This side is making pig blood balls, and the earthen stove on the other side is not stopping.

A large piece of lard is cut into small pieces, put in a black iron pot, and pour in half a bowl of water according to the amount.

Slowly boil over high heat until all the water in the pot has evaporated, and continue to boil after the oil comes out, at this time the fire at the bottom should be controlled, if the fire is too big, the oil will not be boiled white, it must be a low heat and slow boiling.

During this period, you need to turn it a few more times, and the original large lump of lard will slowly become smaller in the pan until the oil residue in the pan turns golden brown.

The little glutches were still surrounding the pig's blood balls, making a fuss about the adults saying that they should do it too.

But a baby at this age, where can he really calm down and do this.

said to be doing, but in fact, the essence is to want to play more.

If parents in the city may still think that it is an opportunity to exercise their children's hands, they can beat the children who grew up in the village, go into the water to fish and dig eggs on the trees, and the most important thing to lack from an early age is the opportunity to do it.

Parents are not used to this time, and wave their hands in disgust to drive them away.

This pig of the Xu family tastes much better than the pig that was fed with common grains, and the taste of this pig blood ball must be good.

Some aunts even used pig blood and (huo) tofu to directly pull a small lump with their hands and taste the taste.

This taste shows that the made pig blood balls must be very delicious.

Originally, this pig's blood can be eaten directly, and Meicheng also has dishes such as chili peppers and garlic that are mixed with pig's blood, but later the big guys are more and more particular, saying that the pig's blood is not very clean, and the younger generation is not very accustomed to eating, so this dish has appeared less.

According to the older generation, this home-raised pig, the cold pig blood does not taste fishy at all, and the taste is the same as eating cold jelly.

Since you can't buy pork, you can't waste half of the pig blood balls.

The little gluttons didn't get the opportunity to make trouble, and when they smelled the fragrance of the lard, they ran over in a swarm and asked the man who boiled the lard.

"Uncle, how long will it take?"

"Uncle and uncle, I'm going to eat grease."

"Uncle, I want to eat ...... too"

A few little dolls called uncle, and circled around the stove, and the man was afraid that the oil would splash them unsafely, so he shouted to them to stay away from the stove.

Take out a few pieces from the pot and put them on the stainless steel basin next to them, grab the salt with your hand and sprinkle it on the oil residue, and pass it over.

"Take it and take it, wait until it's a little colder before eating, otherwise your mouth will burn."

A few little guys got something to eat, and a plate was held with four or five hands from different places, and they moved their small steps to the small bench under the verandah. The unity of several people is not like serving dishes, but more like doing something amazing.

The oil residue that has just come out of the pot, when it is a little colder, tastes extremely crispy in the mouth, and has the unique taste of the oil residue.

But it's okay to eat one or two, and if you eat too much, you'll be greasy.

In addition to being eaten directly, the taste of this oil residue is also a must when fried with chili peppers, and the crispy oil residue will become a little softer.

Xu Qingzhi learned from the child to stand by the stove.

The uncle who boiled the lard laughed at her: "What's the matter, are you hungry too?" ”

He said so, but with the movement of his hand, he had already scooped out a few oil residues from it with a colander and put them in a small bowl next to him, "Take it and eat it." ”

"Thank you, Brother Wen." Xu Qingzhi happily took it.

She calls people brother, after all, she is also this age, where can she have the cheekiness to call people uncle like a child.

In the past, Xu Qingzhi was still a little unaccustomed to it, after all, he was taught to see older men and women since he was a child, and those he didn't know were called uncles and aunts.

Until the third year of high school, Xu Qingzhi took the bus to give up his seat, and the grandmother took a little doll and asked the little doll to shout: "Thank you, Auntie." ”

Xu Qingzhi was stunned for a moment, why did she become an aunt.

The whole university is a process of desensitization to the title of 'aunt', until she left the society, she has completely accepted being called aunt by a little doll, and her original cognition of people in her thirties and forties calling aunt and uncle has automatically become a brother and sister.

The taste of this oil residue was crispy, Xu Qingzhi took a bowl and ate one, and the rhubarb came over with his tail wagging and squatted in front of her obediently.

Xu Qingzhi passed the oil residue with his hand to feed it.

Rhubarb stretched his neck and sniffed it, then sat back down, his bright eyes always looked at her, and then at the ground, signaling her to throw it on the ground.

He doesn't eat what he has in his hand.

Xu Qingzhi threw it in front of it, and the rhubarb immediately licked it into his mouth, without chewing it, and swallowed it in one bite.

After eating one, his round eyes became brighter, and his tail swayed rhythmically from side to side, staring directly at the bowl in Xu Qingzhi's hand.

Xu Qingzhi ate one and fed it another.

If you want to feed it again, you won't have much to lose, the bowl is already empty.

Until a large pot of lard residue was fished out, the boiled lard was still brownish and yellow. The lard was scooped into a stainless steel basin with a large round spoon, and the oil was hot, and the adults were worried about telling the children not to go there.

Xu Qingzhi was not tired of it, and ate a few more oil residues, so he went to pack the pork, rode a tricycle out of the house, and went to the town to send a courier.

Recently, there is no food seller at home, so I can only go to the town by myself to send couriers.

The packaged pork was delivered to friends in Kyoto by fresh courier, and the small cedars dug up from the soil in the aura space were also delivered to the Endangered Plant Conservation Base.

Four small cedar stalks from the size of a fingernail have grown to the size of a small sapling.

After sending the courier, she sent the courier number and a photo of the sapling with the person in charge of the handover.

The other party Xu was too busy to reply immediately, she put her phone back into her phone and drove back on a tricycle.

Three days later, Xu Qingzhi's bank card received a credit.

Even though she said no, the organization gave it.

The mountain spring water in Houshan was originally sold to Jiang Zhan's boutique supermarket, but later she learned that those mountain spring water did not appear in the boutique supermarket, and was bought from Jiang Zhan at a high price.

Now that Xu Qingzhi has joined the organization, there is no need to go to Jiang Zhan to live second-hand, and directly connect with Qingzhi. The money still has to be spent, and Xu Qingzhi's price is discounted by 5%.

Soon, the boutique supermarket officially launched Fuwang Farm Mountain Spring Water.

As soon as the mountain spring water went on sale, it immediately became popular among the wealthy in Kyoto.

You must know that at this time, talking about toxicity aside from the dose is a hooligan, such as the problem of heavy metal residues in rice, which will be dealt with more than the standard.

However, the things of Fuwang Farm are real and have been tested by institutions, not only are they not polluted, but they are also rich in nutrients, even this mountain spring water is no exception.

Mountain spring water has been launched in boutique supermarkets, and sales of other goods in supermarkets have also increased significantly.

Xu Qingzhi didn't know this, and when Jiang Zhan came to ask her if she could sell more mountain spring water, she refused without hesitation.

After all, money can never be earned, but water resources are not inexhaustible, and they must be used in moderation.

Even if there are auraki arrays and aura space cheating weapons, Xu Qingzhi is very firm in his heart for environmental protection. (End of chapter)