The three words of the aunt who helped the cook, 'burned for nothing', suddenly gave Yunxi inspiration.

The so-called inspiration was the dish of 'sweet roasted white'.

This dish is the nameless dish in my grandmother's mouth.

The recipe displayed in the Yunxi system is 'Sweet Roasted White'.

Sweet roasted white is one of the four major cuisines of classic Sichuan cuisine, which originated in the ancient Ba and Shu countries, and is a folk dish.

According to the grandmother's description, the ingredients needed are pork, bean paste, glutinous rice, these ingredients, the recipe in the Yunxi system, only this dish is the most suitable.

Sweet roasted white is to blanch the pork belly with water until it is 7 years old, and then cut the pork into thin slices, just like making a meat bun.

Cut the pork thinly, do not cut it in the middle, and cut it with a second knife.

After the second knife is cut, the pork is cut, and two thin slices of pork, with bean paste in the middle, are placed in a large bowl and placed neatly and evenly.

Place 10 neat slices of pork, and stack the pork neatly on both sides.

Arrange the shape of the pork slices, spread the bean paste in the pork slices thinly, and you can see the color of the bean paste through the meat slices.

Finally, spread a thin layer of brown sugar glutinous rice on the top and steam it in a bowl.

Finally remove from the pan and place the bowl upside down on the plate.

In this way, when it comes out of the pot, it looks neatly shaped, and the round shape is like buttoning meat.

Grandma looked at Yunxi and said:

"Yunxi, the meat is here, let me tell you, it's just to slice the pork, sandwich the bean paste in the middle, and then there is glutinous rice at the bottom of the bowl."

Grandma said while gesturing the meat in her hand, how to make it, how to stuff the bean paste filling.

After Yunxi heard this, he was even more sure that what grandma said was in Yunxi's recipe, sweet and white.

It's just that the location of the glutinous rice is different.

At this time, Wang Jun, who came to the side, looked at his mother and said:

"Mom, don't be obsessed with that dish, I'm sick to my stomach when I think about it, can I eat that thing."

After Wang Jun finished speaking, his face was uncomfortable.

Wang Jun's mother patted her son and said:

"Can you please not stop me, I just want to eat a dish, you kid is so bad."

Grandma patted her son and walked out of the kitchen.

Grandma went back to get the watermelon, so that the busy people in the kitchen could eat some cool watermelon and take a break.

Wang Jun watched his mother walk away.

He whispered to Yunxi:

"Yunxi, you can just do it and deal with it, that dish is unpalatable, the chef I found before has done it, steamed, fried, fried with glutinous rice, and baked, I have tried it, it is very unpalatable."

"Not to mention the unpalatable, there is also a chef, the meat is cut as thick as a finger, cut the raw meat directly, wrap it in bean paste, tie it with a toothpick, and fry it directly in the oil pan."

Wang Jun said while making disgusted movements, and kept gesturing with his hand to his mouth, indicating that he didn't eat.

"Oops, that big fat mouthful, I'm just drinking oil in one bite."

The sense of the picture described by Wang Jun made the aunt on the side can't help retching.

Wang Jun continued:

"Hey, that's disgusting to me, the bean paste is also filled with oil, and the slimy taste is in one bite, and I'm disgusting that I haven't eaten bean paste and pork for half a year."

"It's disgusting to think about it, it doesn't feel as good as feeding me a spoonful of lard directly, the lard is better than that."

After saying this, Wang Jun directly showed Yunxi vividly the action of wanting to retch.

After retching, he continued:

"That's cooking, that's sin, it's wasting food."

After speaking, Wang Jun gasped for breath and breathed in the fresh air.

While patting his chest, he said:

"I can't say it, I'm throwing up when I'm saying it."

After speaking, Wang Jun continued to add:

"Yunxi, you just deal with it, just let my mother die, don't do evil, oh no, don't waste food."

Wang Jun's mouth was smooth when he said it directly, and he quickly corrected his wrong words.

The truth is that it's really hard to eat, so cherish the food.

The aunt who helped the cook said:

"Oh, I want to vomit after hearing you, is it so unpalatable?"

