At the dinner table, the adults also have their own chatter.

Those who want to drink drink drink first, and those who want to eat eat.

The pig slaughterer on the side picked up a mouthful of food, tasted it, and took a sip of wine, which was called a fragrant one.

"Yanmei's pork tastes so good, and the pork I bought doesn't have this taste."

"No, like I work outside all year round, the pork outside is really tasteless."

A child happened to come over, stretched out his hand, and came over with a rice bowl to add food.

The adult took the rice bowl, sandwiched some pork, and then sandwiched the ribs, and asked him: "Do you eat pig intestines and pork liver?" ”

The child frowned, with a look of disgust: "Don't, don't, don't." ”

Say three don't in a row, that's really resistant.

The man who was drinking on the side looked at the little baby and teased him: "You don't eat such delicious food?" ”

"It's not delicious, it's hard to eat, it's not as good as meat." The little baby has always spoken directly, but it is not like adults who talk and think about it and take into account other people's thoughts.

Therefore, there is also the saying that 'children's words are unscrupulous'.

The parent stuffed the bowl back and waved him to leave, "Eat your meal." ”

As for the stir-fried pig-killing dish on this table, it is no less popular than the pork next to it.

Even some adults love to eat this bite.

"This pork kidneys are delicious, and the taste of this home-raised pig in the countryside is different."

"Yes, Yanmei's family is still a pig fed with pure grain."

It tastes so good, it's just that children don't like it.

Xu Qingzhi didn't like to eat when he was a child, and the pig intestines were even more annoying, and he always felt that the smell was unpleasant and chewy, and the pork kidneys were the same as the annoyance of the pig intestines.

Pork liver is the only exception.

It's not that pork liver is delicious.

But Xu Qingzhi has a habit, if any food is not delicious, her mother coaxed her to say that eating it is good for her body, and she will love to eat it.

This pork liver is, her mother said that eating it is good for her eyes, every time she fried Xu Qingzhi, she ate it vigorously, and I don't know if her eyesight is excellent, and whether it has anything to do with eating pork liver, anyway, I eat it from time to time, and I really fall in love with it.

Her mother was good at cooking, and the pork liver was delicious, with a powdery taste, ginger and green onions, and there was no fishy smell in her mouth.

Moreover, I don't know if it's when I'm old, I will automatically unlock the pig kidney of the large intestine.

She loves it now, just like adults.

In this stir-fried pig-killing dish, it is fried with chili peppers in a wine pot, which is a chili pepper soaked in wine, which has a unique flavor and can also be fishy, and it is really delicious to eat.

Meicheng kills pig dishes, pay attention to a freshly fried, fragrant, spicy, rice, accompanied by green onions or garlic leaves to make a fragrant pot.

The next meal was really rice, and I cooked three pots of rice, and in the end I ate it was clean, and there was not a drop of rice left.

In the afternoon, Wang Yanmei and a few aunts began to rub pig blood balls.

The pork is washed and cut into foam, the tofu is bought from the uncle's house, and the pieces of tofu and minced meat are crushed together and poured in the pig's blood to adjust the color.

Add seasonings, salt, chili powder, five-spice powder and white wine.

Then rub it into balls, put it on the bamboo basket, and then dry it until it is dry, the color turns black, and then smoke it for a few days, and when you want to eat, cut it into slices, you can fry and eat.

This pig blood balls have been made a lot.

There were a few aunts who wanted to buy meat before, but the Xu family had to give away some meat, and it was not enough to sell. This doesn't depend on how much pig blood balls are made, and a few people want to buy some of these pig blood balls.

Wang Yanmei asked them to wait for the smoke to be finished, and then come and get it, and sell it at the price of pig blood balls in the market.