There is no sheep noodle soup, Liu Ting is a little angry, and a little regretful, why didn't she eat it earlier just now, this small bowl just now was not enough to eat.

Liu Ting looked at Ge Jianyu and scolded:

"When will you change your appearance of buttoning and searching, and take a small bowl for your son to eat."

Ge Jianyu couldn't imagine that Liu Ting still wanted to eat sheep noodle soup.

In Liu Ting's eyes, his fine tradition of thrift is equivalent to deducting and searching, Liu Ting thinks that only one meal is eaten, and the rest is directly thrown away, Ge Jianyu thinks that as long as the leftovers are not more than one day, they can continue to eat, there are many small frictions in this kind of life, Liu Ting defined Ge Jianyu as the nature of picking.

Ge Jianyu said:

"I thought you and Xuanxuan small bowls would be enough, the chef made it so fragrant today, everyone has scooped it up in the past."

Liu Ting listened impatiently and said:

"Don't say it, let's go, go back to the hotel with me."

Ge Jianyu looked at the portrait of his father in the mourning hall, thinking that his father was sick and did not serve in front of the bed, he already regretted it, now that he has passed away, tonight is the last night of staying at home, no matter what, he has to keep a wake for his father, and also let himself get some comfort in his heart.

Ge Jianyu finally mustered up the courage to refuse Liu Ting's arrangement, and said:

"Wife, you and your son go back to the hotel, I will stay tonight to keep a wake for Dad."

Liu Ting looked at Ge Jianyu with a look of contempt, she didn't want to talk nonsense with him, watching him pretend to be filial here, looking at that, she said angrily:

"Heh, whatever you want, Xuanxuan, let's go."

Xuan Xuan was just about to talk to his father, but was pulled away by Liu Ting.

After eating, everyone helped clean up the dishes and chopsticks, and they all went home.

Yunxi has to finish today's work before he can go home, otherwise he won't be able to get out of the main seat the next day.

The meat in the stew pot was fished out, put it in a large basin, and buckled it with another large basin in case a kitten came to steal it at night.

The pig's head is also cooked, and when Yunxi takes advantage of the heat, he peels off the meat of the pig's head, cuts it into small pieces and adds seasonings such as onions and garlic, mixes well, and finally puts it in a gauze bag.

Put all the meat in it, hit it on both sides, press the pig's head, and force out the lard.

Through such pressing, the lard is forced out, and only the pork and the solidified soup are left inside, this cold dish has a gorgeous name, called ice flower meat, a combination of red and white meat, cut the cross-section, crystal clear, eat, dip in vinegar is the best.

It has a red meat fiber taste, combined with a little white meat to neutralize, plus the crispy taste of pig ears, every bite is a pleasure.

Some meat on the pig's head, as well as the figure that was not cleaned, and the kitchen was busy, after Ge Jianpeng and his brothers saw it, they all came to the kitchen with a smile, holding a few potatoes in their hands, Ge Jianpeng said to Yunxi:

"Yunxi, what are you doing, I'll help you, it's so fragrant, our brothers are following the taste."

At this time, Yunxi said:

"I'll peel off the pig's head that was marinated in the afternoon while it's hot, and I have to suppress tomorrow's cold dishes."

Ge Jianyu looked at the big basin beside Yunxi, the bones in it, and there was a lot of meat on it, and after throwing the potatoes in his hand into the stove, he let himself roast them, and then he got up and walked to the basin that enlarged the bones, rubbing his hands on the clothes on both sides, and asked Yunxi:

"Yunxi, what are these big bone sticks for?"

Yunxi and Ge Jianpeng were carrying stones and pressing them on the freshly peeled meat, Yunxi said:

"Oh, those are big bone sticks with flesh peeled off, you can eat these to the fullest, and that's the scraps, too."

Hearing Yunxi's answer, Ge Jianyu clapped his hands and said:

"Well, that's good, I'll take care of the scraps."

As he spoke, Ge Jianyu got started directly, gnawing on the meat on the bones and saying:

"Yunxi, it's so fragrant, I ate half a bowl of mutton soup in the evening for this meal you cooked, Liu Ting and Xuanxuan probably didn't eat enough, and I didn't eat much."

Looking at Ge Jianyu who was gnawing on the bones, Ge Jianpeng also strode over, patted the back of Ge Jianyu's head, and said:

"Good boy, eat alone, don't wait for big brother."

After speaking, he also picked up the big bone stick and ate it, and while the two of them gnawed, Ge Jianpeng said:

"Well, such a good dish, the whole rice wine is not that guy, it's just beautiful!"

After speaking, he smiled and found a piece of meat from the basin, handed it to Yunxi and said:

"Sister, I'll help you clean up in a while, and you also have a big bone stick, and you've been busy all night."

Yunxi smiled and said:

"It's okay, brother, you can eat, I've been soaked in the smell of this meat, and I'm not hungry at all."

After Yunxi finished speaking, Ge Jianguo also smiled and put down the meat in his hand and said:

"Well, that's okay, you're welcome."

As soon as Ge Jianpeng turned his head, he looked at the pig brain taken out of the board, put down the bone in his hand, picked up the pig brain and walked to Yunxi, and said with a smile:

"Yunxi, I see that there is still a fire on the stove, hehe, can you make this pig brain, this thing is made weird and fragrant, I will be hungry when I see it."

After finishing other things, he went to the kitchen, looked at the bottom of the pot, and the half bowl was still snatched from others.

Ge Jianyu also added:

"Well, it's been a long time since I've eaten pig brains, and it's weird."

Yunxi looked at the two of them looking at her with bright eyes, and asked:

"Brother, do you want to eat spicy or not?"

Ge Jianpeng was anxious like a primary school student rushing to answer, and said:

"Spicy, spicy."

