hang and said.

"There are no 100,000 yuan, 100,000 is about the same, but this money is not easy to get."

"State enterprises are easy is easy. The salary is also relatively stable throughout the year, but the struggle for power and profit is too fierce. ”

"There are some things that the leader tells you to do, and it is natural to do it well, and if something happens, it is your fault."

"Many problems are reported and the leaders don't pay attention to them, as long as there are no problems with production."

"But when something goes wrong, it's your fault, he meowed, some things were reacted to a long time in advance, they didn't take it seriously, and if something happened, they were responsible everywhere, and it was very annoying."

Listening to Liu Hang's story, Chengxin also understood that it was not easy for him, after all, before every crossing. He also works in a state-owned enterprise and knows the truth inside.

"What about you, what are you doing now?" Chengxin turned his head and asked Zhang Lei.

"This kid is now with the boss, you have to call him Boss Zhang," Liu Hang rushed back first.

"Go, go, go, fart, a boss, I'll open a noodle restaurant, and I'll be a hairy boss."

"Look at Chengxin, dozens of millions of mountain villas, living a leisurely life every day, no need to go to work, no need to think about making money, this is what the boss looks like," Zhang Lei said.

！

！ Your sister, why did you say I'm here?

"Opening a noodle restaurant, that's not bad, it's better than going to work. Sell thousands of bowls a day? Chengxin joked.

"It's good to have a few thousand bowls, a thousand bowls a day."

“！

Your sister's 1,000 bowls a day is less, so it's no problem to earn two yuan a bowl, right? That's two thousand yuan a day, not thirty or forty thousand a month? Chengxin sighed.

"There are so many of them, you think that the money you earn is your own, there are many departments in the city, don't worship the mountain gate, my noodle restaurant will be opened."

"It's a little better than working in the factory, except for the occasional quarrel with my daughter-in-law, there is nothing to do, and it is better to be free."

"Two people calculate, but it's not much more than a year, and it's a little tired."

Cheng Xin nodded on the side, expressing his understanding, after all, such an expense was spent like that, and he was adding someone to invite and his daughter-in-law.

On average, the two of them are not much higher than Liu Hang's early 100,000s, but they are also better than ordinary workers. ”

"Don't talk about us, listen to Li Qiang, you kid don't mix in the entertainment industry? What about hiding in the village every day? Zhang Lei arrived.

"Don't mix, there's nothing to mix in that circle, the village is more comfortable, lively, and humane," Cheng Xin said surgingly.

"Hehe, too, it seems that your kid has made a lot of money, otherwise he wouldn't dare to stay in the village like this."

"If I earn a few million, I will also take my wife to the village to retire, maybe I can live to be 100 years old in this life," Li Qiang said with a smile.