Yunxi was in the kitchen, talking to the aunts who helped the kitchen about the work of preparing food.

Wang Zhiyong's grandmother chased to the kitchen and said:

"Yunxi, I'll tell you about the ingredients for cooking first."

Grandma was afraid that Yunxi would forget it for a while, so she hurriedly chased after her and said her request.

Yunxi thought that he would agree anyway, so he would understand the ingredients first, and prepare the ingredients in a while.

Yunxi said:

"Grandma, what ingredients are needed, I'll find out first."

Yunxi was also curious, what kind of dish was this, let grandma say, Yunxi was also more curious.

At this time, the grandmother said:

"This dish is a pork belly slice with red bean paste in the middle and glutinous rice on top, and the whole taste is sweet."

Grandma said as she recalled what the dish looked like.

After Yunxi heard it, he really hadn't heard of this dish.

Yunxi thought about looking for the system for a while to see if there was such a dish.

Yunxi asked:

"Grandma, do you have bean paste at home?"

Yunxi thought that there were other ingredients, but this bean paste didn't have them.

Yunxi thought about it and replaced it with bagged bean paste.

Then Grandma said:

"Yunxi, it's best to use your own bean paste, not the kind of bagged."

Before Yunxi finished speaking, grandma directly denied the bagged bean paste.

It's okay to make your own bean paste.

After Yunxi's discussion with grandma, I still went to buy red beans and bought a bottle of rose sauce.

In this way, you can make the dish that grandma has in mind.

Wang Jun went to buy red beans and rose sauce.

It takes a long time to make bean paste, and now there are no ingredients.

Continue the work of distributing the dishes.

Yunxi then made all the food preparation things clear to the six assistant chefs.

Yunxi originally burned a big banquet, and he was embarrassed to command the aunt who helped the cook, and he didn't know how to accurately divide the tasks.

It was by chance that I saw Wang Xifeng in 'Dream of Red Mansions', after Qin Keqing's death, managing those mothers-in-law and mother-in-law and handling the future.

Everyone has their own things to do, and no one participates in each other, the one who serves the tea is only responsible for serving the tea, and the one who boils the water is only responsible for boiling the water.

After reading it, Yunxi had a deep understanding and felt that this could be applied.

A good assistant chef is important for a chef.

The kitchen was soon busy.

The aunts and cooks were busy with their own work, and Yunxi also started.

Yunxi first makes the ingredients for the marinated fish, and all the ingredients for the marinated fish are ready.

Yunxi took out his own knife, and the knife in his hand was very sharp when he looked at it.

Under Yunxi's knife, the ingredients of the marinated fish were quickly cut.

Cut the onions, they are all very evenly stripped, and there is also sand ginger.

Then change the knife to a large piece of pork, a whole piece of pork, in Yunxi's hands, it was cut very easily.

"This little chef's knife is really powerful, it's really a knife in his hand, so that the pork is obedient under the knife, and what is cut is what it is."

The aunt standing on the side peeled the garlic seedlings in her hand and praised Yunxi.

"Look at the onion cut just now, which is the best knife, that is the chef's knife work."

"Although this chef doesn't look very old, this technique looks really good."

There were also a lot of helpers in the yard, surrounding the kitchen to watch Yunxi show off his knife work.

Yunxi put the chopped onion and sand ginger in a large basin, then poured in light soy sauce, 5 ml of white wine to remove the smell, as well as oil, dark soy sauce, cumin powder, chili noodles, plus green peppercorns, and salt, and finally poured in freshly squeezed apples.

Pouring in the squeezed apples is to make the grass carp pickle the fruity flavor when marinating, and the effect of apple puree is also equivalent to a natural protective film when baking.

When charcoal grilled and remade, the fish can not stick to the iron net and prevent the surface of the fish skin from being damaged.

After the marinade is made, the fish meat with the changed flower knife is coated with the sauce and marinated.

The aunt who pickled the fish smashed her mouth and said:

"It just smells good, not to mention pickled grilled fish, this ingredient can be marinated in anything to grill."

