When the oil temperature rises, turn off the heat and use the fork of the roast meat to fix the elbow before frying.

In this way, when frying, the meat can be turned evenly to ensure that every side is fried.

Yunxi took the fried elbow and carried out the final step of processing.

Add water to the stir-fry and put the elbow in it and let it simmer.

Slowly, the fragrance of the elbow gradually wafted out, and the fragrance hooked people's appetite, and the smell made people appetize.

Cheng Si was originally in the room, watching TV, thinking about when his son would come back, when the fragrance wafted into the room.

He felt a little unbearable just by smelling it, and just smelling it made him a little eager to taste the fragrant elbow.

He wanted to stay in the room, but as the smell kept wafting in, some people couldn't bear it, so they walked out, and when he went out, he saw his wife Wang Huahua picking vegetables, and he said to his wife:

"Old woman, what a fragrant taste, I can't help but want to eat it before it comes out of the pot, those two don't know good or bad things, and they have to try the whole dish."

Although Wang Huahua was also picking vegetables, she kept staring at the place where the fragrance wafted out, and saw her husband coming over:

"Yes, those two people, they think that when they say something in the city, they think it's good, I think, it's not as good as what we have in our village, it's just a three-star Michelin, it's far worse than Yunxi's rice."

Cheng Si also responded:

"Yes, I still have to make a food trial, this new word, I only know what a food trial is today."

"Hey, it's a big deal."

On Yunxi's side, the oil pot is still not idle, and the key to making tiger skin chicken feet is to fry them.

Let the oil warm the marinated chicken feet, drain the water, scoop up, leave for 20 minutes, and fry in oil.

The oil temperature must rise to 80 to 100 degrees, and when the chicken feet are fried, they should be put into a large colander spoon, so that the oil pan can well grasp the time and pick it up in time, without a leaky chicken feet.

If the oil temperature is too high, the original soy sauce color of the chicken feet will be deeper, which will affect the color.

In this way, the fried chicken feet look fluffy and big, and they can be eaten cold or hot.

Looking at the oily and fluffy chicken feet, Wang Huahua, who had been fascinated by the smell of meat, swallowed saliva and said:

"Ah, these chicken feet are so beautiful, you say, this is probably delicious, hehe."

Deliberately saying this, Wang Huahua just wanted to eat, and as he spoke, he picked one up from the basin, took a bite, and said:

"Well, well, well, this chicken claw, it will come off the bone as soon as it is gone, soft and rotten, strong, fragrant."

Cheng Si was embarrassed, but when he saw Wang Huahua take one from the basin, he couldn't help it, and swallowed his saliva and said:

"Hehe, Yunxi, you eat too, it's been a busy morning, it's weird to be tired."

As he spoke, he took one and ate it too.

Yunxi smiled and said:

"It's okay, uncle, you can eat it, these chicken feet can be eaten cold and hot."

After eating the chicken feet, Wang Huahua began to prepare for the stuffed shiitake mushrooms.

The shiitake mushrooms are fresh, and the selected shiitake mushrooms are thick and fat, remove the stems, blanch them, and add the fillings that Yunxi has prepared in advance.

The fish and minced pork stuffing are added to the shiitake mushrooms.

After a while, it was finished, and Wang Huahua was also a good worker.

Stuffed shiitake mushrooms, fried and set, so that it is not easy to spread out, minced meat and shiitake mushrooms are fused with each other, round, ball-like balls, no one is scattered.

At this time, I heard a voice from outside the door:

"Grandma, grandma, we're back."

Wang Huahua heard her grandson's cry, got up and went out.

As soon as Wu Lin got out of the car, she was ready to fight, she absolutely could not agree to go back to the village to hold a birthday party, her colleagues were very picky, and asked her where she did it before she could do it, if she said that she would go back to the village, she would definitely laugh at her.

Seeing his grandson running over, Wang Huahua put her arms around her grandson and said:

"My good grandson, grandma misses you so much!"

When Cheng Haoran and Wu Lin were picking up things in the back box of the car, Cheng Haoran said:

"You smell it, this fragrance, I drool just by smelling it."

Wu Lin grabbed the corner of Cheng Haoran's clothes, glanced at her, looked at this husband who rebelled at any time, and said:

"You traitor, you rebelled before you started?"

Cheng Haoran didn't speak, and obediently took his things and walked home.

As soon as Wu Lin helped her parents get out of the car, she said to Wang Huahua:

"Mom, my parents often go out and know more than me, so I let them come with me to try the dishes."

Wang Huahua looked at Wu Lin and knew that she was also pulling her parents to help, would I be afraid, so she smiled and said:

"Oh, it's good, father-in-law, mother-in-law, I haven't seen you for a long time, and I'm still so energetic, hahaha, especially my mother-in-law, this figure is still as thin as a hemp pole."

Wu Lin's mother looked at the fat Wang Huahua with a smile, thinking about you, a village woman, can you speak, I am slim, not a hemp pole, how ugly it is like you, and replied with a smile:

"Oh, it's okay, hehe."

Wang Huahua didn't know what to say, so she said:

"Don't stand outside, let's go in first."

As soon as I entered the yard, the fried chicken made by Yunxi was ready, and he was making salt-and-pepper shrimp.

