Ling'er has been almost four months, she looked it up on the Internet, and when she is six months old, she can feed some complementary food.

Thinking that the baby was born prematurely and her gastrointestinal function would be worse, she decided to feed her a liquid diet after eight months.

Before that, she had to learn to cook hard, and she couldn't be a mother who didn't know anything.

After feeding the child and putting her on the bed to play by herself, she took a loaf of bread and poured herself a glass of red ginseng water.

Sitting in front of the computer, while eating, I searched for recipes that are good for babies.

The first to be selected is egg custard, she checked, there are many ways to make egg custard, the most traditional and simple, is to beat the eggs and mix them with water and steam them in a pot.

The eggs in her refrigerator are all sterile eggs, and she hasn't touched a single one until now.

After keeping the recipe of several egg custards firmly in mind, I went to the induction cooker outside to drum it up.

Looking at the newly baked first egg custard, she smiled and started the mode of selling melons by Wang Po.

"In the end, it's the head of a scholar.,As soon as you learn it.,According to the accurate operation above.,Basically no failure.,Hehe.,I'm awesome!"

She put some soy sauce on it, and two drops of sesame oil, and the child can't eat it, so enjoy it yourself.

She happily took a spoonful in it, put it in her mouth, closed her eyes, when did a bowl of egg custard conquer herself?

I make it myself, eat it in my mouth, I feel so happy, it seems that as long as she is attentive, she can also cook.

After eating a small bowl of custard, she struck while the iron was hot and made a good bowl of different custard.

There are eggs and cows, there are eggs and sausages, there are eggs and carrots, and there are eggs and fruits, she tried them all.

Several bowls in a row ate her.

However, in the current situation of the girl, it is most appropriate to eat the first and second after eight months, and the latter ones can only be eaten when she grows up.

She knows these kinds of egg custard by heart, and tries it in the big iron pot outside another day, after all, the induction cooker and the iron pot are still a little different.

After eating, she slipped into the melon field, and when she saw the size of the watermelon, she immediately grinned.

Ming'er can sell whole melons, the size of the watermelon is already the size of a basketball, and the melon in the refrigerator is such a size, which indicates that the melon is ripe, right?

I wanted to open a taste, but I thought that my stomach was still holding up, but I finally held back.

After returning to the house, I did embroidery for a while, and then I fell asleep with the child in my arms.

I slept beautifully in the space, and the next day I wanted to go out of the stall, but I found that there was a strong wind outside, the sky was overcast, and the ground was wet, indicating that it had rained last night.

Just take a break, and I'm a little tired of going out every day.

She cleaned the room where she slept and the kitchen, and used the wall breaker in the space to make herself a bowl of millet paste.

If a person deliberately boils porridge, it is not worth it, and if you heat a hamburger and eat rice cereal, it can be regarded as breakfast.

It's been months since she cooked well, the restaurant doesn't suit her taste, and the stalls outside are not clean.

Now that she has money and conditions, she is guilty of mild cleanliness.

Now that God has given her a holiday, then take a good rest, carry a basket, lock the courtyard door and go out.

After wearing it for so long, she learned that most of the people here use lard for stir-frying, and vegetable oil is a precious one, and only vegetarian oil is used by people who eat fasting and chanting Buddha and restaurants.

In addition, high-ranking officials, dignitaries and wealthy people use vegetarian oil, and ordinary people buy pork and refine it at home.

She wanted to buy a piece of pork, and by the way, she would buy some lard, and if she had vegetarian oil, she would buy some more, and if she didn't have rice at home, she would have to buy some too.

Make a braised pork at noon, stir-fry some vegetables, and steam some rice to work yourself.

When passing by the embroidery village, the shopkeeper Lu beckoned to her.

"Girl, come in and sit?"

"No, I'm going to buy a piece of pork, and then buy some vegetables, I haven't eaten meat for a long time, and the weather is bad today, so I don't go out of the stall, and I rely on myself."

"Yo, you're going to improve your life?"

"yes, are you coming?"

"Come, the weather is bad today, and the shop is not too busy, let them watch the shop, and I'll go to your place for a meal."

