The girl smiled slightly, and frankly speaking, her smile was more ugly than ordinary people crying, and said: "Every chef has his own good things, I command the making of pastries, although the four words of a taste of pasta are a bit exaggerated, but I ask myself, the things I make are worth the price of a gold coin." ”

Nian Bing's heart moved, and said, "I don't know if the girl knows a senior named Miao Chef." The other two types of pastry have been circulated in the outside world, but not many people know the trick of this golden incense circle. ”

A hint of surprise flashed in the girl's eyes, "You can see the origin of my cooking skills at a glance, who are you?"

Nian Shui smiled slightly and said, "I'm just an ordinary chef, I have a friend who is a disciple of Miao Chu's predecessors, so I know a little bit about Miao Chu's cooking skills." That's why you can recognize your cooking skills. ”

The girl's whole body was shocked, "Do you know Senior Brother Mingyuan?"

Xue Jing's excited voice came from behind Nian Bing, "You are Uncle Mingyuan's junior sister?"

When the girl saw Dao Xuejing's beautiful face, she couldn't help but bow her head in shame, and said, "Yes, I am the master's closed disciple, and the master said that the senior brother has been in the Ice and Snow City." ”

Xue Jingmei's eyes flowed, as if she had thought of something, she stepped forward and took the girl's soft little hand kindly, and said, "Let's go, let's sit over there and say, you call Uncle Mingyuan Senior Brother, it seems that I am still a generation lower than you, hehe." ”

Seeing the two girls walk to the side and sit down, as if they had forgotten themselves, Nian Bing couldn't help but smile helplessly, however, he was very curious about this girl who called herself Ming Yuan's junior sister, judging from her attainments in pastry, she was definitely not under Ming Yuan, who was immersed in this way. Although the chef said that he was very talented, because he had learned almost all the cooking skills in the past eight years, he had very little specialization, but with the help of magic, he could become a top chef. Ke Nian Bing understands that if he wants to make a breakthrough in cooking. You must not always rely on magic, you must understand it for a long time, and you must go to the next level in all aspects.

walked to the table and sat down, just in time to hear Xue Jing ask the girl: "My name is Xue Jing, Uncle Mingyuan is our head chef of Qingfeng Zhaidi, what is your name?"

The girl's eyes showed excitement, "My name is Minghui, are you Qingfeng Zhai?" My master once said that I should go to Qingfeng Zhai to see my senior brother when I have time, how is my senior brother now?"

Xue Jing nodded and said, "Uncle Ming is very good, and he doesn't cook much himself now." But how come I've never seen him do that donkey rolling and ginger fork!

Minghui nodded and said, "Like, senior brother shouldn't." These two kinds of pastry were brought by the chef to exchange my cooking skills when I was outside. The master hasn't seen his brother for years. When you travel outside, you can gain a lot of knowledge. Like this ginger ale fork, the local children have a nursery rhyme to praise it, buy a pack, spare a pack, Qilu fork, ginger juice, hemp flowers, broken forks, ten kinds of brocade flowers, a large package such as crystal, bite into the mouth of the sweet crisp. Together with the twist flower of the Qilu Empire, it is known as the two famous snacks of Qilu. ”

Hearing this, Nian Bingren couldn't help asking, "Where is the senior chef now?" I want to ask him for more advice. ”

Minghui smiled slightly. The buckteeth on the ground in his mouth looked more prominent, "The master is not here, after he left me to work here, we left alone, he said, let me practice here for a few more years." I don't know where he went. ”

Nian Bing said sincerely: "Miss Minghui, your cooking skills are already very exquisite. ”

Minghui was a little shy, a flush appeared on the white ground, and he shook his head and said, "Actually, it's not the ground." The chef said that although I have good talent, but my memory is poor, so I don't want to learn all kinds of cooking skills at the same time like my brother, he said, if that happens, although I can become a good chef, it is difficult to become a top chef in the mainland, but it is better to learn only one of the cooking skills, then there is a great hope of becoming a top chef. So, I chose a noodle without the smell of blood, and my goal was to become a top pastry chef. ”

Nian Bing couldn't help but have some doubts in his heart, but he agreed with the practice of Miao Chef, Cha Ji once said to him at the beginning, if it weren't for his two kinds of magic, ice and fire, and also hoped that he could learn from one of the cooking skills, in that way, he could first refine the same, and then continue to develop in other directions, and later because the magic into the kitchen can make the food ever-changing, Cha Ji decided to let him develop in all aspects at the same time, and gradually improve the cooking skills through long-term practice and his own understanding.

