The dog leaned on the wall, stuck out his tongue, and looked at everything in Wang Huahua's yard aggrievedly.

Wang Huahua stood up, walked on the wall, and looked up at the dog:

"Go down, don't lie on the wall, push the bricks off the wall again, be obedient, go down quickly."

Instead of going down, the dog shook his head in protest.

Here, the meat is marinated on the pot.

Wang Huahua continued to deal with the pipi shrimp that had just been delivered, and a few ladies who came over helped pick vegetables and peel garlic.

This is the case in the village, when you go to someone's house to chat, and when you see that there is work, you return to work and sit, so you do some idle work while chatting.

Yunxi washed two green radishes with beautiful hearts and turned them in his hands, holding the radish in his left hand and the knife given by the system in his right hand.

Feel the carving techniques that come in from the system.

Yunxi held the radish and held the kitchen knife, and at the same time as the radish and the kitchen knife collided, the pieces of radish of different sizes soon fell on the plate, the speed of the hand accelerated, the uniform rotation of the radish, and every time it turned, each side of the radish was different.

Several eldest ladies watched Yunxi carving radish, and they didn't even dare to breathe, for fear of disturbing Yunxi, so they opened their eyes wide and looked at the operation in Yunxi's hands blankly.

After a while, Yunxi carved 2 dragon beard chrysanthemums with radish, which were lifelike.

After carving the radish, soak it in water, put it in refrigeration, and set aside.

Wang Huahua's Pipi shrimp is almost done, and now in May, it's the month to eat Pipi shrimp.

At this time, the shrimp is tender and fat, and the shrimp Yunxi is used to make 'salt and pepper shrimp'.

According to the treatment method taught by Yunxi, Wang Huahua cut off the shrimp whiskers and shrimp catches, and trimmed the shells on both sides, so that they looked neat and smooth.

The tentacles on the stomach are also trimmed cleanly, so that when frying, they will not absorb oil and affect the taste.

After the processed pipi shrimp, marinate it in green onion and ginger juice for half an hour, control the moisture, put it in the refrigerator, and prepare it fully for tomorrow.

The marinated elbows and roast pork have been put into a large basin and cooled naturally, waiting for tomorrow's processing.

Two large basins hold meat from each other to prevent kittens from stealing it.

After making preparations, when he went home, Wang Huahua took a pound of pipi shrimp to Yunxi.

Taking Pipi shrimp home, Yunxi bought a pound of rice wine on the way, weighed half a catty of side dishes and some pig's head meat.

Mom and Dad were busy in the field and didn't come home, only the chubby ugly ugly guy wagged her tail and twisted her ass to welcome her.

Yunxi entered the kitchen, and there was still some rice left in the rice cooker.

Looking at the pipi shrimp that was still staring at his legs, he simply cooked some porridge and mixed a cucumber pork head meat, which was also good to eat with side dishes.

Wash the shrimp, cut off the head and tail, peel it from the second section of the back, the skin will easily fall off, and a piece of white and smooth meat will come out.

After peeling them one by one, there are nearly one bowl, all of which are fat and fat.

The peeled shrimp meat was cut into pieces for later use, and Yunxi took a spoonful of lard in the pot.

The taste of lard is fragrant, nutritious, and strengthens the spleen and stomach.

After the lard melts, put in the ginger slices, with the fragrance of ginger slices, put the shrimp meat, stir-fry until it changes color, put an appropriate amount of cooking wine and light soy sauce, then turn off the heat, put it in a bowl for later use.

Then shred the lean meat, add salt and cornstarch, marinate, chop the celery and chopped green onions.

Add water to the casserole, when the water is bubbling with small bubbles, put in the leftover rice, turn on high heat, cook for 30 minutes, add shredded meat, blanch shredded meat over high heat, turn to low heat, add fried shrimp, and cook slowly to taste.

On this side, the porridge is boiled, on the other side, cut the pig's head meat, pat the cucumber flat and cut into sections, put it in a large basin, add garlic, chili oil, light soy sauce, less sugar, vinegar, a little sesame oil, and stir quickly.

Put the salt on a plate at the end, and putting it in early will make the cucumber lose its moisture, and it will not be crispy.

Ready for these, Mom and Dad also returned, and while they washed their hands, Yunxi uncovered the casserole and sprinkled in the final ingredients, celery and chopped green onions.