"That's okay, then I'll go grocery shopping first, and you can go over and eat ready-made ones later."

"Okay."

Don't look at the bad weather, but people here are reluctant to take a day off, as long as it doesn't rain heavily, they will generally go out of the stall for a living.

It's about to enter June, and all kinds of greens are coming out.

Qiao Mai saw that there were cucumbers sold, and bought five catties for a pound, two catties for plum beans, and a handful of shallots, a handful of water spinach, and a piece of tofu.

Even the tofu is a big piece of two cents, she has space and is not afraid of anything, she buys too much and puts it in the space, and it will not be bad for a long time.

There is no shortage of seasonings, there is no need to buy it, the last time Lu Sanniang bought it for her confinement, she didn't move much, and there was a whole shelf in the space, what do you want.

Don't look at her before, she couldn't cook, but when she saw something on the spice rack in the supermarket, she still couldn't help but buy it.

is a proper foodie, even hot pot bases, bagged mustard, and all kinds of canned food, she also has a lot of them.

After all, if she can save trouble, she won't bother before.

Now I don't have to study, I don't have to go out on tasks, and when I have time, I naturally want to live a good life.

When I came to the butcher stall, I saw that the boss of the five big and three thick was dividing a whole pig, which seemed to be freshly slaughtered in the morning and had just been pulled over.

Seeing that someone came to buy meat, the boss greeted her warmly while cutting the meat.

"The little lady buys meat? This meat was freshly slaughtered this morning, and it was fresh. ”

Qiao Mai looked at the meat, regretting that he didn't stock up on some pork in the space in his previous life, there was no fat and thin pork belly here, and there was only a small layer of lean meat on the thick white meat.

The leanest place is the back seat, but the meat in the back seat is not suitable for braised meat, and the most suitable for braised is the rib, commonly known as pork belly.

But when she looked at it, she was so fat that she had no appetite when she looked at it, so she pointed to the piece of meat in front of her.

"How much is a pound here?"

"Thirty Wen."

"Where's the back seat?"

"It's also 30 wen a catty, 15 wen a catty of plate oil, a pig's head 5 wen a catty with bones, pig's trotters, pig's tail, and 5 wen a catty in the water, and two wen a catty for big bones."

The shopkeeper was afraid that she would be troubled by asking one by one, so he quoted her all the prices in one go.

"Then bring me five catties of backseat meat, five catties of front-arm meat, these plates of oil are all needed."

"Little lady, it's hot, it's going to be bad if you buy so much."

It seems that this butcher is still a conscientious seller, and this sentence immediately made Qiao Mai feel good about him and decided to take care of his business more in the future.

"It's not bad, I only leave some thin ones to invite people to eat at noon, the fat ones are refined with oil, and the oil squeaks and wraps dumplings, and there are many people in the family."

"Oh, that's fine."

When the boss weighed her meat, she said that it was all high, and after she weighed it, Qiao Mai paid the money, and she originally wanted to buy some fat intestines and pig's trotters or something, but she thought about it, and the hair on the pig's trotters had to be scraped, which was too troublesome, so let's talk about it later.

Wait for the winter to order some with the meat boss, stew in a big pot, and invite Lu Sanniang's family to gnaw at that time.

By the way, there is also pork head meat, which is also delicious, her favorite is the cold pork ear, the space has an all-purpose sauce, and it will be delicious to make any cold dish with it.

Thinking about saliva flooding in the mouth, I put the meat in the basket and went straight home.

As soon as she arrived at home, she went back to the space to see that the child was still sleeping, she didn't dare to make a sound, turned on the computer and looked it up on the Internet.

Remember the recipes of boiling lard, braised pork, mapo tofu, fried water spinach, chopped green onion and eggs in your mind.

The seasonings needed were also found from the shelves, and some of them were poured out and the space was taken out.

Standing in the kitchen, she took a deep breath, came to the cutting board, and set aside a piece to make braised pork, and the rest took out the fat and cut it into small pieces, and cut a few pieces of oil into small pieces.