As soon as Nian Bing heard this, his heart couldn't help but shrink for a while, frankly speaking, the main reason why he left Ice and Snow City was indeed because of himself, but there was another reason, that is, to avoid these extremely attractive beauties, he knew that although the beauties were good, they would make his will depressed, he never thought that Xue Jing would chase him out and travel to the mainland with him, how could he agree?

"Jingjing, don't be like this, my master once told me that my cooking skills can already be mastered, but I still need more comprehension to step on the peak of culinary skills, so I have to walk on the mainland for at least seven or eight years, and you can't always follow me!"

Xue Jing smiled: "Why not, you can't get rid of me anyway." No matter how many years, I will follow you, if you feel inconvenient, you can marry me, how about I marry you if I am wronged?"

Nian Bing was speechless, he was really afraid of Xue Jing, and said with a wry smile: "Don't be kidding, how can I be worthy of you?" Did Uncle Xue agree to you come out to me like this?"

Xue Jing stuck out her tongue and said, "What's not worthy, I think, you think I'm not worthy of you." I sneaked out, but I left a letter for my father. ”

Nian Bing was happy in his heart, at this time he had recovered from the shock when Xue Jing first appeared, and his face suddenly pretended to be sad, looking at Xue Jing without saying a word.

Xue Jing was stunned for a moment and said, "Nian Bing, what's wrong with you?"

Nian Bing sighed lightly and said, "Jingjing, you are really wrong! How can you run away from home? Uncle Xue is such a daughter as you, he pins all his hopes on you, he is over sixty years old today, as a child, you should stay by his side and be filial! You came out to me so secretly, did you think about how worried Uncle Xue was?"

Xue Jing immediately lowered her head when she heard Nian Bing mention her father, although she had a bad temper, she was very filial to her father, and said in a low voice: "I, I don't want to either!" But when you suddenly screamed, I felt that the whole Qingfeng Zhai seemed to be empty, so I decided to come out to find you. I think my dad will forgive me. ”

There is no need to deliberately mobilize emotions, when she thinks of her parents, Nian Bing's face suddenly reveals true feelings, "Jingjing, compared to me, you are already too lucky." Do you know how much I want to be with my parents? But I can't do it, if my parents can be safe, I am willing to give up everything I have now to stay by their side. How I wanted to see Mom and Dad again! But it wasn't possible. The aura of sadness was so real, he was no longer pretending at this time, thinking of his parents, his heart suddenly swelled with a strong hatred for the Ice God Tower.

Feeling the sadness emanating from Nian Bing, Xue Jing couldn't help but be stunned, "Nian Bing, what's wrong with you? What about your parents? I've never heard you talk about family matters." ”

Nian Bing took a deep breath and said, "I can't be sure of their life and death, although I know where they fell in the first place, but I can't look for them now, quietly, do you know what kind of person I hate the most? You have an old father at home now, but you secretly left, Uncle Xue should be so worried! Listen to me, rest in Binglan City for one night today, and go back tomorrow. By the way, I also say hello to Uncle Xue for me, and when I come back from my trip to the mainland, I will definitely go to Qingfeng Zhai to see you. ”

Nian Bing's voice was very sincere, but Xue Jing was not right at all, she had gone to find Luo Rou before deciding to leave Ice and Snow City. Otherwise, it is impossible for her to know the direction in which Nian Bing left, Luo Rou once told her that Nian Bing is a very difficult person, if you want to go to him, you must be careful, and don't take Nian Bing's words lightly.

Xue Jing thought for a while and said, "Nian Bing, let's do it, I'll write a letter to my father tomorrow and tell him that I'm all right, and then, I'll go to the Oran Empire with you, Rou'er said that you will send a letter for her, and I'll go back when you finish sending the letter, okay?" Although she didn't completely believe in Bing's words, Nian Bing still moved her, when she was very young, Xue Jing's mother died, she has been dependent on her father, Xue Ji is a father and a good person, and finally pulled her to grow up, she and Xue Ji's father-daughter relationship is extremely deep, listening to Nian Bing, the father-daughter love in her heart surged, and then she felt that it was inappropriate for her to leave secretly.