The porridge cooked in the casserole tasted fragrant, and Li Huimei followed the fragrance into the kitchen and said:

"It's so fragrant, it's so fragrant, I'll taste it first."

Picked up the spoon, drank the porridge, and ate cucumber mixed with pig's head, praising the deliciousness.

Yun Shouye looked at the food on the table, and the color and flavor were all ready.

After a day of farm work, I was tired and hungry.

When I went home and looked at the cooked meal, I couldn't hide the joy in my heart, and said with a smile:

"We Yunxi grew up, and we all cooked for my father."

After speaking, he picked up the chopsticks, ate the cold dishes made by his daughter, and drank a mouthful of porridge:

"Hmmm! This porridge is delicious, although sticky but not thick, this shrimp and shredded meat are so tender. ”

"It's delicious, this tastes very fragrant, and you can't make this taste in restaurants outside."

Li Huimei also praised her daughter, who was ugly and ugly as if she was afraid of being forgotten.

Staring at the two little paws in front of you, turn left and right.

I just want to lie down at the table and chat with them.

However, the dog's legs are short and small, so he can only pick up the trouser legs of the three people and bite the trouser legs with the puppy's teeth to vent his dissatisfaction.

Yunxi took out rice wine and three wine glasses, and had a drink with his mother and father.

After eating, everything was cleaned up, Yunxi lay down, thinking of going to Wang Huahua's house today, and seeing the decoration of their house and the yard, he was also moved.

My own house is also old, this is still the house built by my grandparents before, the yard is quite big, but the house is too small, and a lot of space is wasted.

The eaves are very low, and there is not much sun in winter, so after going to Wang Huahua's house, I have the urge to renovate from the new.

I used to just think about buying some wallpaper or something, covering it up, and never thought about renovating.

Today, suddenly there is such an idea.

With the help of the system, Yunxi also had a strong goal for the first time.

As the saying goes, there is a small goal in life first, to earn him 100 million.

Hehe, how dare Yunxi think that her goal is to build a new house first.

Thinking about this, I fell asleep before I knew it.

Yunxi went to Wang Huahua's house at 7 o'clock in the morning.

Cheng Si was cleaning the yard with a broom, and when he saw Yunxi coming, he stopped his movements and said with a smile:

"Ah, Yunxi, it's so early, hurry up, go into the house and drink a glass of water, don't be in a hurry, don't be in a hurry."

Yunxi responded with a smile:

"Well, okay, uncle, I'll go in first."

Yunxi went directly to the kitchen and checked that there was no small gap in the meat buckled in the big basin, and it was possible for kittens or mice to steal it.

Yunxi looked at the left side, and when he saw the right, Yunxi's head was suddenly a little confused, and his hair felt erected, where is this small gap, it is simply a big mouth.

Seeing this big mouth, Yunxi quickly opened the big basin buckled on the top, and there should be no small animals in the thousands of miles, otherwise the meat will be wasted.

Yunxi opened it and took a look, there was a false alarm, there was nothing, everything was normal.

When I was about to move out, I saw that half of my elbow was gone, and I just pressed the one that didn't have it.

I saw the missing half of the elbow, and I saw that there was a tooth mark on the top.

Yunxi couldn't help but shudder, what kind of animal is this? Can you have such a big tooth mark?

Remove the meat and place it on the stovetop.

Looking at the king flowers that came out:

"Auntie, there are usually no rats in this kitchen in your house, right?"

"No, don't worry, Yunxi, look, my yard has been hardened, and I haven't seen a mouse for a few years."

Yunxi breathed a sigh of relief:

"Auntie, when I moved my elbow, this elbow was missing half a half, this."

Wang Huahua looked at Yunxi holding her elbow and said with a smile:

"Hey, hey, hey, Yunxi, in the morning, when my aunt took the soy milk that I had reserved yesterday, I came into the kitchen, the fragrance was one after another, and I really couldn't bear the fragrance, so I took a bite, hehe, I wanted your uncle to taste it too, so I heated half of it in the microwave, hehe."

Yunxi also smiled:

"Oh, hey, that's fine, I thought the kitten ate something."

Find out the reason for Yunxi, set up a pot, and burn oil.

Let's start with the second step of processing the secret of elbow softness, first fry the meat and steam it.