Just do it, and the two brothers who withdrew from Ken's basin joined the team of helpers.

Ge Jianpeng is responsible for removing the vascular fascia of the pig brain and blanching the pig brain.

Ge Jianyu is responsible for preparing the ingredients for the fried pork brain, chopping the pickled pepper and ginger and waiting for the chef to stir-fry.

After preparing the ingredients, Yunxi picked up the wok with one hand, added rapeseed oil, turned the pan to make the oil temperature even, and poured the excess oil back into the oil pot.

When the oil temperature rises, take up the pot, add the chopped green onions, ginger and garlic, flip it three times, return to the oven, stir-fry over high heat, then add the chopped pickled peppers, and add two spoons of pickled pepper water.

When Yunxi was frying the cooking pot, the fragrance came out, and Ge Jianpeng's daughter-in-law, who was still guarding her father-in-law's spirit in the mourning hall, suddenly ran out, sniffed her nose and ran to the kitchen and said:

"What are you doing, it's so fragrant, can you let me cry for my father, this fragrance gives me a good mood to smell, I eat when I close my eyes, I'm so hungry."

Looking at the red pickled peppers in the pot, vision and smell, Ge Jianpeng swallowed his saliva while holding chopsticks, and waited to take a bite.

Ge Jianyu saw that the eldest brother had prepared the chopsticks, and quickly put down the bones in his hand, took the chopsticks, and said:

"Brother, don't eat alone, I can't rob you when I was a child, you leave some for me, do you hear?"

Seeing that the eldest brother would not respond, Ge Jianyu pushed the eldest brother again, emphasizing:

"Do you hear that, brother?"

Ge Jianpeng said perfunctorily:

"Oh, okay, okay."

Ge Jianpeng's daughter-in-law saw the big bone stick in the kitchen and said in surprise:

"Okay, you guys, steal the big bones, and I'll eat them too."

After speaking, he ran over and took the big bone stick, looked at Yunxi's stir-fried iron pot while eating, saw that the brothers were holding chopsticks, and he was afraid of leaving her behind, so he quickly picked up the chopsticks and waited for Yunxi to cook the food.

Suddenly, Ge Jianpeng's daughter-in-law thought of something, pointed to the iron pot with chopsticks, and said:

"You wait, mom has rice in the freezer, I saw it when I cleaned it up in the afternoon, wait, don't eat it when it's out of the pot, I'll go get the rice, and you can eat it with a microwave bite."

After saying that, he took the big bone stick and didn't let go of the chopsticks, so he quickly ran back to the house and went to get the rice.

Looking at the fried red oil, Yunxi opened a can of beer, poured it into the pot, sprinkled pepper and other seasonings, the pot bubbled, and then put in the blanched pig brain, turn to low heat and simmer for 8 minutes, turn to high heat for 7 minutes to reduce the juice, and you can get out of the pot.

The pork brain is tender in this way, and with the firmness of the juice on high heat, everything is just right.

The pork brain out of the pot is fragrant but not oily, fat but not greasy, and the taste is called a cool.

Yunxi skillfully carried the pot with one hand, held the plate with one hand, and the pig brain was put on the plate, sprinkled with green onions, and called it a day.

"The rice isn't good yet."

Ge Jianpeng shouted impatiently to the daughter-in-law in the house.

At the same time, I couldn't help but dip my chopsticks in the soup dipped in pickled pepper pork brain, and after taking a bite, my eyes widened, and I kept becoming:

"Hmmm! Well? Well! ”

Ge Jianyu was in a hurry, so he was afraid that the eldest brother would swallow it directly, and Zhu Bajie would eat ginseng fruit.

When both brothers were about to put down their chopsticks, a stern voice behind them shouted:

"Stop, don't move, the rice is coming."

Ge Jianyu patted his chest and said:

"Oh, sister-in-law, scare me, our family is still doing white things, and it scares me."

The three of them hurriedly took the bowl, and after distributing the rice, they ate a bite of white rice, and Ge Jianpeng said to his daughter-in-law:

"Daughter-in-law, don't you think the rice tastes a little flavorful? The taste is not right. ”

Ge Jianyu took the soup of pickled peppers, frantically pulled a few mouthfuls of rice, and said:

"Oh, no problem, you're just doing a lot."

Ge Jianpeng's daughter-in-law also said that she was eating rice and said:

"That's right, my brother is right, you just have a lot of things, you don't eat it for the two of you."

After speaking, he scooped a piece of pork brain and pickled pepper soup with a spoon and put it into his mouth.

Seeing that the two of them were eating so happily, Ge Jianpeng ate with confidence.

After the two of them finished eating, when they were eating baked potatoes next to them, Ge Jianpeng directly poured the rice on the plate, poured it into the pot where the brain flower had been fried, flipped it over, and dipped it all over the soup before putting it back into the bowl and eating it cleanly.

After eating, when she was burping, Guilan came over and saw the remaining rice in the bowl, and wondered? Can't cook rice in such a short time? Where did it come from? I asked the three people who were squatting by the fire and eating baked potatoes:

"Where did you get the rice?"

Jianpeng's daughter-in-law was breaking open a roasted potato like charcoal and gnawing on it, and the side of her mouth was black, and when she heard her mother-in-law ask, she turned around and said with a smile:

"Mom, you're in the fridge."

Guilan watched her daughter-in-law eat the black side of her mouth, as if she had eaten a mouthful of honeycomb coal, showing a mouthful of big white teeth, laughing at her daughter-in-law's appearance, kissing and funny, patting her thigh and saying:

"Oh, ancestors, the rice has been frozen for a month, and I plan to feed the chickens!"

The three of them turned back together, their black mouths, their eyes widened and they said in surprise:

"Not really."