The next morning, Yunxi got up at 6 o'clock, in an unfamiliar environment, and always couldn't sleep well.

I woke up early and washed up.

After breakfast, Yunxi took the initiative to say again:

"Grandma, I need to take a look at the menu today."

Today is preparing dishes, Yunxi is optimistic about the menu and knows what ingredients to prepare.

The grandmother who was asked, in a state of awakening, said:

"Oh, yes, I'm glad you reminded me."

After saying that, grandma went back to the house and took out a notebook.

The dishes of the feast are recorded on it.

It can be seen that the menu on the notebook has traces of change.

At Yunxi's breakfast table, Yunxi looked at the menu with her grandmother.

The first few dishes are braised pork ribs, braised pork, braised chicken, charcoal-grilled grass carp, eight-treasure rice, stir-fried pork with green peppers, old vinegar peanuts, cabbage dumplings, tofu lion's head, dried silk soup, vegetarian duck, shredded apples, fried snow peas, pork roasted wheat, fried rice, polo crisp.

These dishes are fine, they are indeed very homely.

The dishes are prepared according to the taste preferences of Wang Zhiyong and their hometown, which are both rich and mellow, moderately fresh and sweet, and the taste is relatively neutral, not too oily and too spicy.

The most typical is fried rice, basically when you come to the city of Jiangdu, there will be a bowl of 'broken golden rice' to entertain guests.

It is also one of the most flavorful staple foods.

After seeing these Caiyunxi, he was a little surprised.

To Yunxi's surprise, Wang Zhiyong's family is not the master who is short of money.

The decoration of the yard of this hometown, as well as the style of the home, are all wooden homes.

There is also a car parked at the door, and the fruits eaten at home are all bought in gift boxes.

The family is dressed up, and no matter how you look at it, they are also rich.

It's just that this table is a bit plain.

Yunxi is just a cook, so he is responsible for making the meal well.

After reading these dishes, Yunxi said:

"Grandma, I'll take the menu first, and I'll need to see the dishes later."

Yunxi thought that this was the end of it, and there was no other dish.

Unexpectedly, grandma said:

"Yunxi, there is another dish, I don't know the name of the dish, and I don't know the method, but I know the ingredients needed to cook, let me tell you what the dish looks like, you can do it."

Grandma was sure of her dishes.

Then add:

"Oh, Yunxi, you can just make one plate of this dish and put it on the main table."

What Grandma meant by this was that she just had to eat it.

Yunxi thought that he couldn't name the dish?

The system doesn't know if there is such a dish.

Yunxi didn't dare to agree rashly, in case he agreed, the system would be embarrassed if he didn't have this dish.

There is also an important problem, grandma just knows the appearance of the dish, but she doesn't know how to do it, just talking about the appearance, let Yunxi cook, which is more exciting than drawing a blind box menu.

At this time, Wang Zhiyong's mother said:

"Mom, how many people have you made that dish, it's not the taste you want, it's either bad, or it's not the right style, don't let Yunxi make it, it's a waste of time."

The daughter-in-law was the first to stop it, she knew that the dish that her mother-in-law wanted to make was a dish that basically no one would cook.

When I think about that dish, I can't help but feel nauseous.

I made it before, and the one I ate was called a nausea, and the whole family vomited.

So as soon as the mother-in-law opened her mouth, she quickly stopped it.

I've done it with many chefs before, but I haven't been successful.

Wang Jun also said:

"Mom, Yunxi's people make big banquets, you don't even know the name of the dish, so don't let Yunxi make it."

After listening to his daughter-in-law, Wang Jun also knew that the dish her mother said was a dish she had eaten when she was young.

There is no name for that dish, but my mother has been talking about it for the past two years.

I also found 3 chefs, but none of them succeeded.

Some of them were made according to the shape, but when I took a bite, I ate it and vomited it directly.

The local flavors are fresh and peaceful, and they are basically soy sauce.

With Wang Jun, they often move, and their hometown is their hometown.

I heard my mother say that this dish was made by a kind neighbor's eldest sister when I was young.

It may be that people are old now, and it is easier to recall the taste of the past.

