Then make a fire on the stove, add water to the pot, wait for the water to boil, first blanch the oil and fat meat, then take it out, clean the pot and then store the water, pour the fat and oil into it, so that the lard boiled out is particularly white and bright.

Every step is done according to the online teaching.

An hour and a half later, she fished out the burnt oil residue, poured it into a jar and put it into the space, and poured the refined oil into a large jar and set it aside to cool, and then began to prepare the dish she was going to make!

I picked a small handful of water spinach, washed it and cut it into sections, stacked it on a plate, and took two dried red peppers from the space, cut them into pieces and set them aside.

Cut the tofu into small square pieces, take out a large spoonful of hot sauce from the space and put it in a small bowl, then pick a few green onions, wash them and cut them into minced green onions, knock four eggs in the bowl, pour the minced green onions into it and stir well, and put a little salt in it.

When she saw the salt, she couldn't help but complain a few words, the salt here is all big salt blocks.

After buying it back, she had to process it herself, turning the big pieces into small pieces, and she had eaten a small piece, which was salty, bitter and astringent, and the snow salt of the space was really incomparable.

So the big jar of coarse salt became an ornament, and every time she cooked, she used the space to iodize fine salt.

Now that all the ingredients are ready, it's almost time to calculate, and it's time to stir-fry!

For the first time in my life, I was a little nervous, for fear that the fried would be unpalatable, and I had to fry it a second time.

She bought a surplus of ingredients, so she was afraid of messing up, but fortunately, she fried the first dish, and her confidence gradually recovered.

The four dishes were placed on the kang table, she grinned, set the dishes and chopsticks, wiped her hands, and slapped her brain melon seeds, the white rice had not been bought.

So he put on the basket and locked the door, came to the grain store at a speed of 100 meters, and when he got there, he looked at the bags of rice and noodles and asked.

"How much is your best white rice here?"

"Thirty Wen,"

"Yo, it's the same price as pork."

"Guaranteed to be delicious," the guy smiled and stood beside her.

"Shall I see?"

The guy led her to a bag of rice, "That's it, there's no new rice yet, this is last year's, it's new rice,"

Qiao Mai grabbed a handful, leaned in front of him to take a closer look, sniffed it again, and pretended to be very good.

"Well, it's okay, give me ten catties of rice, vegetable oil, bring me a jar."

Time is pressing, weigh it and put it in the basket, pay and go,

When I got home, I picked up a bowl of rice, washed it and put it in a small porcelain basin, stored some water, and put it in the pot to steam.

In the past, I used to use a rice cooker to steam rice, ask for a hot dish from the restaurant to take home, or heat up the finished product from the freezer and eat it with rice, which is also very convenient.

Thinking of the quick food in the space, she swallowed her saliva, and next time the shopkeeper Lu came back and got two things to eat.

It was raining lightly outside, and the shopkeeper Lu held an umbrella and held an altar, stepping on it.

As soon as she entered the house, she smelled the fragrance, put away the umbrella, poked it to the side of the door, entered the house, took off her shoes and sat on the edge of the kang table.

Looking at the four dishes, she swallowed her saliva, and waited for Qiao Mai to enter the house with a pot of rice and said.

"I didn't expect you to be so good at cooking?"

"Try it, I don't know if it's delicious or not, I used to be in the kitchen at Tian's house, for fear that I would steal his family's food, this is the first time I've done it."

"Sister, bring two more small bowls, sister brought wine, let's drink some, if you drink too much, sister will sleep with you for an afternoon."

"It's good if you're happy."

Qiao Mai went to the kitchen to get two bowls, and Lu Sanniang opened the wine jar and filled it with wine.

"Come, you've worked hard today, let's do one."

Both of them were refreshed, took a sip of the wine in the bowl, wiped their mouths, Lu Sanniang picked up the chopsticks and first took a piece of braised pork, put it in his mouth and chewed it.

"Well, well, this meat is so delicious, my God, I can't see that you are so talented in cooking?"