Smiling slightly, Nian Bing said: "You are now a top pastry chef, I think, even if you are a senior chef, at your age, I am afraid that the level of making pastry is not as good as your current level." I have learned the cooking skills of Master Ming, but in addition to the golden incense ring, I am afraid that the other skills in the pastry are not as good as yours. ”

Minghui heard Nian Bing's praise, and the flush on his face deepened a little, "This eldest brother praised it falsely, in fact, this is thanks to the master, without his old man's careful cultivation, it would not be possible for me to be where I am today." The master taught me for 12 years, from the age of five, I followed the master to learn to knead dough, at the age of 14, with the master walking on the mainland, through three years of training, the master summed up the essence of the ground point in various places, into the Tao I ground point cooking skills, only today's achievement, however, compared with the real good chef, I am nothing, after all, I am just a pastry chef. ”

Nian Bing shook his head and said: "No, Miss Minghui, you are wrong, although you are only a pastry chef, but if you can do your best in this aspect and become the first pastry chef in the mainland, then, your achievements will definitely not be lower than any chef, you must have confidence in yourself, as a good chef, modesty is a must, but you must not be inferior, if you want others to recognize you, you must first recognize yourself, do you understand?"

Minghui looked at Nian Bing deeply, and after half a sound, she suddenly smiled, "You feel so kind to him, like my master." If the master saw you, he would probably be very happy. You'll be able to talk. Saying this, she turned to Xue Jing on the side and asked, "Sister Xue, I heard from a traveling merchant a few days ago that a very powerful chef appeared in Ice and Snow City, and he is also a magician. I wonder if it's true that you can fuse magic into your cooking and make dishes that have many special flavors?"

Xue Jing glanced at Nian Bing and smiled, "Of course it's true, besides, this chef used to work in our Qingfeng Zhai." She and Nian Bing didn't have any doubts about Minghui, after all, everything else could be fake, but the cooking skills could never be fake, especially such profound pastry skills.

Minghui was surprised: "Is it? Is his cooking really as amazing as those business travelers say? I really want to see what effect magic and cooking will have when combined, but unfortunately I don't know magic, otherwise I must try it." ”

Xue Jing's smile was even brighter. "It's not easy to know if his cooking skills are as magical as they are legendary, so you can learn it yourself. ”

Minghui was stunned for a moment, and said, "Leading" But he is in Ice and Snow City, do I want to go to Ice and Snow City to receive teaching? “

Xue Jing smiled: "It's not easy to comprehend, you don't even need to go out of the door here to do it, because he is here." ”

Minghui was obviously a little slow in his mind, and he still didn't understand what she meant. Looking at Xue Jing suspiciously, Xue Jing turned her gaze to Nian Bing and whispered, "The Ice and Fire Demon Chef you said is far away in the sky, close in front of you!" Minghui looked at Nian Bing with wide eyes: "You, are you the legendary Ice and Fire Demon Chef?"

Nian Bing smiled bitterly: "I'm not an antique, don't use the word legend to describe it." However, I'm the chef you said was a chef who used magic to cook, so pour me ice. ”

The excitement in Minghui's eyes could not be concealed. Just like when Nian Bing first met Ming Yuan, only a chef of their level would have this special feeling when they met a chef of at least the same level, as if they were seeing a relative, "Great, then I must understand it." Brother Nian Bing, will you come with me to the kitchen?"