At this time, grandma said aggrievedly:

"You two, Yunxi hasn't rejected me yet, so you are denying me so quickly."

After speaking, grandma looked at Yunxi and said:

"Yunxi, you can help me cook that dish once."

Grandma not only looked at Yunxi, but also grabbed Yunxi's hand, waiting for Yunxi's answer.

Yunxi is also very embarrassed, this dish has no name, and I don't know how to make it, I only know what the dish looks like.

Yun Xiguang didn't dare to agree when he heard these words.

Yunxi didn't speak, and then the grandmother on the side continued:

"Yunxi, let's do it, you do it boldly, it's okay if you don't succeed, I just want you to give it a try, don't be pressured, okay."

Grandma coaxed Yunxi and asked Yunxi to make this dish.

Because Yunxi is a famous chef in Shuocheng County, if Yunxi fails to do it, then he will give up completely.

Don't mention this dish again, stop there.

Grandma just wanted to eat that taste once, just once.

As soon as the words fell, without waiting for Yunxi to speak, Wang Jun continued:

"Mom, don't toss, that dish failed a few times, I think of the taste I have eaten before, I can't help but be disgusted, don't let Yunxi do it, it's a pure waste of time."

Wang Jun finished speaking.

Wang Zhiyong also added on the side:

"That's right, grandma, it's already 8 o'clock, and the aunts who will help the cook will come in a while, let Yunxi concentrate on making a big table and preparing dishes, that dish is time-consuming, and it is a waste of ingredients."

Wang Zhiyong thought that Yunxi would definitely not be able to do it.

It's a waste of time, don't delay your engagement table.

What's even more depressing is that the menu pulled by grandma is so simple.

There was not even a hard dish on the big table, and Wang Zhiyong was a little depressed.

No matter how good Yunxi's cooking skills are, how to make cabbage is cabbage, and it can't be meat.

Fortunately, Shuocheng's colleagues and friends didn't come, otherwise they would have been disgusted and ridiculed when they saw the dishes at the banquet.

Wang Zhiyong can only endure it now, because all the expenses of the engagement banquet are paid for by his grandmother.

After Wang Zhiyong finished speaking, grandma still went her own way, and said to Yunxi:

"Yunxi, you don't have to listen to them, you just try, it doesn't matter if you fail, it's okay or not."

After grandma finished speaking, she looked at Yunxi.

Yunxi looked at the old man in front of him, thought for a while and said:

"Okay, grandma, I'll try it, I need to prepare food in the morning, and I'll look for you when I'm done in the afternoon."

Yunxi thought about the recipes that he didn't even know the name, and Yunxi didn't know the bottom of his heart.

I didn't expect this grandma to be quite good at playing.

Blind box menu, and finally give away a deduction question.

If the front is done well, and the score deduction question fails, it will directly affect the performance of the front.

At this time, the aunts who helped the cook had basically arrived.

In the kitchen.

The aunts who helped the cook all came, looking at Yunxi, they didn't speak, they didn't know each other, they didn't have anything to talk about, they just waited for Yunxi to assign tasks.

The makeshift table in the kitchen is full of ingredients.

Yunxi looked at the scattered ingredients, and sorted out the staple foods to be matched with these ingredients.

Looking at the sorted ingredients, Yunxi said:

"Aunts, the two of you are in a group, there are 6 of us, exactly 3 groups."

Yunxi finished speaking.

The aunts looked at the people next to them and felt that they were fresh, and they all worked in groups.

When they were about to ask about the reason for the grouping, Yunxi said:

"From left to right, in groups of 2."

"The aunts of Group 1 are responsible for washing the meat, boiling the blood foam in the pot, taking it out and washing it for me to do the follow-up, marinating it after the fish is cleaned, I will match the ingredients for the pickled fish, and then soak the glutinous rice in water, wash the red dates and lotus seeds and longan that need eight treasure rice, cut the pumpkin from the top, and clean the pumpkin seeds."

Yunxi is explained to different groups according to the ingredients of the dish.

In this way, each team is responsible for the preparation of several dishes, which adds a high level of efficiency.