"Why is this smell so choking?" The people in the stands smelled the smell and thought it was very peculiar, choking and fragrant.

Ye Shu'er looked at the stir-fried fat sausage on the plate, which was filled with chili peppers, which she bought from the Western Regions Market last time, and you must know that ginger and dogwood could always be used instead. Now, with chili peppers, she can try more dishes.

As the incense was about to burn out, the chefs didn't dare to desert and concentrate on preparing their own dishes. Some even showed off their knife skills on the field in order to show off their cooking skills, and danced with knives beautifully.

"It's really amazing, worthy of Chef Lu, that knife work is really dazzling. You see, the tofu is shredded, and at first glance, it looks like there is real kung fu on the body, and it is like the hibiscus out of the water in the water."

Most of those visitors were guests of Fanlou, and seeing that Chef Lu's cooking skills were so powerful, they naturally became excited.

At the moment when the incense burned out, the four groups of chefs prepared their own specialty dishes, and a special maid was responsible for presenting the dishes to the judges. The maids who are in charge of the cloth are all carefully selected, and they are all marked by the signs, graceful and colorful, and even walk step by step.

"You see, those maids on the stage are so good-looking, and they are almost catching up with the singers of the Fanlou." The few boys who were lying on the wall hadn't left yet, and after a glance, they couldn't move anymore.

"They look good, they look different from ordinary women."

A few people looked at the maid in charge of the cloth on the stage, and was actually distracted.

"The dishes are ready, please taste them." The maid put down the tray in her hand and introduced the dishes on the table one by one.

"This first dish is made by Chef Lu, stir-fried shredded chicken with bamboo shoots, you must know that this dish needs to remove the bones of the chicken, then stew the chicken and break it into fine shredded chicken by hand, and then stir-fry it with fresh bamboo shoots."

Kong Sheng looked at this dish and looked like he had put a lot of thought into it, "Yes, it is not easy to eat fresh bamboo shoots this season, not to mention that it is so tender, this bamboo shoot chicken shreds are very good in terms of shape and appearance."

After he picked up the chopsticks and tasted it, he found that it was refreshing and had the unique taste of chicken, but it was not greasy at all, and the fresh bamboo shoots neutralized the taste of the chicken, and it was well blended together.

"Not bad."

The other three judges began to taste Confucius after seeing the entrance. Although Chef Wen has come out of the palace and reached the age of retirement, he not only likes to eat, but also tosses you, this time I heard that a restaurant held a food competition, and I want to see what chefs are outstanding today.

After he took a bite, he found that it was still not as good as the craftsmanship of the imperial chef in the palace, of course, if he came to make this dish, it would be more delicious, and it would be too light and lose its level. The stir-fry lies in the hot oil, but the dishes made by the lack of oil and water are not so delicious.

After several judges tasted each other, it was Zhang's turn to finally take their turn.

"This dish is made by Chef Zhang of Xiangyanju, stir-fried fat sausages, and everyone is invited to taste it." When the maid served this dish, the faces of the four judges changed, this pig is not happy to eat in the water, not to mention that this is still such a pickled thing.

"This ...... Isn't this the wrong dish?"

"What kind of food is on the wrong side, did you all see it just now? What came out was the pig's intestine, and I didn't expect anyone to make this thing into a dish." Mr. Kong is very particular about eating, especially in ingredients.

Abalone, sea cucumber, shark fin, bird's nest, etc., these precious ingredients are like a common meal for him, and Kong Sheng, who is used to eating expensive ingredients, is now embarrassed in the face of a plate of fried fat sausages.

Chef Wen is very calm, you must know that there are so many ingredients in this world, and there are even some ingredients that they don't know. Cooking is all about discovering new things, and although the ingredients used in this fat sausage are pickled, he thinks he can try it.

"Alright, let's move our chopsticks!"

In the end, Kong Sheng had no choice but to pick up the chopsticks and force himself to taste them.

Soon, the jury was all shocked.

"This taste, this chewy!"

"The sour and spicy taste is matched with the fat but not greasy fat intestines, there is no fishy smell at all, and the most important thing is that you can't smell any stink, it's strange how it can be so delicious!"

The two judges, who were reluctant to talk before, now took one bite after another, and even halfway through eating, and asked the maid next to them to hurry up and bring a pot of wine.

"Hurry up, preferably some spirits!"

The maid almost didn't react, and immediately came over wherever she went.

Stir-fried fat sausage is a dish that anyone who has eaten it will love the taste, and if you eat it with wine, it is simply the best of the snacks.

Zhang Chunhua, seeing that those judges ate so happily, she was finally relieved. You must know that this dish can take a lot of effort, and it takes a lot of time just to clean the large intestine.

"Mother, I just said it was delicious, but you still don't believe it. Didn't the old master also praise the deliciousness?"

Zhang's face flushed, "I thought he was just perfunctory to me, how did I know that this fat intestine really met his appetite." If you hadn't said that this thing could be eaten, I wouldn't have known that such a thing could still be used in dishes, it's simply unheard of."

This dish is incredible, even Zhang himself finds it incredible.

Ye Shu'er remembered that when she brought back a handful of large intestines, her mother's expression was very disgusted. not only covered her mouth and nose, but also said where she got the unwanted pig into the water, whether it was for the dog to eat.

She smiled and said, "How can a dog eat a pig's intestine?"

"What else do you say, what do you bring back that dogs don't eat?"

Ye Shu'er's next words frightened Zhang, because she actually said that she would let her make a dish. This is not only subverting her three views, but even the family members find it incredible.

According to the written recipe, Zhang still made it. The main reason is that Ye Shu'er said a lot about how delicious it is, and besides, although she has never eaten this thing, what if it is delicious.

Song Xiulan said that she was conniving at Ye Shu'er, how could anyone eat this. But when this stir-fried fat sausage was made, after tasting a bite, that amazing expression appeared on everyone's face. Z.br>

……

"I'll vote for the fried fat sausage."

"Me too, I think this dish is especially to my liking."

"Although this thing tastes good, it is pickled after all, and it can't be put on the table, so I want to vote for Chef Lu." Kong Sheng still insisted on his own idea, how could this ingredient be served?

Soon, the jury's votes came out.

In the end, Xiangyanju won with three votes.

Chef Lu looked at the stir-fried fat sausage in surprise, and couldn't wait to rush over and immediately take a bite with chopsticks.