Is this true? Nian Bing was a little puzzled, but Xue Jing had already said so, and he really had no reason to refuse, so he had to nod helplessly, and said, "Okay, but there is one thing I want to explain in advance, you can't make trouble for me on the way, otherwise, I will never agree to you going with me." ”

Xue Jing grinned and said, "Don't worry, I'll just listen to you, so it's always okay." I can even promise you to try to keep yourself from losing your temper. As she spoke, she was also playing her own wishful thinking in her heart, and she had already determined Nian Bing's position in her heart when she left Ice and Snow City to remember Nian Bing, and at this time she thought to herself, didn't you teach me that if you like someone, you have to be brave enough to pursue it? It will take at least fifteen to twenty days to walk from here to the capital of the Orlan Empire, and I don't believe that you will not have feelings for me for such a long time. For her figure and appearance, Xue Jing is still very confident. If you can let Nian Bing go back with you, then all the problems will be solved.

Right here, the waiter came out with a plate, "Sir, the food you asked for is ready." As he spoke, he placed the three plates on the table one by one.

As soon as Nian Bing saw the food, his mind suddenly shifted, and he secretly exclaimed, even if he was making these three things, he was probably not much faster than the chef here. A faint aroma comes to the nose, and the most fragrant of them is naturally the golden incense ring.

Xue Jing said in surprise: "Isn't this a golden incense circle? ”

Nian Bing smiled slightly and said, "Quietly, let's taste it and see how the chef here is like Master Biming." As he spoke, he picked up a golden incense ring with chopsticks and took a bite of it. When the golden incense circle entered, Nian Bing was suddenly moved, and his eyes looked at Xue Jing. Xue Jing was also looking at him at this time.

"Nian Bing, do you know who the chef here is? Why is the golden incense ring he made the same as Uncle Ming's? Uncle Ming said that the secret of the golden incense circle is passed down by them in a single line, except for him and his master, only your master's ghost chef predecessors know, what's going on?"

Nian Bing shook his head and said, "I don't know, try these two things again, do you know these two kinds of noodles?"

Xue Jing was attracted by the golden incense circle before, and only then did she notice the other two kinds of noodles, shook her head a little blankly, and said, "Nian Bing, what are these?"

Nian Bing pointed to the plate of food that was neatly stacked together, with a yellow appearance, like a pastry, and said: "This is donkey rolling, a very famous snack in the Huarong Empire, but it is very difficult to make it well, I think, you will definitely love to eat, try it." ”

Xue Jing picked up a donkey and rolled and took a small bite, and after chewing a few times, her face suddenly showed surprise. "It's delicious, it's really delicious! What is this thing made of, it's fragrant and sweet, and it's a little sticky, and it tastes so good. ”

Nian Bing also picked up a piece and ate it, and said while eating: "It's really good, it's an authentic donkey rolling." The taste is very good, in fact, the donkey rolling should be called the bean in the cake, because after the preparation is put in the soybean noodles to roll it, such as the suburbs of the real donkey rolling, raising dust, hence the name. Its raw material is steamed with yellow rice noodles and water, and slightly more water is added to the noodles to make them softer. In addition, the soybeans are fried and rolled into flour. To make it, dip the steamed yellow rice noodles on the outside and roll them into slices, then smear them with red bean paste and roll them up. Cut into two or so small pieces, sprinkle with sugar, and it is done. When making, the filling is required to be evenly rolled, with clear layers, yellow appearance, characterized by fragrant, sweet, sticky, and a strong soybean flour fragrance. Quietly, you see, the layers of this donkey rolling are very distinct, and the number of layers is very large, and each layer is uniform in thickness, which is the top grade in donkey rolling, called mille-feuille donkey rolling. On the surface, it seems very simple, but in fact, because the bean noodles are very soft after being reconciled, it is not easy to control them as you like. With that last sentence, he shoved the rest of the donkey rolls into his mouth and nodded in satisfaction. Finally, you can eat delicious food without having to do it yourself.