Stir-fry the chili pepper and onion, add the peeled shrimp, put a spoonful of white wine into the pot, stir-fry on a fierce fire, the open flame ignited in the pot instantly, Yunxi continued to turn the pot, so that the fragrance of chili pepper and pepper penetrated into the shrimp.

Keke ran to the front and shouted:

"Wow, it's so fragrant, it looks so good!"

After speaking, he ran to Yunxi's side and said:

"I'm going to boast to my classmates when I go back."

Cheng Haoran stared at Yunxi, and was also surprised, it turned out to be a little chef.

The impression of a cook, no matter what, has to be 50 years old if he is not 40 years old.

Seeing this neatly dressed, beautiful little chef, I couldn't believe my eyes, when did the specifications of this rural banquet change?

Cheng Haoran and his son stood in the yard watching Yunxi cook.

Wu Lin looked at her husband and son, she was a little angry, the purpose of her coming back was already obvious, obviously they had no hope, they had already rebelled, Wu Lin pulled her face and went back to the room.

On the Yunxi side, the shrimp with salt and pepper skin has been fried, turn off the heat and put it on a plate.

Skillful movements, a spoon button, and the last two shrimps are also perfectly plated.

Looking at Keke, who was still guarding the kitchen, Yunxi said with a smile:

"You're the little birthday boy, aren't you?"

Keke watched her beautiful sister talk to him and said happily:

"Uh-huh, sister, you're so cool."

Entering the room, Cheng Haoran looked at Wu Lin still with such a tough attitude, didn't say anything, put down his things and went out.

Cheng Haoran got out of the car just now, and smelling the smell of roast meat was already a compromise.

Wu Lin said to her mother-in-law in a blunt tone:

"Mom, let's talk about it in advance, if it doesn't satisfy my heart, I will still say the same thing, and I will not go back to the village office."

Wang Huahua looked at her daughter-in-law, turned her head and saw her son playing with her mobile phone, without saying a word, hey! How can this son be a man, he can't even hold a daughter-in-law, what kind of man, I still have to rely on my mother, so I replied to my daughter-in-law:

"Oh, I know, you wash your hands first, and the meal will start later."

Wang Huahua said all the good and bad things herself, she may have forgotten that her daughter who married far away quarreled with her husband and called her to complain, she said this: A woman can't even hold her own man, how to manage the family.

This.... It doesn't seem to be wrong, but it just doesn't feel right.

As he spoke, he came to the kitchen and asked Yunxi:

"Yunxi, when are we going to eat?"

Yunxi was stir-frying, the sound of the pot stove was a little bright, and he shouted outside:

"Auntie, you clean up the dishes and chopsticks, let's start eating in 20 minutes."

Wang Huahua cleaned up the dishes and chopsticks, and muttered the slogan before the battle with Cheng Si:

"Today's dish will definitely make them soft."

"That has to be."

Cheng Si also responded to the slogan of his wife.

After a while, Yunxi shouted:

"Auntie, when I can start eating, I have the last dish and soup left."

Wang Huahua shouted to start the meal, and everyone sat around the table.

After all the seats, the atmosphere is a little embarrassing, back to the village group and the city group, at present, the city group's wearing equipment, momentum has successfully overwhelmed the back village group, so the city group has a higher chance of winning.

Back to the village group, the first thing I saw was that Cheng Si, who had the right to speak, obviously did not add points to the Mediterranean hairstyle, plus this smile, revealing the tiger tooth that had just collapsed because of the soybean knock last month, and he was out of breath when he spoke, let alone fighting.

It looks like Wang Huahua, full of momentum, and his combat effectiveness is absolutely explosive.

The child is a little minion who runs the hall, and the right to speak is negligible.

Only the man who sits in the middle of the embossed words of his daughter-in-law and his mother abstains directly, and whoever wins will listen to whom.

Back to the village group, at present, only Wang Huahua is left to fight alone, which also fully shows who is hard-headed and who is on the list.

In the kitchen, the sound of Yunxi stir-frying, the collision of spatulas, and the stir-frying of ingredients, it is called a lively, plus the overflow of fragrance, Keke has long shouted:

"It's so fragrant, I want to eat."

This kid has a bad spleen and stomach, and he can't eat well, so he can't imagine that he actually asked for dinner today, and Wu Lin is also quite unusual.

Wang Huahua looked at the man who couldn't hold his daughter-in-law, and stared at him vigorously, this eyeless man hadn't realized that his mother's eyes were killing.

Wang Huahua directly stretched out her leg and kicked Cheng Haoran and said:

"Why are you sitting if you don't serve food? Waiting for the food to come to the table on its own? ”

The tension of the atmosphere, Wang Huahua can't slack off, and definitely doesn't serve the dishes, and the momentum of the dishes will be lost first.

Mom kicked him squeaky, rubbed his ankle and said:

"Oops, oops, it hurts, Mom, I'll go, I'll go."

Cheng Haoran went to the kitchen to take a look, he was stunned, there were 20 dishes, and he couldn't see them.

Cheng Haoran held the plate and looked at the two forces on the table, neither of which could afford to offend.

I just wanted to ease the atmosphere, and shouted as I walked:

"Elbows, roast pork, sweet and sour fish."