Nian Bing smiled: "I also want to learn a little bit of skills from you, frankly speaking, but in terms of noodles, I am definitely not as good as you." ”

Minghui took the initiative to take Nian Bing's hand, he had completely forgotten the difference between men and women, and pulled him like a kitchen, because of Minghui's appearance, Xue Jing did not have the slightest jealousy, and followed the two into the kitchen with a smile.

The kitchen of Yipin noodles is very large, but empty, as Minghui said, she is the only chef here, and she doesn't even have a hand, the most eye-catching thing in the kitchen is the huge board, the left side is covered with a clean cotton cloth, no need to look, Nian Bing also knows that there must be all kinds of noodles underneath.

"Minghui, what kind of pasta are you good at, can I try it? Nian Bing smiled, and made his own request.

Minghui said: "What I am best at is beef noodles, please ask Brother Nian Bing for advice." As she spoke, she opened the lid of the fire below and boiled a pot of water.

Beef noodles sound very ordinary, but Nian Bing knows that the beef noodles made by Minghui are definitely not simple, and just thinking about it, I saw Minghui take out a noodle from the bottom of the board, the noodles are cylindrical, about half a foot long, as thick as a woman's forearm, she looked at Nian Bing, "I don't know what kind of noodles the eldest brother wants to eat?" thick, thin, wide, flat, please choose one." ”

Nian Bing smiled: "Among the noodles, thin noodles are the most demanding of chefs' skills, so I'll eat fine ones, which are easier to digest." The noodles are divided into two pillars, two fine, fine, capillary, and one pot of silk, I think, the thin noodles you make will be finer than a pot of silk, please. ”

"Good. Simply answered a word, Minghui's eyes suddenly changed, this kind of look Nian Bing is very familiar, it is the perfect unity of concentration and mental concentration, her eyes are staring at the board merchant's showmanship, her hands slightly pushed back and forth, making the face slowly lengthen, Nian Bing knows, this is to feel the toughness of the face again. The toughness is different, and the method of making noodles is also completely different, even if the noodles are good for yourself, you must feel it fully before making it, otherwise, it is easy to deviate.

Xue Jing said in a low voice: "Nian Bing, is there any special seasoning in her beef noodles?

Nian Bing shook his head and said: "If it is relying on special seasonings or secret recipes, it will definitely not be a top pastry chef, I think, she should make ordinary beef noodles, look at it, it is definitely different from the beef noodles you usually eat, it can be seen from her technique that she wants to use the ramen technique, this method can make the noodles reach the finest level, and its highest level is that when the ramen is completed, there is no trace of disconnection, it is completely a whole, so the top ramen is also called a noodle, or the best longevity noodles." ”

Just as Nian Bing was explaining to Xue Jing, Minghui moved, pinched one end of the ramen with both hands, and talked slowly, his serious expression was still so concentrated, his eyes moved with his face, at this moment, as if the piece of noodles had been integrated with her body.

Started, her movements were very full, pulling the face away from both sides, the face always maintained the shape of a cylinder, suddenly, her hands shook down hard, the face of her hand instantly became longer, smashed on the board and made a bang, with the moment the face bounced, she lightningly handed over the face of her left hand to the right hand, and at the same time the left hand passed through the curved face, instantly elongated, and it was the process of changing into two.

Minghui's movements began to get faster, the speed was dizzying, the white noodles seemed to be alive in her hands, constantly interspersed and folded, the original cylindrical noodles soon became filamentous, Nian Bing kept counting, just a short period of effort, the noodles that did not hit turned into four thousand and ninety-six noodles, Nian Bing also learned ramen, he asked himself, in the case of such a small piece of noodles, he can only do this degree at most and make the noodles continue. However, Minghui did not stop the movements in her hands, but slowed down from the original speed, her hands trembled slightly at the same time, as if she couldn't hold the noodles in her hands, but her hands were very rhythmic when they trembled, four thousand and ninety-six noodles in the trembling of her hands, like a slight rate of hair, face to face touching each other, because the face silk is extremely thin, Minghui's trembling looks so thrilling, as if these noodles may break at any time.

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