The aunt who helped the kitchen looked incredible, making up how unpalatable this dish was.

Another aunt said:

"How unpalatable is what you say."

After the aunt finished speaking, she also looked disgusted.

The more disgusted Wang Jun described, the more curious everyone became, how unpalatable this dish was.

Wang Jun took a sip of water, relieved himself, and said:

"Don't worry, wait for Yunxi to make it in a while, you will know how unpalatable it is when you eat it."

Wang Jun felt that this could not describe the unpalatable food, and continued to add:

"It's extremely disgusting anyway, you'll know when you eat it."

Wang Jun had the impression that there was nothing but disgusting the dish.

So he also decided that this dish was the arrival of the king of heaven, and he couldn't make it delicious.

It's just two words 'unpalatable', and if you don't think it's enough, it's 'unpalatable'.

There are no better words to describe it, anyway.

Yunxi on the side stood there, listening and not speaking.

Yunxi hasn't eaten it either, but the recipes given in the system are very simple.

After Wang Jun's fierce speech.

Seeing his daughter-in-law and his mother coming with two big fruit bowls, he hurriedly stepped forward to pick up the fruit bowl in his mother's hand.

Wang Jun's mother looked at him and said:

"Did you tell Yunxi not to let me cook that dish?"

After speaking, he looked at his son with white eyes, with a look of disgust.

Wang Jun's daughter-in-law on the side relieved her embarrassment and said:

"Mom, Wang Jun won't, hurry up and let everyone eat the fruit plate."

Not only does the son not want to eat, but the daughter-in-law is also very disgusted.

Wang Jun's mother said:

"You two are so bad, why do you always stop me."

After speaking, he looked at Wang Jun and the others with disgust.

Wang Jun's daughter-in-law didn't plan to say it, but she really didn't want to eat that dish.

Wang Jun's daughter-in-law named the nameless dish 'Fat-Killing Lard'.

Looking at her mother-in-law's questioning, Wang Jun's daughter-in-law ate watermelon and said:

"That dish is all white meat, since the first try, I have eaten it a few times, and there has not been a single time without vomiting."

After speaking, he added:

"The key is the chefs I found before, they have their own terroirs and cuisines, and they also have their own opinions."

"Everyone's cooking methods are not uniform, and the fried ones are simply forced to drink lard."

After speaking, he thought for a while and said:

"There is also boiled, and after eating, I really want to say thank you to him."

After a pause, he continued:

"What's even more bizarre is that it is roasted over fire, fried, and finally steamed, as soon as it comes out of the pot, that guy doesn't have a ten-year story, and he can't reflect the vicissitudes of that piece of pork at all."

"What's more, that bite of pork is really ecstatic, the smell of charcoal in the mouth, plus the fried taste in the middle mouth, the last bite down, alas! Even the water with oil, the mouth is full of blisters. ”

After speaking, Wang Jun's daughter-in-law was full of resistance, frowned, and never wanted to eat that nameless dish again.

After Wang Jun's daughter-in-law finished speaking, she asked puzzledly:

"Mom, why are you so obsessed with this dish?"

After speaking, I quickly ate the watermelon, and felt that my mouth was now blistered with hot water.

After finishing speaking, Wang Jun and his mouth were both empathetic.

The aunts on the side were all eating melons and listening to the speeches of the two of them.

After listening to it, his face was even more ugly.

are all making up for this dish in their minds, how unpalatable it is, and after thinking about it, quickly eat watermelon to relieve oiliness.

I feel sick to think about it, let alone eat it.

At this time, grandma fought back:

"You two, it's okay not to eat, don't transmit negative energy to Yunxi here."

"Go, go, stay away from Deyunxi."

After speaking, he drove his son and daughter-in-law.

Now grandma's hopes are all on Yunxi.

The aunt on the side also asked:

"Auntie, why do you have to eat such an unpalatable dish."

As soon as these words came out, they all looked at grandma.

Wang Jun and his daughter-in-law were also curious about why their grandmother had to eat this dish.

And I never told them why they had to eat this dish.

(End of chapter)