After eating a donkey rolling, Xue Jing did not continue to move, but pointed to another plate, and said, "What about this? It looks yellow, it seems to be quite thin, it seems to be like a transparent thin crystal, and it smells a little ginger." ”

Nian Bing smiled: "This is a ginger ale fork, compared to donkey rolling, its fame is greater, it is a well-known snack in the southernmost Naqilu Empire, and children generally like to eat it. Like the golden incense ring, this ginger ale fork also has its own recipe for making, which is called: all by craftsmanship to make the future, the specific noodles are slightly coaxed to children, the crispy and crispy ginger tastes just right, and the exquisite and clever little see the genius. Among them, the most important thing is the word crisp. In the production process, the ginger shredded fork, from its name can be known, it has fresh ginger in its raw materials, so it has an obvious fresh ginger flavor when eating. It should be peeled and stamped into fine powder with fresh ginger, flour and a certain amount of alum, put it in a basin together, and mix it into a dough with cold water. There is also a way to mix noodles with water, put them on the rolling machine to roll five or six times, roll straight until the thin slices are uniform and smooth, and then sprinkle fine empty noodles on the thin sheets, fold them together into long strips, cut them into a row of forks with a knife that is one inch wide and two inches long, stack the two small pieces together, cut three knives in the middle, spread out into a single piece and turn them together, and fry them in warm oil. The fried ribs are over honey, and the method of honey is to peel and cut the fresh ginger into thin strips, boil the ginger shreds with water, take out the ginger shreds, put in the sugar, put the starch syrup and osmanthus after boiling, continue to boil and move to a low fire, and put the fried forks into the osmanthus syrup syrup boiled out of the ginger shreds to pass the honey. After honeying, the fork turns into a light yellow, with the characteristics of crisp, sweet and fragrant, and has a ginger flavor when eating. I don't need to eat this row of forks, and I can feel that I can't go on a business trip, just because of my appearance, I can only do this under normal circumstances.

Xue Jing is naturally familiar with Nian Bing's feelings, and naturally understands that the usual situation he refers to is that he doesn't use magic, and the three noodles in front of him can be so highly praised by him, which shows that the chef here is not ordinary.

"Bang bang. The applause suddenly sounded, and a crisp voice said: "Okay, I said who can order these three kinds of noodles, it turns out to be an expert! Nian Bing and Xue Jing looked in the direction where the voice came from, and saw a woman dressed as a chef standing at the entrance of the back hall, looking at the two of them.

Seeing this girl, Nian Bing and Xue Jing couldn't help but gasp, they had seen something ugly, but they had never seen anything so ugly. These days, Nian Bing beauty has seen too much, and suddenly seeing a peerless ugly girl, it is really a little uncomfortable. The girl's figure looked pretty good, tall and curvy, but her face could only be described as terrifying, with a hooked nose, straight eyebrows, high cheekbones, small eyes, and the most terrifying thing was the big yellow buckteeth that showed out of her mouth. Seeing her appearance, I'm afraid no one has the heart to eat. However, she is not without merit, perhaps because her appearance is too poor, her skin looks very fair, and the feeling of a water girl is very attractive if she does not look at her face.

Standing up, a look of pity flashed in Nian Bing's eyes, walked up to the girl, and said, "Are you the chef here?"

The girl looked at Nian Bing with small eyes, and said, "Yes, I am the chef here and the only chef." I just heard your comments on my three kinds of pastries, and I think you are also an expert. ”

Nian Bing smiled: "Connoisseurs don't dare to be, I was attracted by this signboard, it seems that these three gold coins are really worth it." The three pastries you made, the heat is just right, especially the donkey rolling, although I can do this kind of mille-feuille donkey rolling, but I am afraid that it is not as good as you in terms of uniformity. "His best cooking skills are knife skills and all kinds of meals, although there has been hard work in the pastry, but Nian Bing asked himself, if you don't combine your own ice and fire magic in the pastry, it is difficult to compare with the girl in front of her, it seems that this girl is not older than herself, so young, her cooking skills have reached the point of perfection, Nian Bing can't help but secretly admire in her heart, presumably, she is the same as herself, and she has also been instructed by a famous teacher.

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