Another aunt also said:

"I just memorized all the ingredients from the chef, and I'll try them at home another day."

The aunt smiled after speaking, a little embarrassed.

Someone said:

"You're calling stealing other people's chefs' skills."

As soon as these words came out, the aunt was a little shy and replied:

"It's not stealing, right, when the chef made it, he didn't say that he wouldn't let him learn."

After speaking, the aunt looked at Yunxi and waited for Yunxi to answer and prove that she did not steal from school.

Yunxi doesn't care about this matter, because these seasonings are also taught systematically.

As for others learning ingredients, the system has not emphasized it, and Yunxi has not paid much attention to these things.

Yunxi smiled and said:

"It's okay, try it and see if the taste makes a difference."

After Yunxi finished speaking, he continued to be busy with the work at hand.

Next, let's make the seasoning of braised chicken and braised pork chops.

Take out the wok, heat it in the pot, add the grass fruit, as well as cinnamon, bay leaves, cumin, pepper segments of two wattle strips, dried peppercorns, star anise and other stewed ingredients.

Put these packets into the wok, and after they are put into the wok, they will stir-fry the ingredients in the wok, and bake them to bring out the fragrance.

When stir-frying, you should keep turning over the packets in the wok.

When Yunxi was stir-frying on this side, the aunt who helped the cook on the other side was obviously getting started.

The speed is also very sharp, and the pork chops are washed with water.

Now that's all that's left for the chickens to deal with.

The two aunts on the other side, with golden pumpkins in front of them, have been cutting melons and digging pumpkin sacs.

Yunxi is from other places, and they feel that the food cooked by Yunxi must not meet the appetite of the locals.

There are also some people who see how Yunxi handles so many ingredients.

It's not even 10 o'clock, and a lot of ingredients are ready.

Yunxi put the fried grass fruits in a gauze bag, and used them to stew pork ribs and chicken for a while.

Remove from the pot and turn on the fire, it is still the same as before, add lard, fry the sugar color first, then fry the pork chops, add water and stew.

Looking at the appearance of Yunxi fried pork chops, the onlookers said:

"Do you smell it? The aroma of this pork chop. ”

"Well, it's quite fragrant, and this chef is quite capable."

"Don't look at the little girl, this work doesn't feel hard at all."

Looking at Yunxi holding the wok, playing back and forth in his hand, it was very easy.

The solid iron pot seemed to be just a thin layer of iron in Yunxi's hands.

While they were chatting, Yunxi had already put the pork and pork chops in the pot.

Next is to prepare the ingredients for the tofu lion's head.

The general method of tofu lion head is to crush tofu and add egg starch.

The tofu made by Yunxi requires 6 percent of tofu, 1 percent of pork filling, and 3 percent of long yam puree.

The aunts who help the chef are now using their own methods to mash the tofu.

Looking like a group of children playing with food, pinching tofu, the aunts had joyful expressions on their faces.

Another aunt wore gloves and ground the yam puree back and forth on a special liniment.

The kitchen is busy

In grandma's room, she was expecting Yunxi to cook her that nameless dish.

Now Grandma's attention is on the nameless dish, and her antipathy towards Molly is not so strong.

To be more precise, I don't care about them anymore, I only care about my nameless dishes.

Wang Zhiyong's side was sent out by his father to buy red beans and rose sauce.

I was in a good mood, and with Feng Xin and Sun Hao, I went to flowers by the way and bought a large bouquet of flowers for Mo Li.

Wang Zhiyong looked at a large bouquet of flowers and was happy when he thought about it.

Thinking that Mo Li should be very happy to receive the flowers, thinking of Mo Li's surprised expression, she couldn't help but smirk.

Among the three people who bought good things, Wang Zhiyong held a large bouquet of roses, Feng Xin held the bought red beans, and Sun Hao held the rose sauce.

The three of them bought the things they needed, and went home in a majestic and high-spirited manner.