His friends come from all over the world, not only are there skilled cooks, but there are even those who have been imperial chefs, which is why Old Man Kong's mouth is so tricky.

Originally, those who didn't look down on Xiangyanju learned that the people who came were some big people, and they all felt remorseful.

You know, if you can join the jury and become a member of it, are you afraid that you won't be able to get along? Among them, the bends and bends are not understandable to ordinary people.

The venue of the food competition covers an area of 400 square meters, with several stoves in the middle, and special stands around it, and the front row of the stands is the position of the food appreciation judges.

Soon the restaurants that came to the competition sent the best chefs of the restaurants one by one, in order to be able to win glory for their restaurants in the competition. The crowded appearance of this crowd makes people feel lively when they see it. Chinese Net

Those who did not get the listing, in order to join in the fun, did not even care about their own image, climbed trees and climbed trees, and went to the eaves of the eaves...... In order to take a look, I really tried my best to do it.

"See, this one!" The sons and brothers lying on the wall all came out of school, and they came out just to find a restaurant to eat, but who knew that they would encounter such a lively thing.

A few people nestled on the wall, embarrassed, but the smile on their faces was really bright.

Ye Shu'er stood upstairs and saw the scene downstairs clearly, and naturally saw the boys lying on the wall. Isn't this like not buying a ticket and wanting to skip the ticket to see the show?

A few people lowered their heads and muttered, Ye Shu'er was too far away, so she naturally couldn't hear clearly, but she didn't want to appear rashly and scare a few of them.

The preliminary round began soon, and the participating restaurants were divided into four groups. Chefs are ready to show off their skills. A chef brought an assistant, all of whom were their disciples, which was also to save time, and some big dishes were troublesome to make, and if one person really couldn't spare his hands.

Everyone praised the person in charge of the game for making proper arrangements, and even told them that if they were not used to using the kitchen utensils here, they could bring their own kitchen utensils. For them, kitchenware is a chef's right and left hand, whether they can make it is the most important, not a good one, but a good knife.

Huo Yuanyuan announced the start of the competition in front of everyone, and then showed everyone the ingredients of the competition. There is a wide variety of ingredients, and all of them are fresh. This time, the theme is mainly stir-frying, and there are no specific requirements for what to do, so you can feel free to use these ingredients to prepare dishes for the competition.

"Stir-fry? What's so difficult about this, I thought it would be a more difficult dish, what is there to show for stir-frying!"

"It's just that it doesn't show our true kung fu at all, let alone knife work."

Hearing the question of the competition, the faces of these people were not very good.

As for Lu Sheng, he said in a rough voice: "This stir-fry is extremely particular about the heat, if it is not well controlled, the dishes made will be like that, do you say that the fire has been controlled to the point of perfection?"

As soon as Lu Sheng spoke, everyone began to be silent.

As the host, Xiangyanju naturally has to send people to participate in the competition. It was none other than Zhang Chunhua who came to participate in the competition. Xiangyanju has never recruited a suitable cook, and when it comes to the competition, she can only be put on top first.

Zhang Chunhua was very nervous, how could she be comparable to these chefs, but a dead horse was treated as a live horse.

"Mother, don't be nervous, just cook at home, besides, after preparing for so many days, every day you change your tricks, everyone thinks your cooking is delicious, don't you have any confidence at all?" Ye Shuer began to do ideological work before she took the stage.

After hearing this, Zhang's face finally looked better, "Those chefs are so powerful, I'm afraid that if I lose, I will embarrass Xiangyanju."

"Don't be afraid, mother, we are participating like this, you just need to give full play to your level of cooking on weekdays. With so many new dishes coming up these days, how can you not open people's eyes?"

She is desperate to show people what a delicious meal is through a food contest.

"Okay, I'll listen to you."

With Ye Shu'er here, Zhang's original was still there

The nervous heart finally quieted down.

"Look, is there no one in the Xiangyan Residence? Is it okay to send two women to the competition, and look at the girl's appearance, she is only fifteen or sixteen years old?"

The participating chefs ridiculed Xiangyanju for having no cooks, so they rushed to the hospital when they fell ill, and actually found two cooks to come over to make up the numbers, and they couldn't cook at a glance.

"Behold, what are they in their hands? Why does it smell fishy?"

Everyone stared at the things in Ye Shu'er's hands, looking crumpled, and saw that it wasn't a pig in the water? No one eats that thing, how can you get it?

"I can smell this thing from so far away, do you think those who are in charge of tasting it would be willing to eat such a sloppy thing?"

The people in the stands also felt incredible, you must know that no one wants this thing for free, and there are still people who use it to cook, it must be unpalatable and dirty, who can eat it?

"This fragrant banquet will definitely lose, and I won't eat this pig's intestine!"

"That's it, is it because I didn't recruit a cook, so I temporarily found two cooks to fill up, and I knew at a glance that I was at the end of the road, and I had to do it as a last resort."

Ye Shu'er heard the discussion in the audience, and the Zhang family naturally heard it too.

But she began to prepare as she did at home. The game has already started, the incense has been lit, and it would be bad if it was not done at the allotted time.

Stir-fried fat sausage is a famous dish with both color and flavor, which belongs to the Shandong cuisine.

This dish is very troublesome, Zhang Chunhua prepared this fat sausage early in the morning, and even specially prepared rice wine, just to remove the fishy smell. The most difficult step in fattening the intestine is washing, which is time-consuming and laborious to make.

Now there is no baking soda, so I can only wash it by thinking of a way to carry it. Ye Shuer wanted to use salt at first, but the effect was not very good, and finally used rice husks, which is also a soil method, and it took a morning to deal with the large intestine.

It is precisely because of the large intestine that is processed that a lot of time is saved.

Zhang's prepared the auxiliary materials, shredded the green pepper and red pepper, pickled the sauerkraut by himself, took it out and washed it and cut it, and the auxiliary vegetables were ready, and then the large intestine was cut into segments.

Heat the pan over the lard, add ginger and garlic and stir-fry until fragrant, then add sauerkraut and green pepper and red pepper, stir-fry for a while, then add the processed large intestine, and then put water to simmer after stir-frying.

This dish lies in the control of the heat, the main thing is not to fry for too long, otherwise it will be old. When the time is up, immediately remove from the pot and serve on the plate.