"Next time, call my two apprentices together."

"I'll have to come in the evening."

"Okay, then wait until the next time it rains."

"It's a deal!"

The two high-fived as an oath, and ate the same meal as worship.

Qiao Mai picked up the chopsticks, tasted a bite of the same dish, and barely ate it, next time I will improve it, and it should be good if I fry it a few more times.

She summed up her stir-fry skills, the heat was still lacking, and the operation was not proficient, and she was like a novice when she ate it.

But Lu Sanniang's food was extremely fragrant, more than half of the four dishes entered her stomach, and she drank most of the jar wine, and she didn't eat rice.

Sleeping directly on her kang, Qiao Mai shook her head, cleaned up the table and washed the dishes, and sat next to Lu Sanniang to do her work.

Women snored no worse than men, Lu Sanniang snored like thunder, Qiao Mai was helpless, and directly blocked her ears with cotton.

When it was dark, the Ruxin sisters came over with two girls.

"Master, we're here to pick up my mother, she's there, right?"

"I'm still sleeping on the kang, and I've drunk a lot of wine at noon."

The sisters woke up Lu Sanniang, she opened her eyes and sat on the kang to wake up.

"Sister, remember what you said, next time our family of five will come?"

"I can't forget, go back quickly, it's too late to walk."

The person finally left, Qiao Mai had been thinking about the watermelon in the space for a long time, and inserted the door into the space.

I went to see the child first, and when I saw that Ling'er was awake, I carried her to the ground.

She spread a small mat on the ground, put Ling'er on it, and then brought a spoon.

I picked a watermelon from the field I planted with my own hands, smashed it open with a fist, and the melon pulp inside was as good as the one she sold at the stall.

After tasting a big bite, it seemed to be more sandy and sweeter than the one she sold, and the sweetness was a little suffocating.

Sure enough, the black soil produces good, she ate slowly, and her eyes swept over the open space where she had picked melons just now.

When Ling'er saw her mother eating, she also sucked her small mouth, humming as if she wanted to eat.

Qiao Mai didn't dare to let her eat it, even if she took a sip of watermelon water, for fear that she would have a stomach.

After a quarter of an hour, the same melon grew in the place where it had been picked.

Qiao Mai was so excited, and then picked another one from another square field, wanting to see if this extra melon could be replicated in the same way.

When she finished eating the melon, she didn't see any melons grow again.

So she used her mind to pick all the melons in the copied melon field, piled them in a corner, and the seedlings without watermelons were quickly disposed of by the space as garbage.

Qiao Mai thought about it, this melon field can't replicate watermelons, just keep that melon field that can replicate watermelons.

So what should be planted in this melon field? She went back to the refrigerated cabinet and searched for the fruit, and suddenly her eyes lit up.

Just plant it, she took two boxes of strawberries and a handful of small tweezers back to the field, and Ling'er babbled and played with herself.

She pinched her daughter's little face, "In a few days, my mother will make you a few toys for you to play with?" ”

Turning around, she squatted in the ground, took a small tweezer and picked the seeds on the strawberry, sandwiched one by one, and fell asleep halfway, coaxed her to sleep, put her back on the bed, and came back to plant.

The seeds on the two boxes of strawberries were planted in all of them, and the four points of the land were planted to the fullest, and finally watered.

She stood up and thumped her waist.

The farmer is really hard to farm, and she only planted these four points of land, and she already feels very tired and tired.

Working and exercising, that's really two different things.

I washed the two boxes of strawberries and put them on the bedside table, and I wanted to lie down for a while and eat the two small boxes of strawberries.

Unexpectedly, after lying down for a while, I fell asleep, and slept until dawn outside.

When the rooster crowed, she opened her eyes, and was a little annoyed at the thought that she had slept in such a daze all night.

The child didn't make a fuss about himself, he has only been here for a few months, and his life habits are already slowly changing.

There must be no less vigilance, and you must not sleep so deeply at night in the future.