The elbows served on the table, as well as the roast pork, were placed on the table, and the meat on the plate was still shaking with the rich sauce of the sauce.

The roast pork is on the plate, neat and neat, square pieces, looking at the oily sauce, plus the radish flowers on the plate, the sight and smell are more delicious.

In the second set, Cheng Haoran then shouted:

"Stuffed shiitake mushrooms, peel shrimp, fried chicken, tiger skin chicken feet, and sweet potatoes."

Looking at the white porcelain plate and the exquisite dishes, Wu Lin's father and Cheng Si looked at the meat on the table, and instantly looked at each other, staring at the braised pork on the plate.

Cheng Si picked up the chopsticks and Wu Lin's father looked at each other and smiled, and the two of them moved the chopsticks together to hold the braised pork at the same time.

Both of them picked up the braised pork first, and the fat roast pork was trembling on the chopsticks, if the chopsticks were not practiced to a certain level, the unstable roasted pork seemed to be bouncing and could escape by itself.

The roast meat should be eaten while it is hot, gently cut down with your teeth, the first bite is dense to the gelatinous texture of the pigskin, and the fat is refreshing and smooth when cut down, and the soft rotten lean meat is down, and the layered roast meat makes the two old men who are more than 100 years old with a satisfied and happy smile on their faces.

"This meat is delicious."

Cheng Si and Wu Lin's father both smiled and said together.

Under the table, Wu Lin's mother gently touched his wife's leg and looked at her, the purpose of their visit was to let her in-laws dispel the birthday banquet of her grandson in the village, but she didn't expect her wife to be exposed in the first sentence.

After speaking, Wu Lin's father didn't realize that his wife and daughter's eyes were staring at him, he only cared about picking up the vegetables by himself, and when he stood up, when he went to clamp the Pipi Shrimp in front of his daughter, he inadvertently caught a glimpse of his daughter staring at himself and then looked at him, and after the Pipi Shrimp sat down, he found that his wife and daughter were staring at him.

Subconsciously asked:

"What? Are you not hungry? Why are you staring at me with such a delicious dish? I have vegetables on my face? ”

Wu Lin didn't speak, she was also lowering her head to pick up the vegetables, and ate a bite of skin shrimp, her pupils dilated in an instant, such a delicious shrimp, the burnt yellow shell is fragrant and crispy, containing the shrimp meat inside, tender and silky, and the spicy pepper and salt, so that the taste of shrimp meat has another taste bud experience.

Wu Lin's mother watched the father and daughter eating, and she had already swallowed her saliva, hungry, and picked up chopsticks, holding a piece of pork knuckle, cooking the elbow meat three times before and after, the fried elbow, the small bubbles of the pig skin will make the pig skin fluffy, and the large piece of pork skin is completely wrapped in the meat.

After eating pork knuckle, Wu Lin's mother completely forgot the purpose of coming, and involuntarily said:

"This elbow is so delicious, this stewed is full of collagen!"

At the dinner table, Keke was already eating, holding a chicken leg on his left, the chopsticks in his right hand kept holding the dishes, and his eyes were still staring at the other dishes on the table, eager to put all the dishes in front of him alone.

"Grandma, this fried chicken is much more delicious than the one I bought in the city."

Wang Huahua watched her grandson eat so sweetly, the smile on her face did not stop, and she kept serving vegetables to her grandson and said:

"Such a delicious dish, of course you have to celebrate your birthday at Grandma's, isn't it, Keke."

The grandson was eating, and he couldn't move his mouth to speak, and nodded straight as he drank his drink:

"Uh-huh."

After eating, he didn't care to answer his grandmother's words, and pointed to the dish:

"Grandma, I can't reach it, give me a mushroom ball."

Wu Lin heard Wang Huahua say that she would go back to the village for her birthday, and immediately put down her chopsticks vigilantly and said:

"Mom, it's not like I haven't finished trying the dishes yet, and there's no final conclusion, right, Mom and Dad."

After Wu Lin finished speaking, she looked at her parents who were also busy eating vegetables, but she didn't expect that her parents were too obsessed with eating, and they didn't pay attention to Wu Lin at all.

Cheng Haoran shouted with the last pot of vegetables:

"Roasted potatoes, chicken wings, coupling, crucian carp soup, vegetables."

Cheng Haoran and Yunxi also took a seat, Cheng Haoran looked at his son's eating image, the little guy ate sweetly, and happily touched his son's head.

Turning his head, he saw that his favorite dish had been sandwiched into pieces, so he didn't say much, and hurried to eat.

At this time, people are eating quietly, only hearing the sound of chewing food, the collision of chopsticks and plates, and the sound of drinking soup.

Wu Lin looked at no one to speak, and the purpose of her coming back today was to refuse to go back to the village to hold a banquet, so she spoke first:

"This dish is delicious, but in terms of the environment, it is not as good as the hotel, so I still go to the wine office."

Hearing this, Wang Huahua also seemed to be a top student who had finally waited for the test paper, couldn't wait to answer, put down the chopsticks, and said with confidence:

"Today is a food tasting, and it only matters if the food is delicious."

Wu Lin stepped on the end of her mother-in-law's voice, and then said:

"Mom, the food is delicious on the one hand, the environment is very important, and when the time comes, you will have to post it on Moments, and you will compare with each other, not to say it, but these are the key points of comparison."

Wu Lin paused for a moment and continued:

"Also, Keke's classmates, the birthday banquet they just held last month was the best hotel in the city, and the two of them were a few weeks apart, so what do the parents of the classmates think of us, the children will definitely talk about it when they go to school, and now the children know the famous brand when they are young, and they all know whether the venue of these birthday banquets is high-end, and there is that the teacher will look down on him after seeing that it is so simple to hold for Keke."

Wu Lin said impassionedly, and her voice rose several times, and Wang Huahua did not coax her, and said angrily:

"What's wrong with the village, how is it simple, you and Haoran didn't have such a good house when they got married, this is all renovated in the back, that is, you yourself look at people with colored glasses, so you will see others like you, oh, then go to a star-rated hotel for a birthday party, and the teacher will adjust the seat to the front? Or can you get the principal to greet you when you go back to school? There are people in the village who are richer than us, everyone runs it in the village, and you have lived in the city for a few years, and you look down on the village like this. ”

Wu Lin will never back down, and continues to add:

"Mom, your words are too extreme, you went to the hotel just to let Keke have the same birthday as other children, have you heard of it, when everyone else does this, but you want to do something different, that's wrong."

", not all the villages have banquets like this."

After Wang Huahua finished speaking, she drank the boiled water on the table and did not continue to speak.

The two of them said all the words that were held in their stomachs, and as soon as Wu Lin came back, the two of them have been competing with a dark energy.

At this time, Yunxi sat at the dinner table, looking at the tension between her mother-in-law and daughter-in-law, knowing that it would be embarrassing to stay.

"Auntie, I'll go back first when I'm full, and you can talk slowly."

Yunxi said a word to Wang Huahua, nodded goodbye to a few people at the dinner table, and walked outside.

Yunxi walked out, the family, you look at me, I look at you, I don't know what to say now.

Cheng Haoran looked at the current situation, and felt a little distressed in his heart, he didn't expect that it would be a good birthday banquet, and he should be happy, but he didn't expect it to be like this.

In fact, before he came back, he also wanted to do it in the hotel, with a good face, and he said that it was atmospheric, but after eating Yunxi's meals, he felt that those so-called high-end hotel meals were a pile of scum.

Holding a banquet is not just to hope that relatives and friends will eat and drink well, rather than spending a lot of money to eat well in a high-end hotel, it is better to go back to the village to do it.

But how should I communicate with my wife about this matter.

If he said it directly, his wife would definitely not agree, she was the person who cared most about face, and he had to come up with a way to get the best of both worlds.

At this time, Wu Lin's parents were also struggling, this meal was the best meal they had ever eaten, although they were invited by their daughter to come over to give her a platform.

But such a good meal, they are reluctant to miss it, those high-end hotel meals, they have not eaten less, the major hotels are similar, nothing more than the tableware is very high-end, not delicious or unpalatable, how can there be such a delicious chef today, it is simply delicious and earth-shattering.

It's just that although the two of them wanted to speak, they didn't know what to say when they saw that their daughter's face was not good.

At this time, Cheng Haoran stood up and said:

"Wife, parents, don't be distressed, Wu Lin just dislikes the bad rural environment, I will spend the money in the hotel, invite a good team, and arrange it well, and the effect will be no worse than that of a big hotel."

"And now not many people like to be close to nature and experience different terroirs and cultures, I believe that as long as you get a little better, everything else is not a problem."

Wu Lin's parents, hearing their son-in-law's words, also found an excuse to persuade their daughter, saying:

"Linlin, Haoran is right, the countryside also has the benefits of the countryside, at least such delicious dishes, five-star hotels can't compare."

"As soon as this dish comes up, I will say that the chef of the state banquet can make it, and I am afraid that they will laugh at it, and I am afraid that they will swallow their tongues when they are fragrant."

"As for other aspects, Haoran thinks very well."

After Wu Lin's father finished speaking, he couldn't help but give himself a thumbs up in his heart, he himself admired his wit, so that his daughter decided to do it in the village, and they could come over to eat again, such a delicious meal, who doesn't want to eat it again.

Wu Lin saw that everyone in the family was on her mother-in-law's side at this time, and she was a little shaken in her own heart.

This dish is indeed the best dish she has ever eaten, and other children, even the richest in the children's class, are said to invite any three-star Michelin chef, and the meals they cook can't compare to this.

Her only concern now is the environment, since her husband has said that she will spend a lot of money to ask a professional team to get it well, she thinks that it should be bad by then.

Besides, she also wanted to eat Yunxi's cooking again, but she was only afraid of the child and her own face, so she objected.

Now that all her worries were gone, she nodded and said:

"Okay then."